Understanding Management in an Agribusiness Context Chapter 2

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Understanding Management in an Agribusiness Context Chapter 2

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Title: Understanding Management in an Agribusiness Context Chapter 2


1
UnderstandingManagement in an Agri-business
Context(Chapter 2)
2
Objectives
  • Understand management and the role that managers
    play.
  • Understand the relationship between strategic
    planning and tactical decision-making.
  • Identify common goals of farm and ranch managers
    and show how they affect decision- making.
  • Review the steps in the decision-making process.
  • Discuss some unique characteristics of the
    decision-making environment for agribusiness.

3
1. AgBus. Managers are faced with rapidly
changing circumstances that cannot be controlled
  • Weather
  • Prices
  • Technology
  • Pests
  • People

4
2. Changing circumstances affect decisions
  • What to produce?
  • How to produce?
  • What inputs to use?
  • How much of each input to use?
  • How to finance the business?
  • Where and when to market products?

5
Classic Functions of Management
  • Planning
  • Implementation
  • - organizing directing in some books!
  • Control
  • Adjustment

6
Planning
  • Likely the most important since often overlooked.
  • Choosing a course of action, policy, or
    procedure.
  • Not much will happen without a plan
  • - Can you take a trip without knowing where
    you are starting from, where you are going, or
    what alternatives methods of transportation exist
    for getting there?

7
Planning (cont.)
  • Steps to planning
  • Establish goals.
  • Identify the quantity and quality of resources
    available
  • - land, water, machinery, livestock, capital, and
    labor
  • Allocate resources to the uses that will come
    closest to accomplishing the goals of the
    business.
  • Where you want to go, what is available to get
    there, and best way to take the trip.

8
Implementation
  • Once the plan is developed, it has to be
    implemented.
  • Acquiring resources and materials.
  • Overseeing the entire process.
  • Coordinating.
  • Staffing.
  • Purchasing.
  • Supervising.
  • This is the on-the-ground stuff that most
    people think of as management.

9
Control
  • Monitoring the results.
  • Recording information.
  • Comparing results to a standard
  • May be a recognized standard or your standard!
  • Taking corrective action.

10
Adjustment
  • Necessary if not meeting objectives.
  • May be minor or fairly major.
  • May require more information.
  • Suggests need for flexibility.

11
Management Flow Chart(based on four functions of
management)
Planning
Implementation
Control
New Information
Adjustment
12
Two Categories of Management
  • Strategic Management charting the overall
    long-term path of the business.
  • 2. Tactical Management taking short-run actions
    that keep the business moving along the chosen
    path until the destination is reached.

13
Strategic Management
  • Doing things right in agribusiness is not
    enough to ensure success. Agribusiness managers
    must also do the right things.
  • Strategic management is trying to discover what
    the right things are for the business at a
    particular time.

14
6 Steps of Strategic Management
  • Define the mission of the business.
  • Formulate the goals for the business and family
    (family often part of the business).
  • Assess the resources available to the business.
  • Survey the world surrounding the business.
  • Identify and select appropriate strategies.
  • Implement and maintain the selected strategies.

15
Defining the Mission of the Business
  • Mission statement - a short description of why
    the business exists (see text, page 22 for an
    example mission statement).
  • May include
  • Business focus.
  • Family mission
  • Social, religious, and cultural values.

16
Formulating the Goals of the Business
  • Goals provide a reference point for making
    decisions and measuring progress
  • Values also influence goals.

17
Points to Remember When Establishing Goals
  • Goals should be written.
  • Goals should be specific.
  • Goals should be measurable.
  • Goals should have a timetable.

18
Common Ideas for Farm and Ranch Goals from Surveys
  • Survive, stay in business, dont go broke, avoid
    foreclosure.
  • Maximize profits, get the best return on
    investment.
  • Maintain or increase standard of living, attain a
    desirable family income.
  • Increase equity, accumulate assets.
  • Reduce debt, become free of debt.
  • Avoid years of low profit, maintain a stable
    income.
  • Pass the entire farm on to the next generation.
  • Increase leisure, free time.
  • Increase farm size, expand, add acres.
  • Maintain or improve the quality of soil, water,
    and air resources.

