Made by:

1
Golabki Pigeons

• Made by
• Aleksandra Lesniewska
• 6 b class

2

• Golabki are traditional dish of Polish cuisine
  with Lithuanian origin.
• Golabki are made with big leaves of cabbage,
  rice and mince meat with addition of vegatables.

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Here's the traditional recipe for "Golabki"

• Ingredients
• A big cabbage,
• 250g of ground pork or sausages either smoked
  bacons,
• 250g of rice,
• 1 egg
• Litre of broth
• Small onion,
• 60g of fat
• salt,
• pepper,
• