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Nutrition and Developmental Disabilities

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Nutrition and Developmental Disabilities. Definitions ... Why does nutrition matter for kids with special needs? ... Sherry et al, Nutrition Research 2000 20: ... – PowerPoint PPT presentation

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Title: Nutrition and Developmental Disabilities


1
Nutrition and Developmental Disabilities
2
Definitions
  • Developmental delay a finding 1.5 standard
    deviations below the age adjusted norm on a
    standardized test.
  • Age adjusted chronological age weeks born
    early. Used until 2-3 years old.
  • Special needs a catch all term including
    children with a medical, developmental and
    learning diagnosis.

3
Why does nutrition matter for kids with special
needs?
  • These are the kids at nutritional risk in this
    country
  • Complicated
  • Baer model
  • Differential development
  • Achieving one milestone doesnt predict the
    achievement of the next
  • In Atlanta study, children lt 3rd percentile
  • 85 inpatients had disease or low birth weight
  • 55 outpatients had disease or low birth weight
  • Sherry et al, Nutrition Research 2000
    201689-1696

4
Why does nutrition matter for kids with special
needs?
  • Increasing numbers of children are surviving
  • Require life long care
  • Children are being cared for by their families
  • Lack of supportive medical services
  • Nutrition and medical supplies
  • Matters to families
  • Notice improvements in simple things, hair, skin
  • Improved medication usage

5
Nutritional problems
  • Various studies show 70 of children with
    special needs require nutritional intervention.
  • Why so many problems?
  • Complex medical and therapeutic interventions.
  • Lots of secondary malnutrition
  • Doctor shopping
  • Lack of concern for normal nutrition and
    growth?
  • Cant cure them, so ..

6
Definitions of Malnutrition
  • Protein Energy Malnutrition (PEM)
  • Primary inadequate food intake
  • Secondary result of disease
  • Failure to thrive (FTT)
  • In-organic inadequate food intake
  • Organic result of disease or disability

7
Etiology of FTT
  • Failure to thrive long term caloric deficit
  • Caloric deficit STARVATION
  • Primary
  • Lack of adequate food STARVATION
  • Child abuse and/or neglect
  • Secondary
  • STARVATION because of disability or disease
  • Acceptable?

8
Common consequences of poor nutrition
  • Constipation, diarrhea change in appetite
  • Immune system infection
  • Drug utilization
  • Altered metabolism of drugs
  • ADHD and drugs
  • Long term functional changes in brain
  • Iron
  • FTT similar to language disorders Dykman 00

9
Consequences
  • Feeding dysfunction Fung02
  • None -1.7 z-score
  • Mild -2.5
  • Moderate -3.3
  • Severe -1.8
  • Tube fed

10
Consequences
  • Selected factors associated with increased risk
    of mortality in children with CP Stauss98
  • Spasticity and some self-feeding skill 1.00
  • Quadriplegia type CP 1.40
  • Severe, profound mental retardation 3.11
  • Fed by others, no feeding tube 6.18
  • Cannot lift head when lying on stomach 13.91
  • Feeding tube 23.65

11
Parents Perspective's
  • Important!
  • More information less stress
  • Associated with morning the loss of a normal
    child
  • Trace of guilt
  • Lack of support
  • Tube feeding
  • Feeding difficulties Brotherson and Kennedy

12
Nutrition Interventions
  • Cost effective
  • 1 spent on nutrition saves 20 in medical costs
  • Team oriented
  • Community based or group home
  • Problem based

13
Assessment of growth
  • Length (over 24 months, Height), Weight
  • Use normal CDC standards unless
  • Genetic difference
  • Lack of age appropriate mobility
  • Physical lack
  • Head circumference often not helpful
  • Hydrocephalus, microcephalus
  • Triceps skin fold can always store fat

14
Problem based intervention
  • Changes in nutrient need and changes in nutrient
    absorption and utilization.
  • Medication Nutrient interactions
  • Seizure meds Vit D, Folic acid, Carnitine, bone
    density
  • Laxatives fat soluble, K deficiency
  • Steroids growth changes, bone (CA, Phos) and
    insulin resistance

15
Problem based intervention
  • Constipation major problem
  • Diarrhea
  • Oral feeding
  • Delay start
  • Hydration problems
  • Behavior issues
  • Unidentified sensory problems
  • What is normal? Or is that not important?

16
Weight based interventions
  • A little makes a big difference!
  • Weight never gained may exacerbate existing
    problems
  • Weight gained may never be lost and cause new
    problems
  • Mobility and muscle tone alters calorie needs
  • Unexpected?

17
Weight based interventions
  • Disease conditions
  • Bronchopulmonary dysplasia,
  • Cystic fibrosis
  • Congenital heart disease
  • Chronic renal failure
  • Sickle cell disease
  • Asthma
  • Allergies

18
Metabolic disorders
  • Restriction of one or more dietary components
  • Amino acid disorders
  • Carbohydrate disorders
  • Use of special formulas Ross Labs
  • VERY restricted diet
  • Monitor hydration, feeding problems
  • Illness catabolism leads to metabolic crisis

19
Ketogenic diet for seizures
  • Very trendy!
  • Dates to 1920s
  • Brain uses ketones, not glucose for energy
  • Used when medication fails
  • Ages 2-5
  • Cream or MCT oil diet
  • Generally started in major research center
  • Generally started in hospital

20
Ketogenic diet
  • Initial fast to induce ketosis
  • 41 - Four grams of fat for every one gram of CHO
    and PRO combined
  • Severe restriction of CHO meds, toothpaste
  • Start at 75 estimated caloric needs
  • I gm protein/kg
  • Fluid restriction 60-70cc/kg body weight
  • On diet for two years

21
Ketogenic diet
  • MCT oil 9 tbsp and 1 tsp
  • 41 grams protein
  • 90 grams CHO
  • 20 grams fat not MCT oil
  • Food1/2 oz meat, ΒΌ c fruit, extra fat as mayo,
    whipping cream to drink

22
Alternative therapy
  • Mega vitamin therapy
  • Exceed UL
  • Nutrient imbalance
  • Feingold diet
  • Eliminates artificial colors and salicytes
  • Almonds, apricots, apples, ice cream, asprin
  • Pica

23
Feeding disorders
  • Cause of secondary malnutrition
  • Anatomical
  • Neurological
  • Behavioral
  • Sensory
  • Hypersensitive Touch of food on lips, shudder or
    spit
  • Hyposensitative not respond to food
  • Environmentally sensitive

24
Interventions
  • Positioning
  • Texture modification
  • Thick liquid
  • Special equipment
  • Parent education
  • Important to coordinate care with the complete
    team so nutritional status is not compromised.
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