Basic Issues of Surface Disinfection: Green Cleaning Fits Right In PowerPoint PPT Presentation

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Title: Basic Issues of Surface Disinfection: Green Cleaning Fits Right In


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Basic Issues of Surface DisinfectionGreen
Cleaning Fits Right In!
  • Lynne Sehulster, PhD, M(ASCP)
  • Division of Healthcare Quality Promotion
  • Centers for Disease Control and Prevention,
    Atlanta, GA 30333

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Topics in This Portion of the Program
  • The items I will cover today are
  • Information resources
  • Basic practices and principles involved with
    surface disinfection, pathogen transmission
  • Regulations EPA, OSHA
  • Clostridium difficile and MRSA control
    contemporary questions and issues

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Internet Information Resources
  • CDCs EIC guideline
  • www.cdc.gov/ncidod/hip/enviro/guide.htm
  • EPA registration (FIFRA) information
  • www.epa.gov/oppad001/
  • OSHA regulations
  • www.osha.gov/SLTC/etools/hospital/housekeeping/hou
    sekeeping.html
  • Professional associations (ASHES, IEHA)

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Where Can I Find the EIC Guidelines?
  • Part II Recommendations
  • MMWR 2003 52 (RR-10) 1-44
  • Errata MMWR 2003 52 (42) 1025-6
  • Full text version
  • www.cdc.gov/ncidod/hip/enviro/guide.htm
  • Print version (ASHE)
  • www.hospitalconnect.com/ashe/resources/
  • Importantresources.html

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EIC Guideline Environmental Services Section
Subtopics
  • Principles of cleaning and disinfection
  • Cleaning spills of blood/body substance
  • Carpeting, cloth furniture
  • Flowers and plants
  • Pest control
  • Special pathogen concerns and cleaning

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Basic Principles I
  • How do equipment and housekeeping surfaces fit
    with the Spaulding Classification?
  • CDC modification non-critical environmental
    surfaces
  • Minimal potential for disease transmission
  • May serve as reservoirs of microorganisms that
    may potentially cause infection when transferred
    from the surface to patients via hands or
    aerosol-producing activities

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Cleaning and Disinfection
  • Cleaning removal of soil, bioburden safe to
    handle (decontamination)
  • Disinfection differs from sterilization by lack
    of sporicidal power
  • Levels of disinfection high, intermediate, low
  • Non-critical environmental surfaces cleaning,
    low- to intermediate level disinfection as
    appropriate
  • Cleaners dont disinfect, disinfectants dont
    clean!

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Resistance Levels of Microorganisms
Bacterial Spores ? Mycobacteria ? Non-lipid or
small viruses ? Fungi ? Vegetative
bacteria ? Lipid or medium-sized viruses
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Tuberculocidal Germicides
  • Use of these products will NOT prevent the spread
    of TB because TB is not acquired from
    environmental surfaces
  • Measure of potency
  • Mycobacteria have the highest intrinsic level of
    resistance among the vegetative bacteria,
    viruses, and fungi
  • Broad spectrum antimicrobial capability

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Choosing a Disinfectant
  • Clean first!
  • Nature and use of the item to be disinfected
  • Disinfection level
  • Sufficient potency for disinfection
  • Intrinsic resistance of microbes
  • Chemical class of disinfectant, use conditions
  • Materials compatibility
  • Safety concerns hazards with use?
  • Aerosols, residuals, chemical sensitivities

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Disinfectants are Pesticides!!
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EPA Regulations
  • Products for which a manufacturer is claiming
    antimicrobial activity are considered to be
    pesticides as per FIFRA, and must be registered
    by EPA before such products can be legally
    marketed
  • Cleaners or detergents are not registered
    products
  • AOAC testing specific pathogen claims require
    pathogen-specific data

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Cleaning and Disinfecting of the Housekeeping
Surfaces
  • Clean on a regular basis to remove soil and dust
  • Physical removal of microorganisms and organic
    soil is as important as the antimicrobial effect
    of the disinfecting agent
  • Surfaces not touched frequently by hand (i.e.,
    floors) in general care areas are cleaned and
    disinfected
  • This is controversial routine disinfection of
    floors is not supported by epidemiology lack of
    consensus among infection control staff and
    hospital epidemiologists

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Cleaning and Disinfecting of the Housekeeping
Surfaces
  • Follow manufacturers instructions if using
    proprietary cleaners or disinfectants.
  • Clean and disinfect surfaces that are touched by
    hand on a frequent and regular basis
  • Door knobs, light switches, bed rails
  • Surfaces around the toilet, sink

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Cleaning and Disinfecting of Medical Equipment
  • FOLLOW THE MANUFACTURERS INSTRUCTIONS!!!
  • In the absence of instructions, clean and follow
    with low- intermediate-level disinfection
    depending on the degree of contamination
  • Consider covering those surfaces that are
    frequently touched during delivery of care

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Housekeeping Issues That Are Not Well Studied
  • Mopping procedures
  • Frequency of replacing cleaning solutions during
    use how many rooms/bucket?
  • Rinse procedures
  • Frequency of replacing dirty mop heads and cloths
    with clean ones
  • Disposable mop heads and cloths vs. those that
    can be laundered
  • New! Microfiber cleaning materials

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Basic Principles of Biological Spill Management
  • Know and understand the Chain of Infection
  • Aerosol production and control
  • Is the agent an airborne organism?
  • Does the spill management activity produce
    aerosols?
  • Low- to intermediate-level disinfection
  • Do not let the pathogenicity of the agent
    override the science of its inactivation!
  • Do not use alcohol to neutralize chlorine residue

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Enterococcus spp. (CDC Public Health Image
Library)
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Antibiotic-Resistant Gram-Positive Cocci MRSA,
VRE
  • Antibiotic resistance does not confer increased
    resistance to chemical germicides
  • Hand transferral is considered to be the primary
    means of spreading these bacteria to patients,
    workers, and other surfaces
  • Control measures
  • HANDWASHING!
  • Appropriate barrier precautions
  • Patient isolation measures
  • Standard cleaning and disinfection of surfaces
  • Standard terminal cleaning and disinfection of
    the patients room

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Clostridium difficile
CDC Public Health Image Library (L. Wiggs, J.
Carr)
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Clostridium difficileEnvironmental Control
Issues
  • Hand transferral of the organism from surfaces
    and fecally-contaminated patient-care devices
    implicated in exposure
  • HANDWASHING! GLOVES!
  • Meticulous cleaning and disinfection using proper
    dilutions and contact times of germicides
  • Spore-forming organism
  • No EPA-registered product with sporicidal
    properties for surfaces

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More Unresolved Issues
  • Can we use a broad spectrum approach when
    developing disinfection strategies?
  • Should we be developing strategies that are
    bug-specific?
  • Should the strategy that is applied to a unique
    infection problem in one area of a hospital be
    applied equally throughout the facility?
  • Will there ever be an environmental surface
    disinfectant with a sporicidal claim?

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Moving Forward!
  • For Green Cleaning to go mainstream
  • Emphasize the benefits of frequent cleaning
  • Maintain potency strive for reductions in
    toxicity
  • EPA registration!
  • The most important piece of advice
  • Evidence-based publish results of lab- and
    in-use studies in peer-viewed journals

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Thank You!
  • Division of Healthcare Quality Promotion
  • Centers for Disease Control and Prevention,
    Atlanta GA 30333
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