Title: Intermolecular forces, Liquids, and Solids
1Chapter 11
- Intermolecular forces, Liquids, and Solids
2Intermolecular Forces
3Intermolecular forces are important because they
determine if a substance is a solid, liquid, or
gas
4Important!!!
- Intermolecular forces are much weaker than ionic,
metallic, or covalent bonds!!!
54 Types
64 Types
74 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- Melting point I2 ? 113oC
-
84 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- Melting point I2 ? 113oC
- Br2 ? -8 oC
94 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- Melting point I2 ? 113oC
- Br2 ? -8 oC
- Cl2 ? -101oC
104 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- Melting point I2 ? 113oC
- Br2 ? -8 oC
- Cl2 ? -101oC
114 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- boiling point pentane ? 36oC
-
124 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- boiling point pentane ? 36oC
- neopentane?10 oC
-
134 Types
- 2. Dispersion Forces
- Between nonpolar molecules
- boiling point pentane ? 36oC
- neopentane?10 oC
144 Types
154 Types
164 Types
17Consequences of hydrogen bonding in water
- 1. Solid is less dense than liquid
- Ice floats on water!
-
18 Water ? Ice
Hydrogen bonds
More Dense
Less Dense
19Consequences of hydrogen bonding in water
- 2. Water expands when it freezes
-
-
-
20 Water ? Ice
Hydrogen bonds
21Consequences of hydrogen bonding in water
- 3. Water has a very high boiling point compared
to similar substances. -
22Consequences of hydrogen bonding in water
- 3. Water has a very high boiling point compared
to similar substances. - H2Se ? -45o C
-
-
23Consequences of hydrogen bonding in water
- 3. Water has a very high boiling point compared
to similar substances. - H2Se ? -45o C
- H2S ?-61o C
-
-
24Consequences of hydrogen bonding in water
- 3. Water has a very high boiling point compared
to similar substances. - H2Se? -45o C H2S ?-61o C
- H2O ?
-
25Consequences of hydrogen bonding in water
- 3. Water has a very high boiling point compared
to similar substances. - H2Se? -45o C
- H2S ?-61o C
- H2O ? 100o C
-
26Liquids
27Liquids
28Heating Curves and Phase Changes
- Shows how the temperature of an object changes as
it is heated and transforms from a solid to a
liquid to a gas
29Heating curve of water
HeatHeat
30What happens during a phase change?
- In the case of melting ice, the energy is used to
actually melt the ice (break the hydrogen bonds).
Only once all the ice has melted can the
temperature begin to rise again.
31Energy used to break these hydrogen bonds
32The energy needed to melt one mole of ice at 0o
C is called the heat of fusion or ?Hfus Â
33The energy needed to boil one mole of water at10
0o C is called the heat of vaporization or
?Hvap Â
34Vapor Pressure
- Evaporation Conversion of a liquid to vapor
.-a vapor is the gaseous state of a substance
that is normally a liquid at room
temperature-Â Â Â Â
35Vapor Pressure
- Evaporation Conversion of a liquid to vapor .
- Occurs On the surface
- At any temperature but does require energy
- Â Â Â
- Â Â Â
- Â Â Â
36When there is no change in the level of the
liquid the system is at equilibrium. Â Â
37When there is no change in the level of the
liquid the system is at equilibrium. Â The
pressure exerted by the vapor on the walls of the
container at this point is called vapor
pressure.      Â
38 When there is no change in the level of the
liquid the system is at equilibrium. Â The
pressure exerted by the vapor on the walls of the
container at this point is called vapor
pressure.     As temperature increases, vapor
pressure increases Â
39 Boiling
- Conversion of a liquid to a gas
- Occurs  In the body of the liquid At a
specific temperature - Â Â Â
- Â Â Â
- Â Â Â Â Â Â Â Â Â
40Â Boiling point is the temperature at which the
force exerted by the air (air pressure) equals
the pressure exerted by the vapor (vapor
pressure). Â
41Phase Diagrams
- Phase diagrams show the relationship between the
temperature, pressure and phase of matter
42Phase diagram for water
43Phase diagram for carbon
44Solids
45Molecular Solids
- Made of molecules
- Held together by weak IMF
- Soft
- Low MP
- Many are gases and liquids
46Covalent Network Solids
- Giant molecule held together by covalent bonds
- Very hard
- Very high MP
47Ionic Solids
- Made of ions
- Held together by electrostatic attractions
- Hard and brittle
- Intermediate MP
48Metallic Solids
- Made of metal atoms
- Bonding is due to a sea of electrons
- Soft to hard
- Various MP
- Conduct heat and electricity
49Chapter 13
50Solutions
- A homogeneous mixture
- Solvent - does the dissolving
- Solute - substance being dissolved
51Types of Solutions
- Solid dissolved in a liquid
52Types of Solutions
- Solid dissolved in a liquid
- Salt and water
- Sugar and water
-
53Types of Solutions
- Gas dissolved in a liquid
-
54Types of Solutions
- Gas dissolved in a liquid
- Soda (carbon dioxide in water)
- Glass cleaner (ammonia in water)
55Types of Solutions
- Liquid dissolved in a liquid
-
56Types of Solutions
- Liquid dissolved in a liquid
- Whiskey, beer , wine (alcohol dissolved in water)
57Types of Solutions
58Types of Solutions
- Gas dissolved in a Gas
- Air (oxygen dissolved in nitrogen)
59Types of Solutions
- Solid dissolved in a Solid
60Types of Solutions
- Solid dissolved in a Solid
- Steel (carbon dissolved in iron)
61Types of Solutions
- Solid dissolved in a Solid
- Steel (carbon dissolved in iron)
- Stainless Steel (carbon and chromium dissolved in
iron)
62The Solution Process
- What happens when salt dissolves in water
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64Energy Changes in Solution
- Simply put, three processes affect the energetics
of solution - separation of solute particles,
- separation of solvent particles,
- new interactions between solute and solvent.
