North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives PowerPoint PPT Presentation

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Title: North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives


1
Actual National Health Care Costs (in billions)
2
U.S. Health Care as a Percentage of the GDP
3
Doctor day, January 1, 2360
D-day
4
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5
Current Financing of U.S. Health Care
6
Portion of Health Care That is Related to Health
Risk
7
What is the Impact of Lifestyle on Employee Costs
  • health care costs
  • disability
  • workers compensation
  • productivity
  • absenteeism

8
Absenteeism averages about 2.7
  • Based upon 2004 salaries
  • median employee costs 514/yr
  • companies with lt100 employees pay 23,100 per
    year
  • companies gt5,000 employees pay 2.75 million per
    year

CCH, 1999
9
Reasons for Absenteeism
10
What are Health Promotion Programs?
  • any health enhancing efforts
  • efforts that enhance awareness, change behavior,
    and create environments that support good health
    practices
  • programs vary by intensity, quality, and design

11
Review of the Published Literature
  • Do individuals with high health risks have worse
    financial outcomes than individuals with low
    health risks?
  • Do health promotion programs improve financial
    outcomes?

12
Health Risks and Health Care Costs
  • Obesity
  • Hypertension
  • Stress
  • Multiple Risk Factors
  • Depression

13
Health Risks and Absenteeism
  • Stress
  • Multiple Risk Factors
  • Depression
  • Obesity and overweight

14
Health Promotion Programs and Absenteeism
  • 14 studies
  • all 14 studies reported reduced absenteeism
  • Average cost benefit ratio was 4.3

15
What caused the reductions?
16
Health Promotion Programs and Health Care Costs
  • Only 4 of the 32 studies failed to report lower
    health care costs
  • Cost benefit ratios from this literature ranged
    from a low of 2.3 to a high of 5.9 (average was
    3.48)

17
Conclusion
  • health promotion programs are associated with
    lower health care costs

18
Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI 30, or 30 lbs overweight for 5 4 woman)
19
Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI 30, or 30 lbs overweight for 5 4 woman)
20
Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI 30, or 30 lbs overweight for 5 4 woman)
21
Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI 30, or 30 lbs overweight for 5 4 woman)
22
Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI 30, or 30 lbs overweight for 5 4 woman)
23
Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI 30, or 30 lbs overweight for 5 4 woman)
24
Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI 30, or 30 lbs overweight for 5 4 woman)
25
Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI 30, or 30 lbs overweight for 5 4 woman)
26
Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI 30, or 30 lbs overweight for 5 4 woman)
27
Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI 30, or 30 lbs overweight for 5 4 woman)
28
Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI 30, or 30 lbs overweight for 5 4 woman)
29
Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI 30, or 30 lbs overweight for 5 4 woman)
30
Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI 30, or 30 lbs overweight for 5 4 woman)
31
Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI 30, or 30 lbs overweight for 5 4 woman)
32
Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI 30, or 30 lbs overweight for 5 4 woman)
33
Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI 30, or 30 lbs overweight for 5 4 woman)
34
Obesity Trends Among U.S. AdultsBRFSS, 2001
(BMI 30, or 30 lbs overweight for 5 4 woman)
No Data lt10 1014
1519 2024 25
35
Obesity Trends Among U.S. AdultsBRFSS, 2002
(BMI 30, or 30 lbs overweight for 5 4 woman)
(BMI ?30, or 30 lbs overweight for 54 person)
No Data lt10 1014
1519 2024 25
Source Behavioral Risk Factor Surveillance
System, CDC
36
Diabetes Among Adults in the U.S.,BRFSS 1990
Source Mokdad et al., Diabetes Care
2000231278-83.
37
Diabetes Among Adults in the U.S.,BRFSS 1991-92
Source Mokdad et al., Diabetes Care
2000231278-83.
38
Diabetes Among Adults in the U.S.,BRFSS 1993-94
Source Mokdad et al., Diabetes Care
2000231278-83.
39
Diabetes Among Adults in the U.S.,BRFSS 1995-96
Source Mokdad et al., Diabetes Care
2000231278-83.
40
Diabetes Among Adults in the U.S.,BRFSS 1995
Source Mokdad et al., Diabetes Care
2000231278-83.
41
Diabetes Among Adults in the U.S.,BRFSS 1997-98
Source Mokdad et al., Diabetes Care
2000231278-83.
42
Diabetes Among Adults in the U.S.,BRFSS 1999
Source Mokdad et al., Diabetes Care 200124412.
43
Diabetes Among Adults in the U.S.,BRFSS 2000
Source Mokdad et al., J Am Med Assoc 200128610.
44
Diabetes Among Adults in the U.S.,BRFSS 2001
Source Mokdad et al., J Am Med Assoc 200128610.
45
Lifetime Risk of Diabetes for Children Born in
2003
Venkat Narayan, JAMA 20032901884
46
Lifetime Risk for Chronic Diseases
NCI Canada, 2.0 Lancet 199935389
47
National prevalence of lifestyle related health
risks
CDC, BRFSS, 2002
48
Leading Causes of Death in the U.S. 2001
Cancer 24
Other 40
Cardiovascular Disease 36
49
Lifestyle Related Causes of Death in the U.S. 2001
CVD
Cancer
Other
Up to 70 of all causes of death are lifestyle
related and preventable
Louis Sullivan HHS Sec Surgeon Generals
Report, 1990
50
Percent of Selected Chronic Diseases That Are
Likely Avoidable
91
82
71
70
Sources Stampfer, 2000 Platz, 2000 Hu, 2001
51
Lung cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
52
Stomach cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
53
Stomach cancer and fruit intake
Relative risk
Fruit intake grams/day
Am Inst for Cancer Research, 1997
54
  • DNA in each cell gets a hit from a free radical
    every 10 seconds
  • Each cell gets 10,000 hits/day

