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Careers Seminar Introduction to the Sector

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... the Sector. 1st February 2006. South Yorkshire Hospitality and Catering CoVE ... Partnership enables the CoVE to offer a wide range of high quality services to ... – PowerPoint PPT presentation

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Title: Careers Seminar Introduction to the Sector


1
Careers Seminar Introduction to the Sector
  • 1st February 2006
  • South Yorkshire Hospitality and Catering CoVE
  • Nicola Sharpe

2
Careers Seminar
  • Quick overview of CoVE
  • Statistics of Hospitality and Catering
  • Qualifications in Hospitality and Catering
  • Careers and earning potential

3
Centre of Vocational Excellence(CoVE)
  • Partnership of 4 FE Colleges
  • Dearne Valley College
  • Doncaster College
  • Rotherham College
  • Sheffield College
  • Partnership enables the CoVE to offer a wide
    range of high quality services to schools,
    students, employers, and links to HE

4
Centre of Vocational Excellence(CoVE)
  • Est - 350 CoVEs in England
  • 40 Hospitality, Catering, Travel, Tourism or
    Leisure
  • 11 different CoVEs in South Yorkshire

5
CoVE statistical dataIndustrial Employment
UK 2004 - 2005
  • Gambling
  • Pubs / bars / nightclubs

6
CoVE statistical dataFuture Employment -
England
  • Figures produced by Employment Research and
    Cambridge Econometrics forecast that in total
    between 2002 to 2012 the sector will generate
    15,000 new jobs
  • This doesnt take into account the Olympics!!
  • To maintain current workforce an additional
    846,000 employees are required

7
CoVE statistical dataCore Occupations -
Yorkshire and HumberWho goes where?
  • Waiting staff
  • Chefs and cooks
  • Bar staff
  • Restaurant / Catering Managers
  • Kitchen /Catering assistants

8
CoVE statistical dataAge Profile
  • 16-19
  • 20-24
  • 25-29
  • 30-34
  • 35-39
  • 40-44
  • 45-49
  • 50
  • Guess what the highest 3 age ranges are for
    employment in the sector in YH for H,L, TT?

9
CoVE statistical data WITH NO Qualifications
in UK
10
Qualification Achieved Yorkshire and Humber
11
Qualification Achieved By Occupation England
Level 4
  • Hotel Managers
  • Conference and exhibition manager
  • Chefs and Cooks
  • Bar Staff
  • Publican / Manager
  • Majority 30
  • Majority 46
  • Only 7 (22L3 32 L2)
  • 12 (L3 30)
  • 19 (24 L3 24 L2)

12
Qualifications in Hospitality and Catering
  • Low take up of all L4 qualifications
  • L3 increased in difficulty less need for L4
  • Foundation Degrees are alternative progression
    route
  • Higher Education

13
Progression Data 2003/04
  • Higher Education
  • HE traditionally very academic
  • HC is practical industry
  • Foundation Degree to provide link (Doncaster)
  • Access to HE Programme

14
Qualifications in Hospitality and
Catering(level 3)
  • NVQs wide range
  • Apprenticeships
  • Short courses
  • Full and Part Time routes
  • Range from Entry Level through to Degree Level at
    University

15
Career in Hospitality and Catering - Restaurants
16
Career in Hospitality and Catering pubs/bars
17
Hospitality Catering retention difficulties
  • Long / unsocial hours
  • Commitment
  • Career
  • Wages

18
Questions
19
Contact Details
  • Nicola Sharpe, Project Co-ordinator
  • Tel 01709 722882, direct dial
  • Web www.sycove.co.uk (under development)
  • E-mail info_at_sycove.co.uk or nsharpe_at_rotherham.ac.u
    k
  • Postal Rotherham College
  • Eastwood Lane
  • Rotherham, S65 1EG
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