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Operations Management

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Title: Operations Management


1
Operations Management
  • Moutaz Khouja
  • Business Information Systems and Operations
    Management Department
  • The Belk College of Business Administration
  • The University of North Carolina at Charlotte
  • Charlotte, NC 28223
  • Ph (704) 687-7653, Fax (704) 687-6330
  • mjkhouja_at_uncc.edu
  • http//www.belkcollege.uncc.edu/mjkhouja/

2
Outline
  • Introductions
  • Name cards
  • Brief bios
  • Suggested info (optional)
  • University history
  • Job history
  • Family and/or friends
  • Hobbies

3
Brief bio
  • BSME, MBA, PhD Operations Management
  • Married to Lisa Smith for 18 years, three cats.
  • Teaching
  • Operations Management, MBA, Undergraduate (UG)
  • Topics in Management Information Systems (PhD)
  • Quantitative Analysis and Business Statistics,
    MBA
  • Service Operations Management, UG
  • Production Planning and Control, UG
  • Research and Consulting
  • Inventory Management
  • Supply Chain Management
  • Pricing
  • Applications of Artificial Intelligence to
    Operations Management
  • Cooking, reading
  • Very happy to be in Monterrey.

4
What is operations management?
  • Operations management (OM) is defined as the
    design, operation, and improvement of the systems
    that create and deliver the firms primary
    products and services.
  • OM is management of processes that produce and
    distribute products and/or services to customers.
  • OM objective is make sure that the processes work
    effectively and efficiently.
  • What is the difference between effectiveness and
    efficiency?
  • Efficiency producing something at the lowest
    possible cost
  • Effectiveness doing the right things to create
    the most value for the firm
  • What is value?
  • quality divided by price

5
Typical Operations Decisions and Their Hierarchy
6
Transformations
  • Physical--manufacturing
  • Locational--transportation
  • Exchange--retailing
  • Storage--warehousing
  • Physiological--health care
  • Informational--telecommunications

7
Transformation Processes
  • Inputs ?Use resources ? Outputs

8
What is a Service and What is a Good?
  • Classic view
  • Physical output (tangible) of process ? Good
  • If you drop it on your foot, it may hurt you
  • Intangible process ? Service
  • If you drop it on your foot, it wont hurt you
  • McDonalds is in Service or Manufacturing sector?
  • Every organization is in the service business, T
    or F?

9
OM in the Organization Chart
10
Core Services
  • Core services are the basic things that customers
    (internal or external) want from products they
    purchase (quality, on time delivery, price
    (cost), etc.)
  • Somewhat easier to emulate or copy

11
Value Added Services
  • Value-added services differentiate the
    organization from competitors and build
    relationships that bind customers to the firm in
    a positive way (sales and field support, problem
    solving, etc.)
  • Significantly more difficult to copy and implement

12
Case Fast-Food Feast, p. 21
  • Please read this very short case and visit
    McDonalds and one more fast-food restaurant.
  • You do not have to eat there but make sure to
    observe as much as possible how they prepare
    their meals using the seven questions listed on
    page 21.
  • Also, please read the article McDonald's focus
    flips back to fast
  • Discuss case

13
Case Questions
  • What do these different fast food restaurants
    sell?
  • Does each of them sell something different?
  • What is different about the operations of these
    restaurants?
  • Processes, Technology, Service Speed, Capacity,
    Flexibility
  • How do these stores make hamburgers?
  • Did you notice any differences?
  • What are sources of variability that these stores
    must deal with?
  • How do these businesses ensure quality?
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