55
Cancer deaths by age, in 2001
80 of all cancers occur after age 55
56
Cancer deaths by age, in 2001
80 of all cancers occur after age 65
57
Where do free radicals come from?
  • Most are produced by our own bodies by the
    electron transport system (ETC)
  • UV light
  • burned food
  • toxic chemicals
  • Industrial
  • automobile pollution
  • unknown sources

58
Cigarette Smoke
  • One of the largest sources of free radicals
  • One puff of smoke contains
  • 100,000,000,000,000,000 free radical species
  • Tobacco is responsible for 31 of all cancers

59
Cancer death and smoking
Relative risk
Number of cigarettes/day
60
How do we protect our selves?
  • Anti oxidants
  • Phytochemicals
  • Anti free radicals

61
Phytochemicals
  • Carotenoids
  • Beta-carotene
  • Lycopene
  • Lutein
  • Zeaxanthin
  • Organosulfurs
  • Flavinoids
  • Phytosterols
  • Alkaloids
  • Tannins
  • Saponins
  • 10,000 more we have yet to identify an name

62
Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Carcinogen
Tumor
Metastasis
Cell proliferation
63
Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Activated carcinogen
Tumor
Metastasis
Cell proliferation
64
What We Do
65
Percent of Americans by state who consume 5
servings of fruits and/or vegetables per day
CA 27.4
National 22.6
Percent
UT 20.6
NV 22.3
AZ 22.6
NM 21.9
2002 BRFSS, CDC
66
Percent of Americans by State Who Are Sedentary
National 78.0
AZ 78.7
NV 75.5
NM 76.2
Percent
CA 76.0
UT 74.0
2000 BRFSS, CDC
67
Percent of Americans by State Who are Overweight
or Obese
National 59.2
Percent
UT 53.6
2002 BRFSS, CDC
68
Type of Fat and Risk of Coronary Heart Disease
CVD risk
Hu, New Eng J Med1997
69
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70
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71
A Western Lifestyle
  • Little Physical Activity
  • Red meat
  • Processed meat
  • Butter
  • Potatoes
  • Refined grains
  • High fat dairy foods

72
A Prudent Lifestyle
73
Excess Body Weight and Reduction of Lifespan
-3.1
-3.3
-5.8
-7.1
Ann Intern Med. 200313824-32
74
Diabetes and Reduction in Lifespan
-14.3 yrs
-11.6 yrs
JAMA 20032901884-1890
75
Diabetes and Reduction in Quality Adjusted Life
Years
-18.6 yrs
-22.0 yrs
JAMA 20032901884-1890
76
If you are a smoker
-14.5 yrs
-13.2 yrs
MMWR 199746444-51
77
If you are a meat eater.
An average loss of 3.6 yrs
Pramil Singh, Am J Clin Nutr 200378526s
78
Difference in Years of Life Between High and Low
Health Risk
Frazier, Arch Intern Med. 20011611645
79
Low vs High Health Risks and Life Expectancy
(cumulative)
Age
Frazier et al,Arch Intern Med. 20011611645
80
Real and Possible Changes in Life Span (7th Day
Adventists)
?
?
Fraser et al. Arch Intern Med, 20011611645-1652
81
Real and Possible Changes in Life Span (Mormon
High Priests and wives)
?
?
Mormon High Priests and Wives, Enstrom, UCLA, 1989
82
What Can I Expect if I Reduce My Health Risks?
10 to 20 years of extended, high-quality living
83
And
  • Improved quality of life
  • Reduced Chronic Disease
  • Less medications
  • Less Hospital time
  • Fewer Surgical procedures
  • Postponed disability (Compression of Morbidity)

84
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Compression of Morbidity
Morbidity
Lifespan in years
76
0
Chronic disability
Ann Intern Med, 2003139455-459
86
Compression of Morbidity
Morbidity
Lifespan in years
0
?
76
86
Chronic disability
87
Reductions of Near Death Morbidity
Morbidity
Lifespan in years
Morbidity
Lifespan in years
88
With a Healthy Lifestyle
  • Life span can increase
  • Chronic disability can be delayed from 7-12 years
  • The amount of near death morbidity is reduced by
    75
  • Health care costs are also dramatically reduced

89
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Randomized Results
www.aldana.byu.edu
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