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Topic 21 Productivity

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5. Killer Whale. 4. Seal. 3. Bony Fish. 2. Zooplankton. 1. ... Example: organic molecules phytoplankton zooplankton anchovy tuna killer whale (decomposers) ... – PowerPoint PPT presentation

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Title: Topic 21 Productivity


1
Topic 21Productivity
  • GEOL 2503
  • Introduction to Oceanography

2
ECOSYSTEMS The interaction between organisms
and environment
  • ORGANISMS
  • Primary producers
  • Consumers
  • Decomposers
  • ENVIRONMENT
  • Seawater
  • Dissolved Gases
  • Nutrients
  • Sunlight
  • etc.

3
Feeding Strategies
  • Primary producersmake food
  • Photosynthesis
  • Chemosynthesis
  • Consumersdont make their own food
  • Herbivoreseat plants
  • Carnivoreseat meat
  • Omnivoreseat both
  • Decomposersbreak down food by decay

4
Different Feeding Strategies
  • Large carnivores like Toothed Whales, Seals
    Sharks feed at top of food web
  • Disadvantages collapse of any trophic level
    affects all higher levels. Large prey less
    abundant than small prey.
  • Advantage larger prey provide more calories
  • Baleen Whales feed low down on food web
  • Disadvantage must consume enormous volumes of
    small plankton
  • Advantage closer to energy source (less middle
    men)

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6
CHARACTERISTICS OF ECOSYSTEMS
  • With progress through an ecosystem
  • 1. Biomass decreases
  • 2. Size of organisms increases
  • 3. Energy decreases
  • 4. Entropy (disorder) increases

7
A Simple Food Chain
  • Energy
  • 1 unit
  • 10
  • 100 10 efficient
  • 1,000 at each level
  • 10,000
  • 500,000 2 efficient
  • Trophic Level
  • 5. Killer Whale
  • 4. Seal
  • 3. Bony Fish
  • 2. Zooplankton
  • 1. Phytoplankton
  • Solar Energy

8
TROPHIC PYRAMID
ENERGY UNITS
TROPHIC LEVEL
1
5
Orca
10
Seal
4
100
Bony Fish
3
2
1000
Zooplankton
1
Phytoplankton
10000
Solar Energy
500,000
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10
Trophic Levels
  • Each level represents a link in the food chain
  • Primary producers are always the first trophic
    level
  • Herbivorous zooplankton are second level, etc.

11
TROPHIC PYRAMIDS
  • Trophic levels vary between 2 8 with average of
    5
  • Average efficiency about 10 for each level in
    the open ocean
  • Efficiency may be 15 near coasts and 20 in
    areas of upwelling

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13
Where does all the energy go?
  • If only 10 of energy is harvested at each
    trophic level, where does the other 90 go?
  • Energy is lost to
  • Excretion
  • Metabolism (Respiration)
  • When organisms die uneaten

14
Food Chains and Webs
  • Food chain implies linear relationship, but it is
    a much more complex interrelationship among
    organisms, called food web
  • primary producers ? primary consumers ? secondary
    consumers ? top carnivore
  • Example organic molecules ? phytoplankton ?
    zooplankton ? anchovy ? tuna ? killer whale
    (decomposers)

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16
A Food Web
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