North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives - PowerPoint PPT Presentation

1 / 103
About This Presentation
Title:

North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives

Description:

North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives – PowerPoint PPT presentation

Number of Views:29
Avg rating:3.0/5.0
Slides: 104
Provided by: HelenS3
Category:

less

Transcript and Presenter's Notes

Title: North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives


1
(No Transcript)
2
U.S. Health Care as a Percentage of the GDP
Today 15 of GDP
US Military uses 3.2
3
(No Transcript)
4
Infant Mortality
2001, General Accounting Office, 2004
5
Life Expectancy in the World
WHO, 2004
6
Life Expectancy in the World
Japan
U.S.
WHO, 2004
7
U.S. Health Care as a Percentage of the GDP
Today 15 of GDP
8
U.S. Health Care as a Percentage of the GDP
9
U.S. Health Care as a Percentage of the GDP
10
U.S. Health Care as a Percentage of the GDP
11
U.S. Health Care as a Percentage of the GDP
12
Doctor Day, January 1, 2226
13
(No Transcript)
14
  • Pharmaceutical companies
  • Canada
  • Malpractice and law suits
  • High tech equipment
  • Medical profession salaries
  • Administration
  • Waste/fraud
  • Poor lifestyles

15
No cost transparency
16
  • Managed care un-coupled the cost of consumption
    from the act of consumption.

...nobody spends somebody elses money as
wisely or as frugally as he spends his
own. Milton Friedman
Economist and recipient of the 1976 Nobel
Memorial Prize for economic science
17
DVD Players
18
Lasik Surgery
19
Portion of Health Care Caused by Preventable
Chronic Diseases
20
Employer Health Benefits 2005 Annual Survey
21
(No Transcript)
22
(No Transcript)
23
A Few Facts About Health Care
  • The cost health care will continue to rise
  • All health care costs are paid by individuals
  • Lower health care cost for companies and
    individuals is a function of shifting who pays a
    greater portion

24
The Bottom Line
Unhealthy behaviors
Health risks
Chronic disease
Health care costs
25
Obesity Trends Among U.S. Adults1985
26
Obesity Trends Among U.S. Adults1986
27
Obesity Trends Among U.S. Adults1987
28
Obesity Trends Among U.S. Adults1988
29
Obesity Trends Among U.S. Adults1989
30
Obesity Trends Among U.S. Adults1990
31
Obesity Trends Among U.S. Adults1991
32
Obesity Trends Among U.S. Adults1992
33
Obesity Trends Among U.S. Adults1993
34
Obesity Trends Among U.S. Adults1994
35
Obesity Trends Among U.S. Adults1995
36
Obesity Trends Among U.S. Adults1996
37
Obesity Trends Among U.S. Adults1997
38
Obesity Trends Among U.S. Adults1998
39
Obesity Trends Among U.S. Adults1999
40
Obesity Trends Among U.S. Adults2000
41
Obesity Trends Among U.S. Adults2001
No Data lt10 1014
1519 2024 25
42
Obesity Trends Among U.S. Adults2002
(BMI ?30, or 30 lbs overweight for 54 person)
No Data lt10 1014
1519 2024 25
43
Obesity Trends Among U.S. Adults2003
No Data lt10 1014
1519 2024 25
44
Obesity Trends Among U.S. Adults2004
No Data lt10 1014
1519 2024 25
45
Obesity Trends Among U.S. Adults2004
No Data lt10 1014
1519 2024 25
46
Obesity Trends Among U.S. Adults2005
No Data lt10 1014
1519 2024 2529
30
47
Percent of adults who are overweight or obese
67
2/3 of adults are overweight or obese
48
Percent of adults who are overweight or obese
81
49
Percent of Chronic Diseases That Are Caused by
Poor Lifestyle
91
82
71
70
Sources Stampfer, 2000 Platz, 2000 Hu, 2001
50
National prevalence of health risks
80
78
CDC, BRFSS, 2002
51
How did we get this way?
52
(No Transcript)
53
5-a-day 1 million
Food Marketing 25 Billion
54
(No Transcript)
55
(No Transcript)
56
Texas Double Whopper
57
(No Transcript)
58
Typical Employee Distribution
30
50
20
59
Typical Employee Cost Distribution
15 of Employees 85 of Costs
85 of Employees 15 of Costs
60
Typical Employee Cost Distribution
59 of next years cost group
61
Health and Productivity Management (HPM)
62
1,500-3,500 in Excess Claims for Each
Additional Health Risk
Source Dee Edington, Health Management Research
Center
63
Average 2003 Medical Care Costs
N1,706
Source StayWell Health Management
64
Average 1997-1999 Medical Care Costs
N43,687
Source StayWell Health Management
65
Days Absent in 2003
N941
Source StayWell Health Management
66
Percent with Workers Comp Claims in 2003
N23,916
Source StayWell Health Management
67
Percent with STD Claims in 2004
N23,916
Source StayWell Health Management
68
The Bottom Line
Unhealthy behaviors
Health risks
Chronic disease
Health care costs
69
1. Show the connection between health and
productivity
  • Present the evidence that supports worksite
    health promotion activities

