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CLASSICAL CONDITIONING

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A stimulus in anything you can pick ... 18. Delayed Conditioning ... Barely effective or completely ineffective. Dr. Ili Castillo. 24. Exceptions to the Rule: ... – PowerPoint PPT presentation

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Title: CLASSICAL CONDITIONING


1
CLASSICAL CONDITIONING
  • The Simplest Type of Learning
  • Pavlovian or Respondent Conditioning

2
Stimulus To Response
  • Classical conditioning is based on
  • Stimulus gt Response
  • A stimulus in anything you can pick up on using
    your senses
  • The response is what you do as a result of coming
    into contact with a stimulus

3
Responses in Classical Conditioning
  • The responses in classical conditioning are all
    internal, involuntary, automatic, reflex type
    responses.
  • This is true of the unconditioned response (UR)
    and the conditioned response (CR)

4
Learning by Association
  • In classical conditioning the learner learns by
    association.
  • An association is involuntarily made between 2
    stimuli.
  • The association occurs because we pair a stimulus
    that always leads to an involuntary response (an
    unconditioned stimulus - UR), with a stimulus
    that leads to no particular response (a neutral
    stimulus - NS)

5
EXAMPLES OF UNCONDITIONED REFLEXES
  • US
  • Onion juice
  • Food
  • Touching hot object
  • Extreme heat
  • Extreme cold
  • Increase in light
  • Puff of air aimed at eye
  • Loss
  • Pain
  • UR
  • Tearing
  • Salivating to food
  • Pulling away from object
  • Sweating
  • Shivering
  • Contracting Pupils
  • Blinking
  • Sadness at loss
  • Fear/Avoidance of pain

6
Before Conditioning (Learning)
  • A neutral stimulus (NS) (one that elicits no
    response) is chosen.
  • An unconditioned stimulus (US) is chosen. This is
    a stimulus that always leads to an internal,
    involuntary, automatic, reflex type response.
  • The US elicits an unconditioned response (UR) (an
    internal, involuntary, automatic, reflex type
    response). This is the unconditioned (unlearned)
    response.

7
During Conditioning
  • The neutral stimulus is paired with the US.
  • The US stimulus elicits an UR. The UR is an
    internal, involuntary, automatic and INBORN
    response.
  • The pairing of the stimuli is usually done
    repeatedly.

8
After Conditioning
  • The neutral stimulus is presented alone.
  • If it elicits a response, then it is no longer
    neutral. We now call it a conditioned stimulus
    (CS).
  • The response elicited is internal, involuntary,
    automatic and reflex like, but it is not inborn
    it is LEARNED. We call this the conditioned
    (learned) response.

9
Analysis to Pavlovs Work
  • Before Conditioning
  • Bell (Neutral Stimulus) gt No response
  • Food (US) gt Salivation to Food (UR)
  • During Conditioning
  • Bell (NS) is Paired with the Food (US) gt
    Salivation to Food (UR)
  • After Conditioning
  • Bell gt Salivation to the Bell (CR)
  • The bell is no longer a NS, but has become a CS

10
Extinction
  • Pairings of the CS and US lead to conditioning
    whereas presentation of the CS only leads to loss
    of the conditioned response
  • Extinction refers to loss of CR due to the CS
    presented without the US
  • Extinction is useful in clinical situations
  • Extinction of a phobia can be treated by exposure
    to the CS only

11
Spontaneous Recovery
  • Sometimes after extinction the CR returns.
  • This shows us that the response is gone but not
    forgotten.
  • The learner does not think, Oh, there is the CS,
    Ill make a CR now. There is no thinking
    involved in classical conditioning. Instead the
    CR is made involuntarily.

