Title: Food and Beverage Industry
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2Food and Beverage Industry
- Manufacturers and retailers advertise and promote
healthy foods eliminate indirect marketing - Processors and restaurants limit portion sizes,
limit fat/sugar and increase fruits and veggies,
post calorie information - Retail grocers promote produce, price fresh foods
affordably, place only healthy foods _at_ checkout
3Retail Program
4Retail Innovations
- Healthy Food Purchase Act
- Small store makeover
- Bonus Value Food Stamps
- Farm-to-institution sourcing
- WIC food package phase-in
- Marketing, marketing, marketing
5Entertainment and Professional Sports
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7The Alliance for a Healthier Generation can help
turn young people's lives around and give them
hope for a healthier future. - President Clinton
8State and Local Government
9Charitable Sector and Agriculture
10Case Study Unused Canal Gets a Much Needed
Face-Lift
- The City of Parlier filled in an unused canal
near a park to create a skate park - Plans are underway to improve the lighting and
sidewalks - The new recreation area and skate park are big
attractions for those living in the community
11- Fitness Challenge
- 2007 Spotlight Awards
Riverside Healthy Cities Park Program of the Year
Company of the Year
CA-Grown Food Tour, Event of the Year
A World for Kids, Organization of the Year
12Statewide Public Education and Media that Frames
Healthy Eating and Active Living as California
Living
13Champions for Change
14Statewide Tracking and Evaluation Systems
15Surveillance Tracking
- National SystemsPedNSS, BRFSS
- Biennial children, teen and adult surveys
- FITNESSGram TM
- Communities of Excellence in Nutrition, Physical
Activity and Obesity Prevention (CX3) with
environmental tools - Geographic Information System
16Public Health Law and Policy
- Planning for Healthy Places--Zoning,
Redevelopment, Food - School Health Law Project
- The Public Health Trust--settlements
- Regulatory fee assessments for nutrition-related
city services - Child Obesity Legal Network (new!)
- www.phlaw.org and www.healthyplanning.org
17Summary
- Partnerships between governmental agencies,
industry, and other stakeholders can enable
virtual campaigns - Partnerships at different levels enables vertical
integration and synergy ( state, county,
community) - Involve a broad spectrum of stakeholders that can
have an impact on preventing obesity
(individuals, families, business, government,
schools, community groups, etc). - Create advisory groups, workgroups and task
forces to involve partners - Provide an environment for networking and
information exchange for partners - Recognize/ reward partners for their contribution
18Moving Forward
- Health Care Reform
- Obesity Prevention Initiative
- Cornerstones of a Healthy Lifestyle --Blueprint
for Nutrition Physical Activity
19Thanks to Our Funders
- HRSA, Title V
- USDA Food Stamp Program
- The California Endowment
- CDC Prevention Block Grant
- USDA WIC Program
- DHHS, EPSDT
20For More Information, Contact
- Susan Foerster, MPH, RD, Chief Cancer Prevention
and Nutrition Section California Department of
Public Health Phone (916)449-5385
susan.foerster_at_cdph.ca.gov -
- Suzanne Haydu, MPH, RD
- Public Health Nutrition Consultant
- Maternal, Child and Adolescent Health Program
- California Department of Health Services
- Phone (916) 650-0382
- suzanne.haydu_at_cdph.ca.gov
21Healthy Weight Action Learning Collaborative