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METHOD STUDY

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5. Economy in human effort and reduction of unnecessary fatigue ... 6. The colour of the workplace should contrast with that of the workplace to reduce eye fatigue. ... – PowerPoint PPT presentation

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Title: METHOD STUDY


1
METHOD STUDY
  • Method study is the systematic recording and
    critical examination of existing and proposed
    ways of doing work, as a means of developing and
    applying easier and more effective methods and
    reducing costs.

2
OBJECTIVES OF METHOD STUDY
  •  
  • 1.    Improvement of processes and procedures
  • 2.    Improvement in the design of plant and
    equipment
  • 3.    Improvement of layout
  • 4.    Improvement in the use of men, materials
    and machines
  • 5.   Economy in human effort and reduction of
    unnecessary fatigue
  • 6.   Improvement in safety standards
  • 7.   Development of better working environment.

3
METHOD STUDY PROCEDURE
  • 1.    DEFINE
  • 2.     RECORD
  • 3.     EXAMINE
  • 4.     DEVELOP
  • 5.     DEFINE NEW METHOD
  • 6.     INSTALL
  • 7.     MAINTAIN

4
COMMONLY USED RECORDING TECHNIQUES
  •  
  •               1. Outline Process Charts
  • 2. Flow Process Chart
  • 3. Two Handed Process Chart
  • 4. Multiple Activity Chart
  • 5. Simo Chart
  • 6. Flow Diagrams
  • 7. String Diagrams
  • 8. Cyclegraph
  • 9. Chronocyclegraph
  • 10.Travel Chart

Man Type
Material Type
Equipment Type
USING TIME SCALE
5
CLASS OF CHANGE
6
CLASSIFICATION OF MOVEMENTS
7
EXAMINE
  • The questioning technique is the means by which
    the critical examination is conducted, each
    activity being subjected in turn to a systematic
    and progressive series of questions.
  •  

8
PRIMARY QUESTIONS
  • the PURPOSE for which
  • the PLACE at which
  • the SEQUENCE in which
  • the PERSON by whom
  • the MEANS by which

9
ELIMINIATING
COMBINING REARRANGING OR
SIMPLIFING
With a view to
those activities
10
SECONDARY QUESTIONS
  • The secondary questions cover the second stage
    of the questioning technique, during which the
    answers to the primary questions are subjected to
    further query to determine whether possible
    alternatives of place, sequence, persons and
    means are practicable and preferred as a means of
    improvement upon the existing method.

11
PURPOSE what is done? why is it
done? what else might be done? what should
be done?   PLACE where is it done? Why is it
done there? Where else might it is
done? Where should it be done?
12
SEQUENCE When is it done? Why is it
done? When might it be done? When should it
be done?  PERSON who does it? Why does that
person do it? Who else might do it? Who
should do it?  MEANS How is it done? Why is
it done that way? How else might it be
done? How should it be done ?
13
DEFINING THE IMPROVED METHOD
  • The report should show
  • 1.     Relative costs in material, labour and
    overheads of the two methods, and savings
    expected.
  • 2. The cost of installing the new method,
    including the cost of new equipment and of
    re-laying out shops or working areas
  • 3.  Executive actions required to implement the
    new method.  
  • It should also give details regarding
  • 1. The tools and equipment to be used
  • 2.      A description of the method
  • 3. A diagram of the work place layout,
    jigs/fixtures etc

14
INSTALLING THE IMPROVED METHOD
  • 1.  Gaining acceptance of the change by the
    Management
  • 2.  Gaining acceptance of the change by the
    workers
  • 3. Maintaining close contact with the progress
    of the job until satisfied that it is running as
    intended

15
THE PRINCIPLES OF MOTION ECONOMY
  • A.     Use of the human body 
  • 1.  The two hands should begin and complete
    their movements at the same time
  • 2.  Motion of the arms shall be symmetrical and
    in opposite directions and should be made
    simultaneously
  • 3.    Hands and body motions should be made at
    the lowest classification at which it is
    possible to do the work satisfactorily
  • 4.  Rhythm is essential to the smooth and
    automatic performance of a repetitive operation.
  • 5.   Work should be arranged so that eye
    movements are confined to a comfortable area,
    without the need for frequent changes of focus.

