Laura Bushell Hawke Training Coordinator

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Laura Bushell HawkeTraining Co-ordinator
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Assessment and Qualifications Alliance Unit
Award Scheme

• PRODUCING AND PREPARING FOOD FOR HEALTHY EATING

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Unit 76395

• Level One (GCSE D-G)
• The student will demonstrate the basic techniques
  and practical skills related to the outdoor
  production of fruit and vegetables.
• The produce will be used to prepare healthy meals

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What is needed

• One person in the group to complete the checklist
  as evidence and send it to CCfV
• Everyone in the group to work together
• A few photographs of the work, for example
  planting or harvesting

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How much?

• 15 per person
• This could be included in funding bids

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Other training

• First Aid courses (one day four days)
• Lone Working
• Health Safety
• Manual Handling
• Child Protection
• NCFE Level 2 Certificate in Volunteering
• Volunteer Management

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What next?

• Contact Laura Bushell Hawke
• ? Laura_at_ccfv.co.uk
• ? 01579 349092
• ?07968 706114
• www.ccfv.co.uk/training