Title: North Carolina Supplemental Cardiovascular Disease Prevention Project: Design and Objectives
1Actual National Health Care Costs (in billions)
2U.S. Health Care as a Percentage of the GDP
3Doctor day, January 1, 2360
D-day
4(No Transcript)
5Current Financing of U.S. Health Care
6Portion of Health Care That is Related to Health
Risk
7What is the Impact of Lifestyle on Employee Costs
- health care costs
- disability
- workers compensation
- productivity
- absenteeism
8Absenteeism averages about 2.7
- Based upon 2004 salaries
- median employee costs 514/yr
- companies with lt100 employees pay 23,100 per
year - companies gt5,000 employees pay 2.75 million per
year
CCH, 1999
9Reasons for Absenteeism
10What are Health Promotion Programs?
- any health enhancing efforts
- efforts that enhance awareness, change behavior,
and create environments that support good health
practices - programs vary by intensity, quality, and design
11Review of the Published Literature
- Do individuals with high health risks have worse
financial outcomes than individuals with low
health risks? - Do health promotion programs improve financial
outcomes?
12Health Risks and Health Care Costs
- Obesity
- Hypertension
- Stress
- Multiple Risk Factors
- Depression
13Health Risks and Absenteeism
- Stress
- Multiple Risk Factors
- Depression
- Obesity and overweight
14Health Promotion Programs and Absenteeism
- 14 studies
- all 14 studies reported reduced absenteeism
- Average cost benefit ratio was 4.3
15What caused the reductions?
16Health Promotion Programs and Health Care Costs
- Only 4 of the 32 studies failed to report lower
health care costs - Cost benefit ratios from this literature ranged
from a low of 2.3 to a high of 5.9 (average was
3.48)
17Conclusion
- health promotion programs are associated with
lower health care costs
18Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI 30, or 30 lbs overweight for 5 4 woman)
19Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI 30, or 30 lbs overweight for 5 4 woman)
20Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI 30, or 30 lbs overweight for 5 4 woman)
21Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI 30, or 30 lbs overweight for 5 4 woman)
22Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI 30, or 30 lbs overweight for 5 4 woman)
23Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI 30, or 30 lbs overweight for 5 4 woman)
24Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI 30, or 30 lbs overweight for 5 4 woman)
25Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI 30, or 30 lbs overweight for 5 4 woman)
26Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI 30, or 30 lbs overweight for 5 4 woman)
27Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI 30, or 30 lbs overweight for 5 4 woman)
28Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI 30, or 30 lbs overweight for 5 4 woman)
29Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI 30, or 30 lbs overweight for 5 4 woman)
30Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI 30, or 30 lbs overweight for 5 4 woman)
31Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI 30, or 30 lbs overweight for 5 4 woman)
32Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI 30, or 30 lbs overweight for 5 4 woman)
33Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI 30, or 30 lbs overweight for 5 4 woman)
34Obesity Trends Among U.S. AdultsBRFSS, 2001
(BMI 30, or 30 lbs overweight for 5 4 woman)
No Data lt10 1014
1519 2024 25
35Obesity Trends Among U.S. AdultsBRFSS, 2002
(BMI 30, or 30 lbs overweight for 5 4 woman)
(BMI ?30, or 30 lbs overweight for 54 person)
No Data lt10 1014
1519 2024 25
Source Behavioral Risk Factor Surveillance
System, CDC
36Diabetes Among Adults in the U.S.,BRFSS 1990
Source Mokdad et al., Diabetes Care
2000231278-83.
37Diabetes Among Adults in the U.S.,BRFSS 1991-92
Source Mokdad et al., Diabetes Care
2000231278-83.
38Diabetes Among Adults in the U.S.,BRFSS 1993-94
Source Mokdad et al., Diabetes Care
2000231278-83.
39Diabetes Among Adults in the U.S.,BRFSS 1995-96
Source Mokdad et al., Diabetes Care
2000231278-83.
40Diabetes Among Adults in the U.S.,BRFSS 1995
Source Mokdad et al., Diabetes Care
2000231278-83.
41Diabetes Among Adults in the U.S.,BRFSS 1997-98
Source Mokdad et al., Diabetes Care
2000231278-83.
42Diabetes Among Adults in the U.S.,BRFSS 1999
Source Mokdad et al., Diabetes Care 200124412.
43Diabetes Among Adults in the U.S.,BRFSS 2000
Source Mokdad et al., J Am Med Assoc 200128610.
44Diabetes Among Adults in the U.S.,BRFSS 2001
Source Mokdad et al., J Am Med Assoc 200128610.
