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Food and Beverage Industry

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Food and Beverage Industry – PowerPoint PPT presentation

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Title: Food and Beverage Industry


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Food and Beverage Industry
  • Manufacturers and retailers advertise and promote
    healthy foods eliminate indirect marketing
  • Processors and restaurants limit portion sizes,
    limit fat/sugar and increase fruits and veggies,
    post calorie information
  • Retail grocers promote produce, price fresh foods
    affordably, place only healthy foods _at_ checkout

3
Retail Program
4
Retail Innovations
  • Healthy Food Purchase Act
  • Small store makeover
  • Bonus Value Food Stamps
  • Farm-to-institution sourcing
  • WIC food package phase-in
  • Marketing, marketing, marketing

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Entertainment and Professional Sports
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The Alliance for a Healthier Generation can help
turn young people's lives around and give them
hope for a healthier future. - President Clinton
8
State and Local Government
9
Charitable Sector and Agriculture
10
Case Study Unused Canal Gets a Much Needed
Face-Lift
  • The City of Parlier filled in an unused canal
    near a park to create a skate park
  • Plans are underway to improve the lighting and
    sidewalks
  • The new recreation area and skate park are big
    attractions for those living in the community

11
  • Fitness Challenge
  • 2007 Spotlight Awards

Riverside Healthy Cities Park Program of the Year
Company of the Year
CA-Grown Food Tour, Event of the Year
A World for Kids, Organization of the Year
12
Statewide Public Education and Media that Frames
Healthy Eating and Active Living as California
Living
13
Champions for Change
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Statewide Tracking and Evaluation Systems
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Surveillance Tracking
  • National SystemsPedNSS, BRFSS
  • Biennial children, teen and adult surveys
  • FITNESSGram TM
  • Communities of Excellence in Nutrition, Physical
    Activity and Obesity Prevention (CX3) with
    environmental tools
  • Geographic Information System

16
Public Health Law and Policy
  • Planning for Healthy Places--Zoning,
    Redevelopment, Food
  • School Health Law Project
  • The Public Health Trust--settlements
  • Regulatory fee assessments for nutrition-related
    city services
  • Child Obesity Legal Network (new!)
  • www.phlaw.org and www.healthyplanning.org

17
Summary
  • Partnerships between governmental agencies,
    industry, and other stakeholders can enable
    virtual campaigns
  • Partnerships at different levels enables vertical
    integration and synergy ( state, county,
    community)
  • Involve a broad spectrum of stakeholders that can
    have an impact on preventing obesity
    (individuals, families, business, government,
    schools, community groups, etc).
  • Create advisory groups, workgroups and task
    forces to involve partners
  • Provide an environment for networking and
    information exchange for partners
  • Recognize/ reward partners for their contribution

18
Moving Forward
  • Health Care Reform
  • Obesity Prevention Initiative
  • Cornerstones of a Healthy Lifestyle --Blueprint
    for Nutrition Physical Activity

19
Thanks to Our Funders
  • HRSA, Title V
  • USDA Food Stamp Program
  • The California Endowment
  • CDC Prevention Block Grant
  • USDA WIC Program
  • DHHS, EPSDT

20
For More Information, Contact
  • Susan Foerster, MPH, RD, Chief Cancer Prevention
    and Nutrition Section California Department of
    Public Health Phone  (916)449-5385
    susan.foerster_at_cdph.ca.gov  
  •    
  • Suzanne Haydu, MPH, RD
  • Public Health Nutrition Consultant
  • Maternal, Child and Adolescent Health Program
  • California Department of Health Services
  • Phone (916) 650-0382
  • suzanne.haydu_at_cdph.ca.gov

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Healthy Weight Action Learning Collaborative
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