On weekends or weekdays before dinner, Spaniards enjoy bar hopping, sampling tapas at each taberna t

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On weekends or weekdays before dinner, Spaniards
enjoy bar hopping, sampling tapas at each taberna
(tapas bar) they enter. Tapas are hors doeuvres
often displayed under glass and served up on
small plates, which friends pass around. They
include a variety of dishes including tortilla
española (Spanish tortilla, made of eggs and
potatoes), various forms of seafood, and nearly
always olives. Bread often accompanies
tapas.Barcelona, Spain
Tapas
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