65Energy Changes in Solution
- The enthalpy change of the overall process
depends on ?H for each of these steps.
66Why Do Endothermic Processes Occur?
67The rate of solution is affected by
68Solubility
- How much solute can be dissolved in a solvent
69Saturated
- The maximum amount of solute that the solvent can
hold is dissolved
70Unsaturated
- Less than maximum amount of solute that the
solvent can hold is dissolved
71The amount of solute that is dissolved is called
concentration
72The amount of solute that is dissolved is called
concentration
- Molarity(M) moles solute/liter of solution
-
73The amount of solute that is dissolved is called
concentration
- Mass mass solute/mass solution x 100
-
74The amount of solute that is dissolved is called
concentration
- ppm mass of solute/mass of solution x 106
-
75The amount of solute that is dissolved is called
concentration
- Mole fraction(X) moles solute/total number of
moles -
-
76The amount of solute that is dissolved is called
concentration
- Molality(m) moles of solute/kilograms of
solvent -
77Supersaturated
- More than maximum amount of solute that the
solvent can hold is dissolved unstable!
78Factors that influence solubility
79Factors that influence solubility
- 1. Nature of solute and solvent
80Factors that influence solubility
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82Factors that influence solubility
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85Properties of Solutions
- When a solute is dissolved in a solvent there are
changes in certain physical properties of the
solvent. We call these properties colligative
properties
86Vapor Pressure Lowering
87Vapor Pressure Lowering
- The addition
- of a solute to a
- solvent will cause
- a decrease in the
- vapor pressure of
- the solution Pure Water Salt Water
- Higher vapor
pressure Lower vapor pressure -
Evaporates faster Evaporates slower
88Raoults Law
- PA XAPoA
- Where XA mole fraction of solvent and PoA
vapor pressure of the pure solvent
89PA XAPoAWhere XA mole fraction of solvent
and PoA vapor pressure of the pure solvent
- At 25o C the vapor pressure of pure water is 24
mm Hg. Calculate the vapor pressure of a
solution made by adding 5 moles of alcohol to 75
moles of water
90Boiling Point Elevation
91Boiling Point Elevation
- The addition of a solute to a solvent will cause
the solvent to boil at a higher temperature than
the pure solvent.
92- Calculate the boiling point 2.0 kg of water that
has 0.50 moles of ethanol dissolved in it.
93- Calculate the boiling point 2.0 kg of water that
has 0.50 moles of ethanol dissolved in it. - ?Tb kbm
94- Calculate the boiling point 2.0 kg of water that
has 0.50 moles of NaCl dissolved in it. - ?Tb kbm
95Freezing Point Depression
96Freezing Point Depression
- The addition of a solute to a solvent will cause
the solvent to freeze at a lower temperature than
the pure solvent
97calcium chloride
98Calculate the freezing point 2.0 kg of water that
has (a) 0.5 moles of alcohol dissolved in
it.(b)sodium chloride. (c)calcium chloride.?Tf
kf m
99Osmosis
- The passage of solvent molecules through a
semipermeable membrane from a dilute solution to
a more concentrated one
100Salt water
Cell wall
Water (small amount salt)
Na1
H2O
.
Cl-1
H2O
101Hypertonic Solution
Salt water
Water
102Cell shrinks
103Applications
- Food preservation
- Making pickles
- Dehydration from drinking alcohol
104Pure water
Cell wall
Na1
Water (small amount salt
Cl-1
H2O
.
105Hypotonic Solution
Salt water
Water
106Cell swells
107Isotonic Solution
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109Reverse Osmosis
110Reverse Osmosis
111Reverse Osmosis
112Reverse Osmosis
113 114Colloids
115Colloids
- Solutions particles are invisible and do not
settle out.
116Colloids
- Solutions - particles are invisible and do not
settle out. - Suspension particles are visible and some do
settle out.
117Colloids
- Solutions - particles are invisible and do not
settle out. - Suspensions - particles are visible and some do
settle out. - Colloids particle are visible with
magnification but do not settle out, they are
trapped.
118Intermolecular Forces, Liquids, Solids, and
Solutions
- Explain the different types of IMF
119Intermolecular Forces, Liquids, Solids, and
Solutions
- Consequences of Hydrogen Bonding
120Intermolecular Forces, Liquids, Solids, and
Solutions
- Relate IMF to physical properties
121Intermolecular Forces, Liquids, Solids, and
Solutions
- Identify the attractive forces in solids
122Intermolecular Forces, Liquids, Solids, and
Solutions
- Explain the difference between colloids,
suspensions, and solutions and give examples
123Intermolecular Forces, Liquids, Solids, and
Solutions
124Intermolecular Forces, Liquids, Solids, and
Solutions
- Explain the factors that influence solubility
125Intermolecular Forces, Liquids, Solids, and
Solutions
- Calculate PA, ? TB, ?TF, ?, and molecular weight
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