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North American Elk

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Black bears kill primarily calves. In some areas they kill as many as 50% of the calf population ... Grizzly bears will occasionally kill adult elk. Reproduction ... – PowerPoint PPT presentation

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Title: North American Elk


1
North American Elk Cervus elaphus
2
6 Subspecies of North American Elk
  • Cervus elaphus canadensis- Eastern Elk
  • Cervus elaphus roosevelti Roosevelt Elk
  • Cervus elaphus nannodes- Tule Elk
  • Cervus elaphus nelsoni- Rocky Mt Elk
  • Cervus elaphus merriami- Merriam Elk
  • Cervus elaphus manitobensis Manitoban Elk


3
Distribution in ND
4
Appearance
  • Elk are about 5-6 feet tall at the shoulder
  • Bulls (males) weigh from 700 to 1000 pounds
  • Cows (females) weigh from 500 to 600 pounds

5
Appearance
  • The pelage ranges from reddish brown in the
    summer to dark brown in the winter.
  • Rump color may look white from a distance but is
    actually orange in color
  • Long black hairs on the neck referred to as the
    mane
  • Males have impressively large antlers, whereas
    females do not
  • Among the deer family, elk are second in size
    only to the moose

6
Diet
  • Like most Cervids, elk are true ruminants and
    have no gull bladder
  • They are herbivores
  • In the spring they feed on grasses and sedges
  • Broad-leaved herbaceous plants are eaten in the
    early summer along with twigs
  • In the late summer when the herbaceous plants dry
    out they then turn again to browsing for grasses
  • In the fall they eat the dry leaves that fall
    from the trees and continue to eat grasses until
    the snow falls

7
Diet
  • Elk will dig down through the snow to get to the
    leaves and grass
  • When the snow becomes to deep they eat mainly
    woody twigs
  • Snow cover determines their diet
  • Elk must eat 3 lbs of food per 100lbs of their
    body weight

8
Predators
  • Aside from humans (hunting) the most important
    predator is the wolf
  • In spite of their size and power, elk are readily
    killed by wolves, especially when the snow
    becomes deep

9
Predators
  • Black bears kill primarily calves
  • In some areas they kill as many as 50 of the
    calf population
  • Predation occurs during the first weeks of the
    calfs life and ceases when they become strong
    enough to keep up with their mothers
  • Grizzly bears will occasionally kill adult elk

10
Reproduction
  • Elk are the most polygamous member of the deer
    family
  • In early September, the mating season begins
  • The bulls move in with the cow/calf pairs and
    harem formation begins
  • The males compete (rutting season) for females
    and smaller males are chased off to the fringes
    of the herds

11
Reproduction
  • Large bulls get control of 20-30 cows
  • The young males are often not left out of the
    breeding
  • They will often sneak in and breed with a female
    on the opposite side of where the harem master is
    located
  • Harem masters are also challenged frequently by
    other bulls for the right to the cows

12
Reproduction
  • The age at which an individual is able to
    reproduce depends greatly on the environmental
    conditions
  • Females typically reach sexual maturity at
    1.5-2.5 yrs of age

13
Reproduction
  • Males reach maturity at 1 year but rarely breed
    due to larger bulls being present
  • The gestation period is about 8 ½ months
  • Normally 1 calf is born , but rarely (1 of
    births) twins do occur
  • Females are usually able to reproduce until
    about 14 years of age

14
Calving
15
Calving
  • Calving season is from late may to early June
  • Calves usually weigh on avg. 30lbs
  • They have spotted coats to camouflage them from
    predators
  • Their defense is to lay still until danger passes
  • Usually hide in shrubs or grasses
  • They can stand and walk minutes after birth

16
Calving
  • Once the calf can run and jump (1-3 wks) the cow
    and calf can rejoin the herd
  • Calves are weaned in late summer but follow their
    mothers until the following spring
  • They are dependent on their mothers milk for 1
    month, but sometimes suckle for up to 9 months

17
Habitat Requirements
  • General- Woodlands and large open areas
  • Food- Grasses, sedges, broadleaved plants,
    leaves, woody vegetation and shrubs,
  • Summer range- high country woodlands and meadows

18
Habitat Requirements
  • Winter range- dense, low-elevation woodlands
    north/northeast and south/southwest-facing slopes
  • Transitional range- Douglas fir, aspen/pine and
    also open meadows

19
Habitat requirements
  • Security cover- Forest stands of varying ages,
    dense brush, briar thickets
  • Water- Springs, lakes, rivers, streams,
    vegetation and snow

20
Diseases
  • Brucellosis-is a contagious bacterial disease
  • It affects cattle by causing abortion in the
    latter half of pregnancy
  • There are vaccines that are used on ranched elk,
    but capturing wild free ranging elk and
    vaccinating them for it is unrealistic

21
Diseases
  • Chronic Wasting Disease
  • Causing much controversy in Elk Ranching
  • This disease attacks the CNS and the brain of
    cervids
  • Route of transmission not known
  • Believed to be caused by prions
  • Becomes cavities and holes in the brain
  • Current method for testing is through exam of
    brain of deceased animal

22
Diseases
  • Bovine Tuberculosis
  • It affects the respiratory system
  • Much more common in domesticated elk
  • TB has occurred in 31 herds of captive elk and
    deer in 15 states
  • Transmitted by breath vapor

23
ELK RANCHING
Elk Ranching
24
Advantages to raising elk
  • High fertility rate and long reproductive life
  • Calve easily
  • Calm disposition
  • Tolerant of cold winters and hot summers
  • Yield high quality velvet antler, meat and
    by-products
  • Elk are very efficient, so they can be raised on
    a marginal amt of land

