Seafood Bisque

1
Spring Celebration Menu Thursday, April 9th 11
a.m. 115 p.m. Lions Café Grill
Seafood Bisque Honey-Glazed Salmon Steaks Pork
Medallions with Balsamic Vinegar Angel Hair Pasta
with Fresh Basil Wild Rice English Peas Rosemary
Carrots White Dinner Rolls Molded Raspberry
Aspic Cucumber, Tomato Onion Salad Pina Colada
Cake Fresh Strawberry Pie Bananas Foster
Cheesecake Squares Mock Champagne Punch