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Weed Control and Management

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Title: Weed Control and Management


1
Weed Control and Management
  • INAG 116 / ANSC 110
  • February 19, 2008

2
Why Should I Worry?
  • 1 Acre Weed Free Pasture/Horse 40 to 60 of
    Yearly Feed Bill.
  • 2 Acres Weed Free Pasture/Horse 90 of Yearly
    Feed Bill (Haying Required)
  • Feed Ration is Unknown When Weedy
  • Some Weeds are Poisonous or Noxious
  • Weeds Reduce the Quality Value of Hay

3
Weed Overview
  • Interfere with forage establishment, yield, and
    quality
  • Compete for resources
  • Light
  • Space
  • Nutrients
  • Water
  • Weeds are indicators of deficiencies in a forage
    management program

4
Weed Overview
  • Classified based on life span, season of growth
    and method of reproduction
  • Annuals
  • Complete life cycle in one year and germinates in
    spring or summer
  • Biennial
  • Complete life cycle in two consecutive growing
    seasons and germinates in late summer or early
    fall
  • Perennials
  • Persist for more than 2 years and reproduce from
    seed or asexually

5
Weed Overview
  • Designations
  • Native part of North America plant communities
    before Europeans colonized the continent
  • Invasive exotic species that pose a special
    threat because they lack natural enemies to limit
    population growth
  • Noxious weeds that are regulated by law

6
Weed Management
  • To plan an effective weed management program, a
    producer must be able to identify weeds and
    understand how weed biology and ecology affects
    where weeds are found and their value or
    detriment.
  • Weed control decisions are based largely on
    visual thresholds and intuition.
  • Begins long before crop establishment.

7
Weed Management
  • Some things to consider
  • New establishment?
  • Established pasture?
  • Management strategy
  • Incremental goal-setting

8
Where to start?
  • Pasture-invading weed species should be assessed
    for
  • Competitive ability potential to reduce
    desirable forage species
  • Invasiveness potential to multiply and increase
  • Yield quality nutritive value relative to
    desirable forage species
  • Cost and effectiveness of control measures
    cultural, mechanical and chemical

9
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10
Causes of an Unprofitable Pasture
  • Overstocking
  • Cutting Strategies
  • Climate
  • Fertility and pH
  • Pest Control

11
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15
Weed Management Strategies
  • Prevention
  • removing weed seed and vegetative material from
    farming implements before preparing a seedbed for
    forage grasses
  • Planting seed that is not contaminated with weed
    seed
  • Control
  • process of minimizing weed interference with
    desirable plants to meet economic and production
    goals

16
Weed Management Strategies
  • Eradication
  • complete elimination of weed
  • requires removal of living plants and destruction
    of seed in the soil
  • Early detection followed by swift, intensive and
    aggressive effective control measures during
    early invasion are essential to eliminate the
    invader.

17
Weed Control Measures
  • Cultural
  • Mechanical
  • Chemical
  • Biological

18
Cultural Control
  • Includes anything that makes a crop more
    competitive against weeds
  • Focuses on improving the health of native
    plants
  • Practices include
  • Fire
  • Grazing
  • Haying
  • Revegetation or reseeding
  • Plant competition
  • Liming
  • Fertilizing

19
Cultural Control Things to consider
  • Consider seedbed preparation, planting date,
    fertilization, planting population, and
    high-quality crop seed and select adapted species
    and varieties
  • Prevention is the most important tool for
    managing weeds on established pastures
  • Managing a dense, competitive forage is key to
    preventing weed invasion and interference

20
Cultural Control Things to consider
  • Overseed in open areas
  • Test soils fertilize annually
  • Rotational grazing systems
  • Prevent dispersal of seeds

21
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22
Cultural Control - Fire
  • Useful and essential practice to meet land
    management objectives
  • Used to control woody plants
  • Can help increase nutritive value of dominant
    grasses
  • Increase grass seed production

23
Transition Pasture SystemsAnnual Forages
  • Renovate and reseed pastures until pasture
    problems are solved.
  • Use annual forages to correct or overcome pasture
    deficiencies or failures.
  • Use annual forages to develop successful
    perennial pastures.

24
Mechanical Control
  • Involves either removal of the aerial portions of
    the weed or removal of enough of the root and
    crown to kill the plant
  • Practices include
  • Tilling
  • Mowing
  • Removal by hand

25
Mechanical Control Things to consider
  • Repeated mowing can
  • reduce competitive ability
  • deplete root carbohydrates
  • prevent seed production
  • Mow at a height above grass seedlings when weeds
    are 8 to 10 inches tall to reduce shading

26
Mechanical Control Things to consider
  • If you see a new weed, dig it, pull it, or remove
    the seedhead before seeds can disperse
  • Mowing can kill or suppress annual and biennial
    weeds
  • High cost of these more energy intensive
    treatments limits their widespread use

27
Chemical Control
  • Herbicides provide a convenient, economical and
    effective way to help manage weeds
  • Allow fields to be planted with
  • Less tillage
  • Earlier planting dates
  • Additional time to perform the other tasks that
    farm or personal life require
  • Spot spraying is most economical alternative for
    scattered infestations of weeds

28
Biological Control
  • Release of organisms that attack plants to
    control weeds
  • Aim is to shift the balance of competition
    between the weed and the crop in favor of the
    crop and against the weeds
  • Historically insects and mites have been most
    important

29
Biological Control
  • Tools currently utilized
  • Insects
  • Mites
  • Nematodes
  • Pathogens
  • Grazing Animals
  • Can be cost effective, environmental safe,
    self-perpetuating, and well suited to an
    integrated weed management program

30
Biological Control Strategies
  • Conservation
  • involves manipulation of the environment to
    enhance the effect of existing natural enemies
  • usually used to manage native weeds
  • Augmentation
  • employs periodic release of natural enemies
  • restricted to managing weeds in high-value food
    crops

31
Biological Control
  • Importation
  • known as classical biological control
  • the planned relocation of natural enemies of
    exotic weeds from their native habitats onto
    weeds in their naturalized habitats
  • seeks to reestablish weed and natural enemy
    interactions that reduce the weed population to
    an acceptable level in the new environment

32
Beneficial InsectsCanada Thistle
33
Beneficial Insects
34
Grazing Animals
  • Can be used to minimize the spread of certain
    weeds and to control large infestations
  • Does not completely eradicate weeds
  • Common animals
  • Cattle
  • Sheep
  • Goats
  • Horses

35
Biological Control
36
Biological Control Limitations
  • Success in the past 200 years has been variable
  • Hard to control alone due to environmental
    changes
  • Although slow in coming, it may have a major
    impact on managing problem weeds in pasture
    systems in the future

37
Integrative Management
  • A program that combines cultural, mechanical,
    chemical, and perhaps biological tools
  • Can provide a effective economical weed
    management program in pasture systems
  • Prevention is the most important consideration
    for managing weeds in established pasture systems

38
Adaptive Management
  • Complements integrated programs
  • Requires manager to
  • Establish management goals
  • Develop and implement management programs based
    on goals
  • Monitor and assess impacts of management efforts
  • Modify goals and invasive plant management in
    light of new information
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