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US Dry Bean Council

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... Uebersax, Professor Emeritus, Food Science & Human Nutrition, Michigan ... the Marriott Hotel, will prepare US pinto beans in traditional Turkish recipes ... – PowerPoint PPT presentation

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Title: US Dry Bean Council


1
  • CICILS/IPTIC Conference
  • Production Estimates
  • April - 2009

2
US Statistics presented byCindy Brown, Marketing
DirectorChippewa Valley BeanPresident US Dry
Bean Council
3
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Dark Red Kidney Bean Plant
6
2009 US Dry Bean Projections
  • April 1, 2009

7
Pinto Beans
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Navy Beans
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Black Beans
10
Great Northern Beans
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Dark Red Kidney Beans
12
Cranberry Beans
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Light Red Kidney Beans
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Pink Beans
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Small Red Beans
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Relationship between Area Planted and Area
Harvested
Projected
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  • US Dry Bean Council Technical SeminarIstanbul
    Marriott Hotel AsiaTuesday, June 23, 2009
  • Please join us to learn how US pinto beans can
    serve the needs of the Turkish dry packagers and
    canning industry. 
  • The Seminar will feature US canning expert, Dr.
    Mark Uebersax, Professor Emeritus, Food Science
    Human Nutrition, Michigan State University.
  • Eyup Kemal Sevinc, Executive Chef of the
    Marriott Hotel, will prepare US pinto beans in
    traditional Turkish recipes

18
Additional Information
  • This Seminar is supported by the Turkish Packers
    Association, Pakder, and the Turkish Food
    Exporters Association, Tügider.
  • The organizers of this event, USDBC
    representative, Johanna Stobbs, and Promedia
    Director, Feray Alpay, are here at CICILS and
    will be glad to answer your questions and send
    you an invitation and a program agenda.
  • For more information on this exceptional event,
    please contact
  • Promedia
  • Tel.  0212 465 7000
  • Fax  0212 465 7007
  • Email ferayalpay_at_promedia.com.tr
  •  

19
Special thanks to USDA/NASS DW Sturt for
providing production estimates
20
Contact InformationJeane Wharton, Executive
DirectorUnited States Dry Bean CouncilP O Box
1026Pierre SD  57501jeane_at_usdrybeans.com 
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