Whole School Food Policy Project - PowerPoint PPT Presentation

1 / 6
About This Presentation
Title:

Whole School Food Policy Project

Description:

... were invited, via the Local Healthy Schools Teams to take part in the research ... 37 schools randomly selected and each one received was scored against a set list ... – PowerPoint PPT presentation

Number of Views:54
Avg rating:3.0/5.0
Slides: 7
Provided by: OIS32
Category:

less

Transcript and Presenter's Notes

Title: Whole School Food Policy Project


1
Whole School Food Policy Project
Are Whole School Food Policies implemented
effectively in practice in primary schools in the
West Midlands?
  • Sarah Davis
  • Department of Health West Midlands

2
Background
  • A WSFP is an important element of the Healthy
    Eating Theme to meet the criteria for National
    Healthy Schools status
  • It sets out a schools intention for practice
    concerning food across the whole school day
  • No. of schools who have a WSFP increased
    dramatically between 2005 and 2007 107! (FiS
    survey 07)
  • Little is known as to how effectively WSFPs are
    implemented in practice and whether this
    translates into improved food provision and
    environments in schools, changes in
    attitudes/behaviour and ultimately in improved
    health and well-being of children.
  • Wanted to know whether WSFPs implemented
    effectively in practice (or self-validated as a
    vehicle for meeting HS standard)
  • whether have an impact on health wellbeing
  • to identify good practice

3
Overview of Project (Methods)
  • Extraction taken from the Healthy Schools
    database of all primary schools in West Midlands
    who self validated that they have a WSFP (n747)
  • Random 5 sample taken (n37)
  • Schools were invited, via the Local Healthy
    Schools Teams to take part in the research
  • 22 schools agreed to participate
  • WSFPs requested from all 37 schools randomly
    selected and each one received was scored against
    a set list of criteria
  • Questionnaire designed ( piloted) and carried
    out by the researchers in 22 participating
    schools questions for Head teacher, Governor,
    Teachers, Pupils, Parents and School
    Cook/Catering Manager
  • From questionnaire responses and observation,
    schools were given another score (same criteria)
    based on practice, post visit
  • School environment and assessment of changes
    children were making across the school day
    (origin FiS survey) were also reported on.

4
Key findings
  • Large variation between WSFPs in the 37 schools
    selected
  • Schools who did not agree to participate in a
    visit generally had lower scoring WSFPs than
    those schools who did
  • Observed practice overwhelmingly positive
  • Comparing the policy scoring of schools visited
    versus practice scoring practice better than
    policy in all but three criteria (policy on
    packed lunches, clarity of the curriculum
    surrounding food and the presence of a cooking
    club)
  • Issues identified around schools engagement with
    parents over packed lunch policy
  • Majority of schools scored highly on school
    environment, although concerns in a few schools
    around lack of promotional materials, tuck shops
    meeting standards for food other than lunch and
    the display of lunch menus
  • Some issues identified around procedures for the
    dining room environment
  • Particular areas of good practice collected from
    several schools.
  • Routinely collected data no associations found
    between higher practice scores and NCMP
    participation, Overweight or Obesity levels or
    with FSM uptake.

5
Recommendations
  • Standardisation of the content of WSFPs to reduce
    large variation between schools
  • Need to ensure schools good practice is
    reflected in WSFPs and represents the intentions
    and way forward for the school, in consultation
    with the whole school community
  • National, regional and local Healthy Schools
    Teams need to work together, and with schools, to
    develop a more standardised approach and to
    improve the moderation process, particularly to
    overcome the issues identified with self
    validation (schools claiming WSFP when dont
    have).
  • Schools need to do more work more closely with
    parents to engage them in the implementation of
    packed lunch policy, although the overall aim
    should be be to promote school meals
  • Could be useful to repeat project with secondary
    schools where potentially there are bigger issues
    (and try to increase participation with more
    resources and time)
  • More sharing of good practice across local HS
    teams

6
Contacts
  • Sarah Davis sarah.davis_at_dh.gsi.gov.uk
  • 0121 352 5068
  • Catherine Goodridge
  • catherine.goodridge_at_sandwell-pct.nhs.uk
  • 0121 612 1460
Write a Comment
User Comments (0)
About PowerShow.com