The Spotted Cow

1

• The Spotted Cow

• Menu

• 123 Parliament Street
• Central
• Port Elizabeth
• Telephone [phone]

Conferences and parties our specialty. Book Now
2
Welcome to the Spotted Cow a top class
establishment in the heart of Port Elizabeth
Conferences, Weddings and Parties We have a
large function room which is ideal for
conferences, weddings and parties for up to 120
people. The function room is also available to
hire for 100 Rand per hour. Our nightclub Eyethu
is also available for hire Sunday to
Thursday. We cater for Company functions and
offer a braai for up 500 people. We can arrange
live music and a choice of DJS to suit the
occasion

• We are bringing the vibe back into Parliament
  Street, which is one of the most historical
  Streets in Port Elizabeth.
• Why the Spotted Cow ?
• This building used to be the home of
• The United Dairies.
• John Preller Chairman of The Hill Business Forum
  said
• There is already an indication the vibe is
  returning to
• Central with top-class establishments such as
• the Spotted Cow luring people back to the area.
• Jeremy Davis Ward Councilor
• I can but say I was mightily impressed by the
  facility
• All dishes are prepared in our own kitchen using
  the finest and freshest ingredients.
• See our ever changing specials board

3
Breakfasts Full English Breakfast 2 Eggs, 2
rashers of bacon, 2 beef sausages, mushrooms,
grilled tomato and 2 rounds of toast and butter
and a ramekin of baked beans R22 Bacon Baguette
Half French baguette with crispy bacon and
tomato ketchup R12 4 Rounds of toast with jam
butter or marmalade R8 2 Warm chocolate
muffins R10 Muesli served with fruit or plain
yoghurt R10 Large freshly baked Croissant with a
choice of the following fillings - Gypsy ham
and cheese R14 Smoked salmon cream
cheese R16 Hot chocolate sauce R12 Jam
butter R10
Side Orders Olives and feta cheese R12 Crusty
white ½ baguette butter R6 Mixed green
salad R6 Garlic bread R6 Plain jacket potato
with portion of butter R10 Humus with garlic
bread R15 Desserts and cakes Ice cream with
chocolate sauce R12 Chocolate mousse R15 Cheese
cake with cream or ice cream R15 Chocolate
profiteroles with chocolate sauce R15 Please
see our cake display cabinet for our daily
specials



4
Starters Lite Bites Homemade soup of the day
served with a crusty half baguette and butter
R15 Char grilled chicken fillets served with
sweet chilli sauce on a green salad R18 Spicy
potato wedges with salsa and sour cream dip
R15 Smoked Salmon Roulle Sliced smoked salmon
filled with cream cheese and dill on a green
salad R21 Calamari Deep fried Calamari Served
with green salad and tartar sauce R18 Jacket
Potatoes With a choice of the following
fillings- cheese, chilli con carne, or Tuna
mayonnaise R15 Beef Burger Beef burger in bun,
served with potato wedges or chips and green
salad R18
Oxtail Braised oxtail in red wine and tomato
sauce served with vegetables and rice or baby
potatoes. R45 Childrens Menu Mini Pizza with
a tomato base topped with a choice of chicken,
ham or roasted vegetables sprinkled with
cheese. Fish fingers with chips and beans or
vegetables of the day Chicken nuggets with
chips and beans or vegetables of the day Junior
beef burger with chips and salad Junior chicken
burger with chips and salad Toasted sandwiches
with a choice of fillings All childrens dishes
15 Rand See our ever changing specials board
5
Salads Chicken salad Hot sliced chicken breast
served on a green salad with honey and mustard
dressing or sweet chilli sauce R25 Crispy bacon
salad Crispy bacon on a green salad with
Parmesan cheese garlic bread
slice R25 Vegetable salad Roasted vegetables and
feta cheese Hot roasted vegetables on a green
salad with crumbled feta cheese (V) R25 Beef
steak peri peri salad Tender strips of beef Steak
with a sweet peri peri sauce served on a green
salad R25 Greek salad Fresh green salad topped
with feta cheese and olives, served with toasted
pita bread Smoked salmon salad R25 Salmon
salad Smoked salmon served with a green salad
with tartar sauce R30
Chicken curry Malay chicken curry Chicken in a
spicy Malay curry sauce served with a cucumber
dip rice and poppadums R30 Chilli Con
Carne Minced beef in a chilli sauce served with
a cucumber dip rice and poppadums R30 Royal
Lamb Korma Tender pieces of lamb cooked in a
yogurt and cream sauce with a cucumber dip rice
and poppadums. R40 Fish and Chips Hake served in
the traditional way in batter with chips, tartar
sauce and salad R30 Calamari Deep fried Calamari
with chips or rice tartar sauce and green
salad R30 Steak Sirloin steak, cooked to your
liking served with mixed vegetables or green
salad and a choice of chips or jacket
potato R45 Add a sauce for just R5 pepper,
tarragon or red wine
6
Baguettes Freshly baked French loaf filled with
a choice of the following- Gypsy ham pickles
mayonnaise salad R16 Sirloin steak with hot
chutney R22 Bacon lettuce tomato R15 Brie
chilli jam (V) R18 Gypsy ham Cheddar Cheese
salad R18 Tuna mayonnaise R16 Char grilled
chicken with salad and mayonnaise R18 Roasted
vegetable mixed cheese melt (V) R15 Sweet baby
prawns with seafood sauce and green salad R20
Main courses Pastas Tagaliatelle Tagliatelle
pasta with chicken in a creamy mushroom, garlic
tarragon sauce R25 Penne Pasta Penne pasta with
chicken in a rich tomato and basil sauce topped
with Parmesan cheese R 25 Penne pasta with mixed
roasted vegetables olives with a salad dressing
(V) R25 Beef lasagne Beefsteak mince in a
tomato sauce layered between sheets of pasta and
creamy béchamel sauce R28 Spaghetti bolognaise
A rich beef and tomato sauce poured over
spaghetti tossed in olive oil and dressed with
Parmesan cheese and basil leaves R30