Good 4 U

1
Good 4 U

• Menu Changes

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Customer Preferences

• Restaurant constantly monitoring the ordering
  habits of its patrons
• Chefs required to provide a rough weekly tally of
  entree orders

3
Menu Changes, 1999

• Management detected a significant increase in
  orders of vegetarian entrees
• Head chef added three new vegetarian entrees,
  dropped one meat entrée
• Staff Cook-off winning dishes will be on the new
  menu

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Menu Analysis
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