16
 B.        Arrangement of the work
place 1.  Definite and fixed stations should be
provided for all tools and materials. 2.     Gra
vity feed, bins and containers should be used to
deliver the materials as close to the point of
use as possible. 3.     Tools, materials and
controls should be located within the maximum
working area. 4.     Materials and tools should
be arranged to permit the best sequence of
motion. 5.         Provision should be made for
adequate lighting. 6.       The colour of the
workplace should contrast with that of the
workplace to reduce eye fatigue.
17
 C. Design of tools and equipment
  •  
  • 1.  The hands should be relieved of all work of
    'holding' the workpiece where this can be done
    by fixture etc.
  • 2.  Two or more tools should be combined
    wherever possible
  • 3. Levers, cross bars and handwheels should be
    so placed that the operative can use them with
    the least change in body position and the
    greatest mechanical advantage.

18
PURPOSE OF WORK MEASUREMENT
  • 1.        To find ineffective time in a process
  • 2.        To set standard for output level
  • 3.        To evaluate worker's performance
  • 4.        To plan work force needs.
  • 5.        To determine available capacity
  • 6.        To compare work methods
  • 7.        To facilitate operations scheduling
  • 8. To establish wage incentive schemes

19
THE TECHNIQUES OF WORK MEASUREMENT
  • 1.     Stop-watch time study
  • 2.     Work sampling
  • 3.     Predetermined time standards(PTS)
  • 4.     Standard Data

20
A FAIR DAY'S WORK
  • Amount of work that can be produced by a
    qualified employee when working at normal pace
    and effectively utilizing his time where work is
    not restricted by process limitations.
  • Work Measurement
  •   Work measurement is the application of
    techniques designed to establish the time for a
    qualified worker to carry out a specific job at a
    defined level of performance.

21
THE QUALIFIED WORKER
  • A qualified worker is one who is accepted as
    having the necessary physical attributes, who
    possess the required intelligence and education
    and who has acquired the necessary skill and
    knowledge to carry out the work in hand to
    satisfactory standards of safety, quantity and
    quality
  • STANDARD RATING
  •   Rating is the assessment of the worker's rate
    of working relative to the observers' concept of
    the rate corresponding to standard pace.

22
STANDARD PERFORMANCE
  • It is the rate of output which qualified workers
    will naturally achieve without over-exertion as
    an average over the working day or shift,
    provided that they know and adhere to the
    specified method and provided that they are
    motivated to apply themselves to their work.

23
TIME STUDY
  • Basic Steps
  •  
  • a.  Obtaining and recording all available
    information about the job, operator and the
    surrounding conditions likely to affect the
    execution of the work
  • b.    Recording the complete description of the
    method, breaking down the operation into
    'elements'
  • c.      Measuring with a stopwatch and recording
    the time taken by the operator to perform each
    'element' of the operation.
  • d.      Assessing the rating
  • e.      Extending observed time to 'basic times'
  • f.    Determining the allowances to be made over
    and above the basic time for the operation
  • g. Determining the 'standard time' for the
    operation.

24
FACTORS AFFECTING RATE OF WORKING (outside the
control of worker)  1.   Variation in the
quality of materials used 2.   Changes in the
operating efficiency of the equipment 3.   Chang
es in climatic and surrounding conditions of
operation.  FACTORS WITHING THE CONTROL OF
WORKER a.   Acceptable variations in the
quality of the product b.   Variations due to
his ability c.   Variations due to his
attitude   SCALES OF RATING 100-133 60-80 75-10
0 0-100
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