25
Things Elk are used for
  • Velvet antler
  • Breeding Stock
  • Shooter bulls
  • Nutritional value of meat

26
Velvet antler
  • Bulls produce antlers every year and prior to the
    antlers becoming hard, it is known as the velvet
    stage. This is the stage in which the antlers are
    removed
  • A mature bull may produce anywhere from 20-40lbs
    of velvet

27
Velvet Antler
  • The price of velvet is at around 20/lb
  • The Velvet antler is the main aspect of elk
    ranching at this point

28
Whats in the velvet antler?
29
Velvet antler encourages
  • Arthritis relief
  • Muscle development, increased strength and
    increased endurance for athletes
  • Enhanced Immune Activity
  • blood pressure stabilization and improves blood
    circulation

30
Breeding Stock Many ranchers also make a
significant amount of money on raising and
selling the elk to other ranchers for breeding
purposes This also leads to the start of new elk
ranches
31
Shooter bulls
  • Many elk ranchers are now getting into fee
    hunting as well
  • People will pay around to 25,000 to come and
    shoot one of these bulls
  • Often times, ranchers will take a bull that
    doesnt produce a large amt of velvet but has a
    large rack and sell it for a shooter bull

32
Shooter Bulls
  • Some ranches guarantee a kill, some a shot and
    others have no guarantees
  • No state license is needed since the herd is
    privately owned
  • Many hunters like to take advantage of these
    opportunities because they think it may be easier
    than hunting in the wilderness

33
Shooter Bulls
  • As the human population increases and the quality
    of wild trophy elk decreases, hunting ranches are
    starting to flourish

34

35
Elk meat
  • Eventually the elk being raised on ranches around
    the North American Continent will gain enough
    numbers that the animals will support the
    consumer demand
  • Farm-raised elk meat is in high demand right now,
    and can be found at restaurants and through
    specialty shops, but once the number of ranchers
    increase, it is expected to be found in grocery
    stores everywhere

36
Population Management
  • Keys to controlling population
  • Population size and trend
  • K
  • Predation rates
  • Population distribution
  • Public vs. private lands
  • Sex ratio and age structure
  • Goal of elk managers is to increase the ratio of
    mature males 100 females and the ratio of
    calves 100 females

37
Population Size and Trend
  • Three major factors
  • K as influenced by the forage conditions,
    security conditions, and severe weather.
  • Hunter harvest, harvest of adult females
  • Predation rates and predator densities

38
Population Distribution
  • Maintain populations on public lands
  • - This will increase hunting and viewing
    opportunities for the general public
  • - Do this by increasing forage by burning,
    seeding, or feeding
  • -Increasing security from human presence and
    activities
  • Shift populations away from private lands
  • - This will decrease crop depredation
  • - Do this by allowing special hunts on private
    lands

39
Sex Ratio and Age Structure
  • -Two common goals
  • 1. Increase the ratio of males 100 females
  • 2. Increase the ratio of calves 100 females
  • -Historically, malefemale ratios were probably
    about 25 mature males 100 females
  • -Presently, there are about 5-10 mature males
    100 females

40
Sex Ratio and Age Structure (Contd)
  • Ratio of mature males females
  • Mature males for public viewing and photos
  • High ratios of mature males females may benefit
    population performance through early conception
    and birth dates

41
Management of Habitat Components
  • Food
  • Winter range
  • Transitional range
  • Security cover
  • Interspersion and minimum habitat size

42
Management of Food
  • Maintain pasture and open field areas
  • Preserve and plant native species
  • Eliminate or reduce human disturbance in pastures
    and woodlands

43
Management of Ranges
  • Winter range
  • Preserve and maintain wooded lowlands
  • Reduce human disturbance
  • Transitional range
  • Conduct fall prescribed burns in aspen stands
  • Make available public and private land
  • Reduce grazing by cattle in good elk ranges if
    possible

44
Open Field Management
  • Burning
  • Returns nutrients to the soil
  • Maintains grasslands and open woodlands as open
    habitat
  • Promotes new growth of grasses, forbs, and shrubs
  • Grazing
  • Maintaining grazing areas
  • Rotationally resting pastures and fencing
    livestock

45
Open Field Management (Contd)
  • Plantings
  • Seeding pasture and open areas with native
    grasses, forbs, and legumes
  • Grasses redtop, needlegrass, bluebunch
    wheatgrass, meadow brome, wildrye, etc
  • Forbs and legumes fireweed, Oregon oxalis,
    yellow sweet clover, alfalfa, clovers, daisies,
    etc

46
Woodland Management
  • Burning
  • Controlled burning of aspen and pine stands
  • Underburn burning can reduce forest litter that
    could hinder movement
  • Selective and even-aged timber harvest
  • Can open forest canopies
  • Forest roads should be closed to human use to
    minimize human disturbance

47
Wildlife and Habitat Management on NER
  • Habitat management
  • Seeding
  • Irrigation
  • Prescribed burns
  • Open migration routes
  • Grazing of cattle
  • Supplemental feeding
  • During winter

48
National Elk Refuge
49
Supplemental Feeding on NER
  • Elk are fed 2-3 inch pelletized alfalfa
  • Higher in nutrition
  • Fed 7 to 8 pounds per day
  • Usually fed about 2.5 months during average
    winter
  • Winter supplemental feeding not good for herds
  • Elk congregate and increase the spread of
    diseases
  • Eventually want to end winter supplemental
    feeding programs
  • Winter feeding is expensive

50
NER Population Management
  • Wyoming Game and Fish Dept. Determined that a
    maximum of 7,500 elk is optimum for the refuge
  • Herds numbers are maintained through late fall
    controlled hunts on the refuge and adjacent
    public lands

51
Future
  • The future of elk depends of cooperation between
    wildlife authorities, land managers, forest
    industries, oil and mining companies, park
    managers, Indian bands, and ranchers
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