chill

1
185 chelmsford street chelmsford, ma
01824 978.256.7777 www.info_at_moonstones110.com
dinner menu
chill u10 shrimp cocktail 2.75 each 1 tuna
tartare, ponzu 9- salmon crudo cured on salt
8- scallop ceviche, green apple 13- jumbo lump
crab, avocado lime 12- beef carpaccio,
parmesan, olive oil 12- house smoked salmon
10- chilled lobster cocktail, pepper lime jelly
14- grilled calamari arugala salad
7- moonstones chilled seafood platter
40- littleneck clams, ½ shell 2- each shooter
moonshine 7- ½ shell locally sourced 2.65
each small plates (meatless) fresh vegetable
spring roll 5- marinated olives, white bean
hummus 4.50 wild mushroom, three cheese sauce
5- ascutney vermont organic swiss fig jam
5- great hill bleu and seasonal grapes
5- eggplant goat cheese with pignolia
5- fried vegetable pakora tamarind glace
4.50 artisan three cheese sampler plate
12- white truffle and parmesan fries 6.50 mini
fondue, crostini, apple 10- add grilled
chorizo 5- small plates potato wedges, sausage,
queso blanco 5- mufungo w/ shrimp 6- new
england fish cake 5- lamb lollipops with minted
gremolata 6.50 fried buffalo calamari, crumbled
bleu 5- lobster-wild mushroom tortilla
6- asian 5 spice bbq short ribs 7- champagne
black truffle foie gras pate 10- turkish
kofta meatball in harrissa gravy 3-
each brandy flamed chorizo 5- scallops in
bacon 6.50
homemade focaccia olive oil, roasted garlic,
reggiano, sea salt 4- 3 cheese tomato with
fresh basil 9- lobster scampi, garlic butter,
tomato, mozzarella 18- goat cheese, fig jam,
prosciutto, fresh herbs 13- wings spicy cajun
dusted buffalo style sweet asian 10.99 entree
s chicken scallopine with shrimp, lemon,
toasted garlic, gnocchi 19- salmon, mild
tandoori style with spinach saag and potato dosa
20- halibut, miso marinated grilled, bok
choy and braised wild mushrooms 26- sauteed sea
scallops and shrimp in coconut curry foam with
sticky rice and spring roll 24- pork carnitas
slow roasted with sweet potato fries, queso
blanco and guacamole 18- grilled, all american
free range bison marinated in coca cola and
ketchup and served with gritz stix
21- spaghetti and meatballs fresh papardell
pasta, pommodoro sauce and big meatballs
17- lamb loin tamarind glazed and grilled,
tabouleh, tzatsiki and smoothed eggplant
20- roast twin filet mignon yorkshire lobster
bread pudding, lobster butter and gravy
30- 16oz angus ribeye smoked salt rubbed and
grilled, with parmesan fries 34- finnan haddie
seared whitefish, fish cake, chowder broth,
mussels 19- shared entrees chateaubriand 20 oz
tenderloin with root vegetables, herb roasted
potatoes and mushroom demi glace 60- seafood
paella shrimp, halibut, tuna, calamari,
mussels and lobster simmered in lobster broth
with chorizo and saffron rice 48- grilled
churasca platter petit filet, short ribs, lamb,
chorizo, carnitas and wings. served with
chimichurri sauce 42-