12
Conditioning of Emotional Responses
  • John Watson documented that conditioning of
    emotional responses in the Little Albert study
  • NS/CS a white rat
  • US a loud banging sound
  • UR fear/startle response
  • Eventually Albert exhibited a learned fear (CR)
    to the white rat (NS became the US)
  • Other instances of classical learning
  • Positive conditioning of attraction in
    advertising
  • Brand name (CS) model (US) gt positive reaction
    to product
  • Negative aversion
  • Flavor (CS) illness (US) gt flavor aversion

13
Generalization
  • This is when the learner makes a CR to a stimulus
    that is not the CS, but is similar to it.
  • Examples
  • Pavlovs dogs salivate to a tone that is similar
    to the bell, but is not the original bell
  • A person becomes afraid of all dogs (or some
    dogs) after being bitten by one dog.
  • Little Albert became afraid of white furry things

14
Discrimination
  • The learner distinguishes between the CS and
    other similar stimuli. S/he responds (makes a
    CR) only to the CS.
  • Examples
  • Pavlovs dogs are taught to salivate to ding
    but not to dong.
  • A person becomes afraid of only the dog that bit
    him/her.

15
4 FACTORS INFLUENCING CLASSICAL CONDITIONING
  • Number of pairings (learning trials) between the
    US and the CS
  • More trials leads to stronger CR
  • 2. Intensity of the US
  • Higher intensity leads to stronger CR and
    faster learning of CR

16
4 Factors Influencing CC
  • 3. Consistency of the CS and US pairings
  • Higher consistency leads to more consistent and
    stronger CR
  • 4. Temporal relationship (timing) between the CS
    and the US

17
4 Subtypes of Classical Conditioning
  • Based on the temporal relationship between the
    CS and the US
  • Delayed Conditioning
  • Trace Conditioning
  • Simultaneous Conditioning
  • Backwards Conditioning

18
Delayed Conditioning
  • Bell (CS) is rung BEFORE AND DURING the time that
    the food (US) is given
  • Bell (CS) comes BEFORE the food (US)
  • Presentation of bell (CS) OVERLAPS with the
    presentation of the food (US)

19
Trace Conditioning
  • Bell (CS) is rung BEFORE BUT NOT DURING the time
    that the food (US) is given
  • Bell (CS) comes BEFORE the food (US)
  • Presentation of bell (CS) DOES NOT OVERLAP with
    the presentation of the food (US)

20
Simultaneous Conditioning
  • Bell (CS) is rung only DURING the time that the
    food (US) is given
  • Bell (CS) comes with, but NOT BEFORE the food
    (US)
  • Presentation of bell (CS) OVERLAPS with the
    presentation of the food (US)

21
Backwards Conditioning
  • Bell (CS) is rung AFTER the food (US) is given
  • Bell (CS) DOES NOT COME BEFORE the food (US)
  • Presentation of bell (CS) DOES NOT OVERLAP with
    the presentation of the food (US)

22
Determining the Effectiveness of the Subtypes
  • Does the subtype allow for the learner to
    passively ANTICIPATE what they are focused on
    (the US or food)?
  • The CS must come before the US
  • Does the subtype maximize the likelihood that the
    learner will make a passive ASSOCIATION between
    the CS (bell) and the US (food)?
  • The CS and US must overlap in time

23
Evaluating the Effectiveness of the Subtypes
  • Delayed anticipation association
  • Most effective
  • Trace anticipation, but not association
  • Somewhat effective
  • Simultaneous association, but not anticipation
  • Not very effective
  • Backwards neither anticipation, nor association
  • Barely effective or completely ineffective

24
Exceptions to the Rule One Trial Learning
  • Some CRs can be learned after only one pairing
    between the NS and the US
  • Example Learning to fear a dog or all dogs from
    having been bitten once
  • Nonetheless, more pairings does lead to stronger
    learning. How afraid of dogs would you be if you
    were repeatedly bitten?

25
Exceptions to the RuleTaste Aversion
  • Learning to dislike a food or taste often happens
    in only one trial.
  • Typically it happens in a trace conditioning
    pattern, but the time between having a certain
    food or taste and becoming ill can be as long as
    12 hours, and we might still develop the taste
    aversion.

26
Summary of Classical Conditioning
  • Learning occurs through pairing 2 stimuli
  • Responses, both inborn (UR) and learned (CR) are
    involuntary, automatic, internal.
  • No thinking is involved.
  • Learner is passive
  • Learner is focused on the US
  • Responses learned include only simple responses
    such as reflexes, likes and dislikes, fears and
    emotional responses
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