Central Utah food Sharing

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Central Utah food Sharing
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Topics

• Previously clients received a pre-made order.
• Presently clients choose their own.

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Clients Picking up There food

• Client Choice Services

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Pre-made totes

• Pre-made totes
• Clients threw away food they could not use.

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Family size

• 1-4 Family Size received a Green Tote
• 5-9 Family Size received a Blue Tote

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Old selection process

• Pre-made boxes took up a lot of space.
• Clients did not care for choice of products.
• Needs of families were not being met.

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Making up totes...

• Takes time to make up totes
• Stacking totes
• Use up food storage shelving space

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Having there Choice of food

• Donated products are separated and organized for
  distribution

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Having their Choice of food

• All on a Shelf

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Client Reception Area

• Clients first contact with C.U.F.S.
• Interviews and paperwork are completed here.

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Clients Self Service Area

• Clients can choose per their family needs among
  numerous donated products.

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Instructions For Family Demographics Of Hispanic
Families

• Food is distributed per family composition and
  needs to meet the diversity of our clients.

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Instructions for family in English

• Shelfs are labeled with colored stickers to
  instruct clients of quantity.

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Client Selecting Food

• Clients are able to choose the foods per their
  family needs.

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Clients Parking Area

• Clients can park close to building and also be
  able to service the Elderly and Disable.