ANNAPOORNA YOJANA

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WELCOME
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ANNAPOORNA YOJANA
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RELEVANCE OF THE ACTIVITY
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ITEMS

• FOOD
• NON-FOOD

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Activities to be conducted by a student

• Identify the food items that are liked by
  students but are not available in college
  canteen.
• Select a food item that can be prepared by
  student herself or had prepared from others
  or that can be purchased on a large scale.
• Fix the sale price for food item.
• Arrange for its sale in college.
• Organise twenty-five such sales.
• Keep an account of the cost incurred, sale
  proceeds etc.
• Calculate the profit made.
• Attend and participate in the Annual Competitions
  / Festivals of Department.
• Write the Report.

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Precautions to be taken

• To be careful not to threaten the business of
  canteen.
• To be hygienic whilst preparing and selling food.
• To maintain public relations with teachers and
  students.
• Avoid sale on credit.

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RECORDS TO BE MAINTAINED
SALES RECORD
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Qualities and talents that can be developed by
the student

• Time Management
• Public Relations
• Leadership
• Self-confidence
• Decision making
• Planning organisation of project
• Understanding production and marketing on small
  scale.

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Consolidated hours calculation table
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THIS ACTIVITY HAS HELPED TO BOOST THE CONFIDENCE
LEVEL AMONG THE STUDENTS
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THANKS