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Part I : Introduction to Protein Structure

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Each protein has a particular 3-D structure that determines its function. ... 'The three-dimensional structure of a native protein ... – PowerPoint PPT presentation

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Title: Part I : Introduction to Protein Structure


1
Part I Introduction to Protein Structure
  • A/P Shoba Ranganathan
  • Kong Lesheng
  • National University of Singapore

2
Overview
  • Why protein structure?
  • The basics of protein
  • Levels of protein structure
  • Structural classification of protein structure

3
Why protein structure?
  • In the factory of living cells, proteins are the
    workers, performing a variety of biological
    tasks.
  • Each protein has a particular 3-D structure that
    determines its function.
  • Structure implies function.
  • Structure is more conserved than sequence.
  • Protein structure is central for understanding
    protein functions.

4
To understand functions, we need structures
a- conotoxin ImI and its three mutants
Rogers et al., 2000, JMB 304, 911
5
Anfinsens thermodynamic hypothesis
  • The three-dimensional structure of a native
    protein
  • in its normal physiological milieu (solvent, pH,
    ionic
  • strength, presence of other components such as
  • metal ions or prosthetic groups, temperature,
    etc.)
  • is the one in which the Gibbs free energy of the
  • whole system is lowest that is, that the native
  • conformation is determined by the totality of
  • interatomic interactions and hence by the amino
  • acid sequence, in a given environment.

--- Anfinsens Nobel lecture, 1972
6
What drives protein folding?
  • Hydrophobic effects
  • Hydrophobic residues tend to be buried inside
  • Hydrophilic residues tend to be exposed to
    solvent
  • Hydrogen bonds help to stabilize the structure.

7
Overview
  • Why protein structure?
  • The basics of protein
  • Levels of protein structure
  • Structural classification of protein structure

8
The basics of protein
  • Proteins have one or more polypeptide chains
  • Building blocks 20 amino acids.
  • Length range from 10 to 1000 residues.
  • Proteins fold into 3-D shape to perform
    biological functions.

9
Common structure of Amino Acid
10
Aliphatic residues
11
Aromatic residues
12
Charged residues
13
Polar residues
S
14
The odd couple
Cb
Cg
Side chain H
Cd
Ca
Ca
15
The peptide bonds
16
Coplanar atoms
17
Backbone torsion angles
18
Ramachandran / phi-psi plot
b-sheet
a-helix (left handed)
y
a-helix (right handed)
f
19
Overview
  • Why protein structure?
  • The basics of protein
  • Levels of protein structure
  • Structural classification of protein structure

20
Primary structure
  • The amino acid sequences of polypeptides chains.

21
Secondary structure
  • Local organization of protein backbone ?-helix,
    ?-strand (which assemble into ?-sheet), turn and
    interconnecting loop.

22
Ramachandran / phi-psi plot
b-sheet
a-helix (left handed)
y
a-helix (right handed)
f
23
The ?-helix
  • First structure to be predicted (Pauling, Corey,
    Branson, 1951) and experimentally solved (Kendrew
    et al., 1958) myoglobin
  • One of the most closely packed arrangement of
    residues.
  • 3.6 residues per turn
  • 5.4 Ã… per turn

24
The ?-sheet
  • Backbone almost fully extended, loosely packed
    arrangement of residues.

25
Topologies of ?-sheets
26
Tertiary structure
  • Packing the secondary structure elements into a
    compact spatial unit.
  • Fold or domain this is the level to which
    structure prediction is currently possible.

27
Quaternary structure
  • Assembly of homo or heteromeric protein chains.
  • Usually the functional unit of a protein,
    especially for enzymes

28
Structure comparison facts
  • Proteins adopt only a limited number of folds.
  • Homologous sequences show very similar
    structures variations are mainly in
    non-conserved regions.
  • There are striking regularities in the way in
    which secondary structures are assembled (Levitt
    Chothia, 1976).

29
Overview
  • Why protein structure?
  • The basics of protein
  • Levels of protein structure
  • Structural classification of protein structure

30
  • There are two major databases for protein
    structural classification SCOP and CATH.
  • They have different classification hierarchy and
    domain definitions.

31
SCOP
  • http//scop.mrc-lmb.cam.ac.uk/scop/
  • Structural Classification Of Proteins database
  • Classification is done manually
  • All nodes are annotated

32
SCOP at the top of the hierarchy
33
The hierarchy in SCOP
5 classes All-?, All-ß, ?/ ß, ? ß, multi-domain
Have the same major secondary structure
topological connections
Probable common ancestry
Clear evolutionary relationship
34
CATH
  • http//www.biochem.ucl.ac.uk/bsm/cath
  • Class-Architecture-Topology-Homologous
    superfamily
  • Manual classification at Architecture level but
    automated at Topology level

35
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36
The hierarchy in CATH
3 classes Mainly-?, Mainly-ß, ?-ß
Overall shape as determined by orientations of
secondary structures

Both the overall shape connectivity of
secondary structure
Share a common ancestor
Classified based on sequence identity
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