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How Whole Foods Explains Clean Power

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Majority of organic food sold at conventional supermarkets since 2000 (USDA ... Added Differences Between Organic Food and Green Electricity. Technological ... – PowerPoint PPT presentation

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Title: How Whole Foods Explains Clean Power


1
How Whole Foods Explains Clean Power
  • Josh Kaushansky

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2
The Situation
  • Presently, consumers of electricity cannot choose
    the origin of their electricity
  • No alternatives to going off the grid

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3
Electricity in the United States
Source Energy Information Administration, Form
EIA-906, Power Plant Report and EIA
920,Combined Heat and Power Plant Report.
4
Relevant Literature
  • The World Banks 2004 Reforming Infrastructure
    Privatization, Regulation, and Competition report
  • It is possible to develop a competitive retail
    market for electricity
  • Work by Paul Joskow (2006) on the state of
    electricity markets in the United States

5
Electricity Costs in the United States
6
The Northwest Exception
  • The Renewable Northwest Project
  • Services WA, OR, ID, MT
  • Provides 0.000193 of total electricity in the
    United States
  • Average premium is 12.5-25

7
Question
  • How much more would people be willing to pay for
    clean power than they presently do?



8
Challenges and Solutions
  • Problem
  • As of the present, cannot separate conventional
    from green energy cannot easily determine
    demand or willingness to buy premiums
  • Solution
  • Investigate market where there are easily
    distinguished choices between conventional
    products and green alternatives

9
The Organic Foods Market
  • Easily segregated from conventional counterparts
  • No switching costs
  • Widely available
  • Obvious premium between conventional and green
    product

10
Facts about the Organic Market
  • Organic produce market sales grew 39 growth from
    2004 (OTA Manufacturers Survey 2006)
  • Organic food represents 2.48 of total food sales
    in 2005 (OTA Manufacturers Survey 2006)
  • Majority of organic food sold at conventional
    supermarkets since 2000 (USDA Economic Research
    Service, 2002)

11
Data and Literature
  • USDAs Economic Research Service (May 2005).
    Price Premiums Hold on as U.S. Organic Produce
    Market Expands.
  • The Rodale Institutes New Farm Organic Price
    Index
  • Ratapol Teratanavat, Essays on Consumer Purchase
    Decisions and Health and Nutrition Information on
    Functional Foods (2005)

12
The Model
  • Gather data regarding premiums of organic produce
    and quantity
  • Discern whether demand growth is outstripping
    supply growth over time
  • Use conclusions to forecast premium growth for
    green energy in a competitive retail market

13
Hypothesis
14
The Relationship
15
Results
16
Additional Thoughts
  • Value-Added Differences Between Organic Food and
    Green Electricity
  • Technological Change
  • Switching Costs
  • Choice Programs (24 states)

17
Conclusions
  • Premium for product still rising
  • Demand for green product rising faster than
    supply, though with diminishing marginal returns
  • Supply and demand growth have not yet settled
    into equilibrium
  • Consumers willing to pay a premium of 60.1 -
    87.5 in order to achieve similar outcome
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