Title: Potassium management in intensive horticulture
1Potassium management in intensive horticulture
- Wim Voogt Jop Kipp
- Applied Plant research
- Glasshousecrops division
- Naaldwijk The Netherlands
2Content
- K supply
- Yield
- Quality
- Crop uptake
- K fertilisation in practice
3Way of expression
- Quantity
- kg K ha-1
- (mol K ha-1)
- Example
- 500 kg K ha-1
- (603 kg K2O)
- Concentration
- mmol K l-1
- mg K l-1
-
- Example
- 6 mmol l-1
- 235 mg l-1
- Ratio
- N K K Ca
- mol mol
- kg kg
-
- Example
- N 20 mmol/l, K 7 mmol/l
- mole ratio N K 2.86
- weight ratio N K 1.0
4Quantity of available K in greenhouse crops
5K fertilisation
- Crop requirements
- Uptake
- Yield
- Quality aspects
6K and yield
Relation between the content of water-soluble K
(mg K 100g dry soil-1) at planting and the
relative yield
7K in experiments and trials
- The dilemma of changings in nutrient solutions
8K in experiments and trials
- The dilemma of nutrient solutions
- either
- increase EC / osmotic pressure
- shift in cation ratios
9Cut - flowers
10Rose
- No yield effects
- No effects on vase life
- effect on stem elongation (Mg K effect)
11Carnation
- No effect on
- vase life
- stem and bud breakage
12K uptake
13Total K demand vegetable crops
14K demand determined by
- Available quantity
- concentration
- EC, other nutrients
- Season
- Cultivar
- Climatical conditions
15Effect of climatical condition
16Uptake concentrations
17Distribution of d.m., K, Ca and Mg of total
uptake
(Voogt (1993), Roorda van Eysinga and Van Haeff
(1964) and Voogt (unpublished data))
18K fertilisation in practice
19Crop
- Standard nutrient solution
- Crop specific
- adjustments for
- substrate saturation
- start of the crop
- heavy fruit-load/vegetative development
- termination of crop
20- Nutrient solutions for soilless crops
- fertiliser formulations
- crop, water source specific
- concentrated solutions (100 times)
- A B tank or separate fertiliser injection
- Trickle irrigation
21Important
- Sampling method
- Right information
- water quality
- fertilisers (mixture, brand)
- crop stage
- pH control
- Make adjustments on time
- Adjustements/corrections adequate period
22Relation between concentration supplied and in
the root environment for tomato in hydroponic
23Example nutrient solution
24Adjustments to crop development
25Judgement of analytical data
2. Other parameters
26Rules for adjustment
- 1. Determine deviation analysis from standard
- 2. Adjustments for growing stage
- 3. Corrections for EC ajustments
- 4. Corrections for water quality
- Closed systems, corrections for draiange water
- 5. Equal settlement of cations/anions for
equilibrium of the total ion-sum