Gram pos

1
Gram pos
Gram neg
Coccobacilli
Bacilli
Cocci
Bacilli
Cocci
Neisseria
H. Flu Bordetella
Fermentation properties
Others Legionella Campylobacter Helicobacter
Aerobes
Anaerobes
Aerobes
Anaerobes
catalase
Peptococci Peptostreptococci
Bacillis Listeria Corynebacterium (Nocardia)
Clostridium (Actinomyces)
Nonferm
Nonlacferm
Lacferm
pos
neg
Pseudomonas
Enterobacter E.coli Citro Klebs
Salmonella Shigella Serratia
coagulase
hemolysis
pos
neg
a Strep vir Strep pneu E. faecalis, E.
faecium
Staph au
Staph epi Staph sapro
???Grp A (S. pyo) Grp B (S. agalact) ?
Slow Growers
Not routinely grown
Mycobacteria
Treponemes Chlamydia Tick borne (rickettsia)
TB
MOTT
2
Organisms by Organ System in which Disease is
Produced
CNS
Respiratory
GI
UTI
STD
Skin
Strep pneu N mening H flu Listeria Grp B
Strep Nocardia TB
Strep pneu St aureus H flu Pseudomonas GNB TB M
kansasii Nocardia Legionella Mycoplasma Chlamydia

Shigella E coli (multiple types) Campy Salmonella
C diff MAI Helicobacter
E coli Klebs GNB Staph sapro
T pallidum N gon Chlamydia H ducreyii Bacterial
vag
Staph au Strep Bacillis Nocardia Pseudomonas MOTT
rapid growers C perfrigens
Throat Grp A Bordetella
3
Pathology Abscess formation Granuloma
Diagnostic Methods
Stain (Gram/ZN/Fluorochrome) Antigen detection (C
diff) Culture and Sensis Cx plates BAP, Mac,
Choc Serology T pall, H pylori NATs N gon
Chlamydia Bordetella