Title: Review Questions for Test 3
1Review Questionsfor Test 3
2Which of the following nutrients is teratogenic
(can cause birth defects) if too much is consumed
during pregnancy?
- A) Folic acid
- B) Iron
- C) vitamin A
- D) vitamin D
3What is the recommended amount of weight gain for
an overweight pregnant woman?
- A) no weight gain needed
- B) 25-35 pounds
- C) 15-25 pounds
- D) 30-40 pounds
4Which of the following is NOT a risk factor for
pregnancy?
- A) low level of education
- B) over age 30
- C) diabetes
- D) poverty
5Which of the following can happen if a pregnant
woman gets uncontrolled toxemia?
- A) The baby can be born with birth defects
- B) The baby will be born very large
- C) The baby will have low birthweight
- D) The woman can have convulsions and die
6What is NOT a likely cause of hyperactivity in
children?
- A) The ate too many foods with chemicals and food
colorings - B) They consumed too much sugar
- C) They have a food allergy
- D) They had soda with caffeine
7Which of the following foods would be safe for a
pregnant woman to consume?
- A) Salmon
- B) Unpasteurized apple juice
- C) Cold turkey sandwich
- D) Greek salad with feta cheese
8Which of the following is NOT true about the WIC
program?
- A) It provides healthy foods
- B) It is a welfare program
- C) You must be at nutritional risk to qualify
- D) 4 year old kids may qualify
9Which of the following is a benefit of
breastfeeding (to the baby)?
- A) they tend to get less constipation and
diarrhea - B) they tend to be smarter
- C) it helps them to bond with mom
- D) all of the above
10Which of the following is NOT true about
breastfeeding?
- A) A woman with larger breasts will produce more
milk - B) Women who work can breastfeed too
- C) She does not need a perfect diet in order to
produce nutritious breastmilk - D) A woman should become educated about
breastfeeding before the baby is born to increase
her odds of success
11Which nutritional problem are young children most
prone to?
- A) Underweight
- B) They drink too much soda
- C) Iron deficiency
- D) Too much vitamin A in their diet
12At what age should babies be taken off the bottle?
- A) 6 months
- B) 12 months
- C) 18 months
- D) 2 years
13What is a problem with keeping a child on the
bottle for too long?
- A) Their teeth can grow crooked
- B) Their teeth can rot
- C) They are more prone to iron deficiency
- D) All of the above
14What is NOT a likely cause of lead poisoning in
young children?
- A) Iron deficiency
- B) Malnutrition
- C) Obesity
- D) Pica
15Which of the following nutrients has NOT been
shown to help prevent or treat eye problems such
as macular dengeneration?
- A) vitamin A
- B) Omega 3 fatty acids
- C) vitamin C
- D) vitamin E
16Which of the following nutrients is associated
with a higher risk of Alzheimers disease?
- A) Iron
- B) calcium
- C) folic acid
- D) vitamin D
17Which vitamins have been shown to reduce a
persons homocysteine levels?
- A) iron, copper, zinc
- B) calcium, potassium, magnesium
- C) vitamin C, vitamin E, vitamin D
- D) folic acid, vitamin B6, vitamin B12
18What is the minimum amount of calories that a
pregnant woman should consume every day?
- A) 1,200
- B) 1,800
- C) 2,000
- D) 2,500
19Which of the following is a GOOD recommendation
for feeding picky children?
- A) force them to clean their plate
- B) let them decide if and how much they want to
eat - C) give them juice every day so they will get
vitamin C - D) let them eat in front of the TV, since they
will probably eat more that way
20Which of the following is a requirement for the
elderly nutrition program?
- A) You must be at least 60 years old
- B) You must meet income guidelines
- C) You have to be referred by your physician
- D) You must have physical limitations that
prevents you from making food yourself
21Which nutrient deficiency do elderly people have
high rates of?
- A) vitamin A deficiency
- B) vitamin B12 deficiency
- C) vitamin C deficiency
- D) iron deficiency
22At what age should you start feeding an infant
solid foods such as cereal?
- A) 2 months
- B) 4-6 months
- C) 8-10 months
- D) 1 years
23Which of the following nutrients has the most
interactions with medications?
- A) vitamin A
- B) vitamin B12
- C) vitamin C
- D) folic acid
24Which of the following herbs can help treat
depression?
- A) Ginger
- B) Ginseng
- C) St. Johns Wort
- D) Garlic
25What does NPO in a medical record mean?
- A) Dont give them any food
- B) They are obese and need to lose weight
- C) They have nutrient deficiencies
- D) They need a low sodium diet
26If a person is on a cholesterol medication such
as lovastatin, what should they avoid in their
diet?
- A) Alcohol
- B) Cheese
- C) Grapefruit juice
- D) Meat
27Which of the following is a possible benefit of
garlic?
- A) It helps you lose weight
- B) It may help lower your blood pressure
- C) It helps improve your vision
- D) It helps with nausea
28Which of the following is TRUE about aspirin?
- A) It is more absorbed on an empty stomach
- B) You should always take it with food
- C) It prevents the absorption of vitamin B12
- D) It increases the risk of blood clots
29Which of the following statements about herbal
supplements is NOT true?
- A) They do not need to be approved by the FDA
before they can be sold - B) They can be contaminated with pesticides and
mercury - C) They are most frequently used by older adults
- D) They are more safe than medications because
they are natural
30Which of the following is NOT considered to be
anthropometric data?
- A) Height
- B) Hemoglobin
- C) Body fat percentage
- D) Head circumference
31Whose main responsibility is overseeing the
nutrition care and counseling of patients in a
healthcare setting?
- A) Physician
- B) Dietitian
- C) Nurse
- D) Janitor
32Which of the following would NOT be included on a
clear liquid diet?
- A) milk
- B) fruit juice
- C) ice popsickles
- D) jello
33If your gums bleed easily, which nutrient are you
most likely deficient in?
- A) Vitamin A
- B) essential fatty acids
- C) vitamin C
- D) zinc
34If your tongue was sore and swollen, which
nutrient are you most likely lacking?
- A) vitamin A
- B) B-vitamins
- C) vitamin C
- D) vitamin D
35Which of the following IS important information
when screening a person for nutritional problems?
- A) What their favorite restaurant is
- B) Occupation
- C) What time they usually eat breakfast
- D) What their favorite vegetable is
36People on which medications should avoid foods
such as liver, smoked fish, and sauerkraut?
- A) Aspirin
- B) Antibiotics
- C) Laxatives
- D) MAO Inhibitors