70
Evidence That SupportsWorksite Health Promotion
Activities
  • David Anderson, Ph.D. StayWell Health Management

71
Return on Investment (ROI)
32 studies
14 studies
72
2. Expand the definition of productivity
  • Not just measuring widgets
  • Service oriented work
  • Presenteeism and absenteeism

73
3. Highlight current expenditures directed at
health and productivity management programs
  • medical benefits
  • short and long term disability
  • workers compensation
  • disease management
  • demand management
  • absence management
  • human resources
  • employee relations
  • staff recruitment and training
  • employee assistance programs
  • work/life
  • organizational development
  • health promotion

74
10,000
3,000
Indirect Costs
13,000
MEDSTAT Group
75
4. Compare yourself to norms and best practices
76
Leading by Example
77
5. Commit to collaborate
  • No more silos
  • Form a wellness committee
  • Work across departments
  • Safety
  • Medical
  • EAP
  • Facilities
  • Benefits, etc

78
6. Support Worksite Health Promotion Efforts
79
Successful Programs
  • Educate / create awareness
  • Motivate
  • Build skills
  • Change the employees environment

80
Educate (Why and What)
  • Create individual awareness
  • Create organizational awareness and support
  • Create buzz

81
  • Letter from Leaders
  • Flyers
  • Posters
  • Email notifications
  • Television/video programs
  • Books
  • Payroll stuffers
  • Internet sites
  • Magazines
  • Lunch and learns
  • Special speakers
  • Newsletters

82
Motivate
  • Use incentives
  • Before/after stories in newsletters
  • Team competitions
  • Include spouses and significant others

83
Build Skills (How do I do this?)
  • How to overcome barriers to exercise
  • Choose healthier foods
  • Healthy food substitutions
  • How to make healthy foods
  • Finding inexpensive healthy foods

84
(No Transcript)
85
(No Transcript)
86
Change the Employees Environment
  • Physical Environment
  • Policy
  • Culture

87
  • Physical environments
  • Smoking policies
  • Access to healthy foods in cafeterias, vending
    machines, and at meetings
  • Opportunities to be physically active
  • Walking paths
  • Bike paths
  • Access to fitness facilities

88
  • Policies
  • Medical coverage for preventive services
  • No smoking policies
  • Flex time
  • Rules that support healthy living

89
Work Culture
  • Birthday cake every week
  • Worksite support for healthy behaviors
  • Its okay to eat healthy food

90
What do we do about it?
  • Awareness/education
  • Motivation
  • Tools, strategies
  • Policy and environment

91
Individual
92
Individual
Family
93
Individual
Family
Worksite
94
Individual
Family
Worksite
Community
95
Nation/ world
Individual
Family
Worksite
Community
96
Fairview Health Services
-13
-2
15
N3,577
Source StayWell Health Management
97
DaimlerChrysler/UAW National Wellness Program
-4.0
0.0
4.0
N5,390
Source StayWell Health Management
98
(No Transcript)
99
(No Transcript)
100
Why Should I Care?
Morbidity
Lifespan in years
76
0
critical illness
Ann Intern Med, 2003139455-459
101
Morbidity
Lifespan in years
0
?
76
86
critical illness
102
End of Life Benefits
Morbidity
Lifespan in years
10-20 Years
Morbidity
Lifespan in years
103
www.fastfoodbook.com
Write a Comment
User Comments (0)
About PowerShow.com