Title: METHOD STUDY
1METHOD STUDY
- Method study is the systematic recording and
critical examination of existing and proposed
ways of doing work, as a means of developing and
applying easier and more effective methods and
reducing costs.
2OBJECTIVES OF METHOD STUDY
-
- 1. Improvement of processes and procedures
- 2. Improvement in the design of plant and
equipment - 3. Improvement of layout
- 4. Improvement in the use of men, materials
and machines - 5. Economy in human effort and reduction of
unnecessary fatigue - 6. Improvement in safety standards
- 7. Development of better working environment.
3METHOD STUDY PROCEDURE
- 1. DEFINE
- 2. RECORD
- 3. EXAMINE
- 4. DEVELOP
- 5. DEFINE NEW METHOD
- 6. INSTALL
- 7. MAINTAIN
4COMMONLY USED RECORDING TECHNIQUES
-
- 1. Outline Process Charts
- 2. Flow Process Chart
- 3. Two Handed Process Chart
- 4. Multiple Activity Chart
- 5. Simo Chart
- 6. Flow Diagrams
- 7. String Diagrams
- 8. Cyclegraph
- 9. Chronocyclegraph
- 10.Travel Chart
Man Type
Material Type
Equipment Type
USING TIME SCALE
5CLASS OF CHANGE
6CLASSIFICATION OF MOVEMENTS
7EXAMINE
- The questioning technique is the means by which
the critical examination is conducted, each
activity being subjected in turn to a systematic
and progressive series of questions. -
8PRIMARY QUESTIONS
- the PURPOSE for which
- the PLACE at which
- the SEQUENCE in which
- the PERSON by whom
- the MEANS by which
9 ELIMINIATING
COMBINING REARRANGING OR
SIMPLIFING
With a view to
those activities
10SECONDARY QUESTIONS
- The secondary questions cover the second stage
of the questioning technique, during which the
answers to the primary questions are subjected to
further query to determine whether possible
alternatives of place, sequence, persons and
means are practicable and preferred as a means of
improvement upon the existing method.
11PURPOSE what is done? why is it
done? what else might be done? what should
be done? PLACE where is it done? Why is it
done there? Where else might it is
done? Where should it be done?
12SEQUENCE When is it done? Why is it
done? When might it be done? When should it
be done? PERSON who does it? Why does that
person do it? Who else might do it? Who
should do it? MEANS How is it done? Why is
it done that way? How else might it be
done? How should it be done ?
13DEFINING THE IMPROVED METHOD
- The report should show
- 1. Relative costs in material, labour and
overheads of the two methods, and savings
expected. - 2. The cost of installing the new method,
including the cost of new equipment and of
re-laying out shops or working areas - 3. Executive actions required to implement the
new method. - It should also give details regarding
- 1. The tools and equipment to be used
- 2. A description of the method
- 3. A diagram of the work place layout,
jigs/fixtures etc
14INSTALLING THE IMPROVED METHOD
- 1. Gaining acceptance of the change by the
Management - 2. Gaining acceptance of the change by the
workers - 3. Maintaining close contact with the progress
of the job until satisfied that it is running as
intended
15THE PRINCIPLES OF MOTION ECONOMY
- A. Use of the human body
- 1. The two hands should begin and complete
their movements at the same time - 2. Motion of the arms shall be symmetrical and
in opposite directions and should be made
simultaneously - 3. Hands and body motions should be made at
the lowest classification at which it is
possible to do the work satisfactorily - 4. Rhythm is essential to the smooth and
automatic performance of a repetitive operation. - 5. Work should be arranged so that eye
movements are confined to a comfortable area,
without the need for frequent changes of focus.
16 B. Arrangement of the work
place 1. Definite and fixed stations should be
provided for all tools and materials. 2. Gra
vity feed, bins and containers should be used to
deliver the materials as close to the point of
use as possible. 3. Tools, materials and
controls should be located within the maximum
working area. 4. Materials and tools should
be arranged to permit the best sequence of
motion. 5. Provision should be made for
adequate lighting. 6. The colour of the
workplace should contrast with that of the
workplace to reduce eye fatigue.
17 C. Design of tools and equipment
-
- 1. The hands should be relieved of all work of
'holding' the workpiece where this can be done
by fixture etc. - 2. Two or more tools should be combined
wherever possible - 3. Levers, cross bars and handwheels should be
so placed that the operative can use them with
the least change in body position and the
greatest mechanical advantage.
18PURPOSE OF WORK MEASUREMENT
- 1. To find ineffective time in a process
- 2. To set standard for output level
- 3. To evaluate worker's performance
- 4. To plan work force needs.
- 5. To determine available capacity
- 6. To compare work methods
- 7. To facilitate operations scheduling
- 8. To establish wage incentive schemes
19THE TECHNIQUES OF WORK MEASUREMENT
- 1. Stop-watch time study
- 2. Work sampling
- 3. Predetermined time standards(PTS)
- 4. Standard Data
20A FAIR DAY'S WORK
- Amount of work that can be produced by a
qualified employee when working at normal pace
and effectively utilizing his time where work is
not restricted by process limitations. - Work Measurement
- Work measurement is the application of
techniques designed to establish the time for a
qualified worker to carry out a specific job at a
defined level of performance. -
21THE QUALIFIED WORKER
- A qualified worker is one who is accepted as
having the necessary physical attributes, who
possess the required intelligence and education
and who has acquired the necessary skill and
knowledge to carry out the work in hand to
satisfactory standards of safety, quantity and
quality - STANDARD RATING
- Rating is the assessment of the worker's rate
of working relative to the observers' concept of
the rate corresponding to standard pace.
22STANDARD PERFORMANCE
- It is the rate of output which qualified workers
will naturally achieve without over-exertion as
an average over the working day or shift,
provided that they know and adhere to the
specified method and provided that they are
motivated to apply themselves to their work.
23TIME STUDY
- Basic Steps
-
- a. Obtaining and recording all available
information about the job, operator and the
surrounding conditions likely to affect the
execution of the work - b. Recording the complete description of the
method, breaking down the operation into
'elements' - c. Measuring with a stopwatch and recording
the time taken by the operator to perform each
'element' of the operation. - d. Assessing the rating
- e. Extending observed time to 'basic times'
- f. Determining the allowances to be made over
and above the basic time for the operation - g. Determining the 'standard time' for the
operation.
24 FACTORS AFFECTING RATE OF WORKING (outside the
control of worker) 1. Variation in the
quality of materials used 2. Changes in the
operating efficiency of the equipment 3. Chang
es in climatic and surrounding conditions of
operation. FACTORS WITHING THE CONTROL OF
WORKER a. Acceptable variations in the
quality of the product b. Variations due to
his ability c. Variations due to his
attitude SCALES OF RATING 100-133 60-80 75-10
0 0-100