19
Internal Scanning
  • Assessing the resources of the business
  • An honest and thorough assessment of resources
    will help the manager choose realistic strategies
    for achieving the goals of the business
  • Physical resources
  • Land, breeding livestock, irrigation systems,
    buildings, machinery equipment.
  • Human resources
  • Skills of operator/employees.
  • Do not overlook as an important competitive
    issue.
  • Financial resources
  • Complete financial statements to explore
    alternative sources of capital.

20
External Scanning
  • Surveying the Business Environment
  • Critically analyzing the business environment
    surrounding the agribusiness firm
  • Changing consumer tastes and preferences.
  • International markets.
  • Availability of new resources.
  • Changes in government regulations.

21
Internal and External Scanning
  • Sometimes called a SWOT analysis
  • Strengths
  • Weaknesses
  • Opportunities
  • Threats

Internal
External
22
Selecting a Strategy
  • Brainstorm about possible plans for the future.
  • Match-up the best opportunities with the strong
    points of the business.

23
Implementing the Selected Strategy
  • Formulate action steps.
  • Place steps in a timetable (PERT analysis).
  • Execute steps promptly.
  • Decide what information is needed to evaluate the
    success or failure of the strategy.
  • Remember, it is an ongoing activity
  • Be alert for new threats and opportunities.
  • Take advantage of new resources.
  • Adapt the farms strategies to changes in values
    and goals.

24
Tactical Decision-Making Steps
  • Identify the problem.
  • Identify alternatives.
  • Collect information.
  • Analyze the alternatives and choose one.
  • Implement the decision.
  • Monitor the results.
  • Accept responsibility for the results.

25
Identifying and Defining the Problem
  • Managers must constantly be on alert to identify
    problems as quickly as possible.
  • Most problems dont go away if you ignore them.
  • Define the problem as specifically as possible
  • What appears to be a problem is often just a
    symptom of a deeper problem.

26
Identifying Alternative Solutions
  • Brainstorm and list any idea that comes to mind.
  • List potential solutions to the problem.
  • Some are obvious once the problem is defined.
  • Others require time and research.
  • Some may become apparent during the process of
    collecting data and information.
  • Dont be restricted by custom, tradition, habit.

27
Collecting Data and Information
  • Data may be obtained from many sources
  • University extension services
  • Bulletins and pamphlets from ag. experiment
    stations
  • Electronic data services
  • Farm input dealers
  • Salespeople for agricultural inputs
  • Radio and television
  • Computer networks
  • Farm magazines and newsletters
  • Neighbors
  • Past records

28
Analyzing the Alternatives and Making a Decision
  • You may not have all of the information
  • Use your best judgment
  • Choosing the best solution isnt always easy or
    obvious
  • Change nothing
  • Go back
  • Redefine the problem
  • Go through the steps again
  • Making decisions isnt easy but its what
    managers do.
  • Just because a decision is difficult is no
    reason to postpone making it, though. Many
    opportunities have been lost from delay and
    hesitation.

29
Carrying out the Decision
  • No goals will be met by simply making the
    decision.
  • You have to take some action
  • Acquire resources
  • Develop budgets
  • Construct a timetable
  • Talk with partners, investors, employers
  • Not implementing a decision is the same as not
    making a decision at all.

30
Monitoring and Evaluating the Results
  • Monitor the results of the decision so you can
    modify it.
  • Set up a way to assess the results of a decision
  • Profit and loss statements
  • Yield records
  • Milk or feed efficiency records
  • Learn from your mistakes

31
Accepting Responsibility
  • The manager is responsible for the outcome of the
    decision.
  • You cant improve the results by blaming others
  • Weather
  • Government
  • Lenders
  • Suppliers
  • Processors
  • Try to control the damage and then turn your
    attention to the future.