45Lifetime Risk of Diabetes for Children Born in
2003
Venkat Narayan, JAMA 20032901884
46Lifetime Risk for Chronic Diseases
NCI Canada, 2.0 Lancet 199935389
47National prevalence of lifestyle related health
risks
CDC, BRFSS, 2002
48Leading Causes of Death in the U.S. 2001
Cancer 24
Other 40
Cardiovascular Disease 36
49Lifestyle Related Causes of Death in the U.S. 2001
CVD
Cancer
Other
Up to 70 of all causes of death are lifestyle
related and preventable
Louis Sullivan HHS Sec Surgeon Generals
Report, 1990
50Percent of Selected Chronic Diseases That Are
Likely Avoidable
91
82
71
70
Sources Stampfer, 2000 Platz, 2000 Hu, 2001
51Lung cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
52Stomach cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
53Stomach cancer and fruit intake
Relative risk
Fruit intake grams/day
Am Inst for Cancer Research, 1997
54- DNA in each cell gets a hit from a free radical
every 10 seconds - Each cell gets 10,000 hits/day
55Cancer deaths by age, in 2001
80 of all cancers occur after age 55
56Cancer deaths by age, in 2001
80 of all cancers occur after age 65
57Where do free radicals come from?
- Most are produced by our own bodies by the
electron transport system (ETC) - UV light
- burned food
- toxic chemicals
- Industrial
- automobile pollution
- unknown sources
58Cigarette Smoke
- One of the largest sources of free radicals
- One puff of smoke contains
- 100,000,000,000,000,000 free radical species
- Tobacco is responsible for 31 of all cancers
59Cancer death and smoking
Relative risk
Number of cigarettes/day
60How do we protect our selves?
- Anti oxidants
- Phytochemicals
- Anti free radicals
61Phytochemicals
- Carotenoids
- Beta-carotene
- Lycopene
- Lutein
- Zeaxanthin
- Organosulfurs
- Flavinoids
- Phytosterols
- Alkaloids
- Tannins
- Saponins
- 10,000 more we have yet to identify an name
62Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Carcinogen
Tumor
Metastasis
Cell proliferation
63Spontaneous or inherited mutation
Abnormal cell
Normal cell
Repair
Activated carcinogen
Tumor
Metastasis
Cell proliferation
64What We Do
65Percent of Americans by state who consume 5
servings of fruits and/or vegetables per day
CA 27.4
National 22.6
Percent
UT 20.6
NV 22.3
AZ 22.6
NM 21.9
2002 BRFSS, CDC
66Percent of Americans by State Who Are Sedentary
National 78.0
AZ 78.7
NV 75.5
NM 76.2
Percent
CA 76.0
UT 74.0
2000 BRFSS, CDC
67Percent of Americans by State Who are Overweight
or Obese
National 59.2
Percent
UT 53.6
2002 BRFSS, CDC
68Type of Fat and Risk of Coronary Heart Disease
CVD risk
Hu, New Eng J Med1997
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70(No Transcript)
71A Western Lifestyle
- Little Physical Activity
- Red meat
- Processed meat
- Butter
- Potatoes
- Refined grains
- High fat dairy foods
72A Prudent Lifestyle
73Excess Body Weight and Reduction of Lifespan
-3.1
-3.3
-5.8
-7.1
Ann Intern Med. 200313824-32
74Diabetes and Reduction in Lifespan
-14.3 yrs
-11.6 yrs
JAMA 20032901884-1890
75Diabetes and Reduction in Quality Adjusted Life
Years
-18.6 yrs
-22.0 yrs
JAMA 20032901884-1890
76If you are a smoker
-14.5 yrs
-13.2 yrs
MMWR 199746444-51
77If you are a meat eater.
An average loss of 3.6 yrs
Pramil Singh, Am J Clin Nutr 200378526s
78Difference in Years of Life Between High and Low
Health Risk
Frazier, Arch Intern Med. 20011611645
79Low vs High Health Risks and Life Expectancy
(cumulative)
Age
Frazier et al,Arch Intern Med. 20011611645
80Real and Possible Changes in Life Span (7th Day
Adventists)
?
?
Fraser et al. Arch Intern Med, 20011611645-1652
81Real and Possible Changes in Life Span (Mormon
High Priests and wives)
?
?
Mormon High Priests and Wives, Enstrom, UCLA, 1989
82What Can I Expect if I Reduce My Health Risks?
10 to 20 years of extended, high-quality living
83And
- Improved quality of life
- Reduced Chronic Disease
- Less medications
- Less Hospital time
- Fewer Surgical procedures
- Postponed disability (Compression of Morbidity)
84(No Transcript)
85Compression of Morbidity
Morbidity
Lifespan in years
76
0
Chronic disability
Ann Intern Med, 2003139455-459
86Compression of Morbidity
Morbidity
Lifespan in years
0
?
76
86
Chronic disability
87Reductions of Near Death Morbidity
Morbidity
Lifespan in years
Morbidity
Lifespan in years
88With a Healthy Lifestyle
- Life span can increase
- Chronic disability can be delayed from 7-12 years
- The amount of near death morbidity is reduced by
75 - Health care costs are also dramatically reduced
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90Randomized Results
www.aldana.byu.edu