32
Tactical Decision Making(An Example)
  • See example related to soil erosion on page 28 of
    text.
  • - note steps and actions.

33
Characteristics of Decisions That May Influence
Effort
  • Importance
  • Frequency
  • Imminence
  • Revocability
  • Number of alternatives

34
Importance
  • Importance can be measured in several ways
  • Amount of involved in the investment.
  • Potential size of gain or loss.
  • Impact on business/family goals.
  • Examples
  • Sorting cattle.
  • Buying small tools.
  • Purchasing land.
  • Installing an irrigation system.
  • Constructing a new building.

35
Frequency
  • Some decisions are made infrequently
  • Choosing farming or ranching as an occupation.
  • Buying a farm.
  • Other decisions are made daily
  • Scheduling daily work activities.
  • Balancing livestock rations.
  • Setting breeding schedules.
  • Small errors in frequent decisions can
    accumulate into a substantial problem over a
    period of time.

36
Imminence
  • Some decisions need to be made very quickly
  • Selling grain.
  • Other decisions may have no clear deadline
  • Time to gather more information.
  • More time to analyze alternatives.

37
Revocability
  • Some decisions can be easily reversed or changed
    if you decide the first decision wasnt the best
  • Calibrating a seeder
  • Adjusting a feeder
  • Changes can be made quickly and at little cost.
  • Other decisions are less reversible
  • Drilling a well.
  • Constructing a building.
  • It may be impossible to recover investment.
  • Spend more time on these decisions.

38
Number of Alternatives
  • Some decisions have only two alternatives
  • Yes or no
  • Sell or dont sell
  • Decisions that have many alternatives require
    more time to analyze
  • Selecting seed varieties
  • Choosing the appropriate sire

39
The Unique Decision-Making Environment in
Agriculture
  • Biological Processes
  • Fixed Supply of Land
  • Small size
  • Perfect Competition

40
Biological Processes
  • Limited because of the biological and physical
    laws of nature
  • Gestation length
  • Feed intake
  • Crop maturity time
  • Risks that many non-farm businesses dont face
  • Rainfall
  • Temperature
  • Disease
  • Genetic complexity

41
Fixed Supply of Land
  • The supply of a critical resource in agricultural
    production is fixed
  • Farmers try to increase productivity on existing
    land.
  • Outbid other uses for land available for sale or
    rent.
  • Land prices are very sensitive to changes in
    prices of commodities and inputs.

42
Small Size
  • Large corporations have distinct groups
  • Owners
  • Managers
  • Labor
  • Farm, ranch, or small agribusiness
  • An individual or small group provides management
    and contributes most or all of the labor.
  • Personal and business goals and activities become
    intertwined.
  • Less opportunity for specialization.

43
Perfect Competition
  • Each individual farm or ranch is only a small
    part of the total industry.
  • Usually cannot influence the prices paid for
    resources or the prices received for products
    sold.
  • Ways to overcome perfect competition?

44
Summary
  • Good management often determines if a profit or
    loss is made.
  • Managers must make plans, implement the plans,
    and monitor their success.
  • A strategic plan starts with a vision statement
    of why the business exists.
  • Goals provide the direction and focus for the
    process.
  • Strategies can be identified and selected after
    assessing the internal resources and the external
    environment (SWOT).
  • Strategies must be implemented and carried out.

45
Summary
  • The strategic plan is carried out by making a
    large number of short-run tactical decisions.
  • Tactical decisions are made by defining the
    problem, gathering information to analyze
    alternative solutions, choosing and implementing
    an alternative, and evaluating the results.
  • Ag-Bus firms exists in a unique environment
  • Agriculture relies heavily on biological
    processes.
  • The supply of farmland is essentially fixed.
  • Many of the same people combine ownership, labor,
    and management.
  • Firms usually operate in a perfectly competitive
    economic environment.
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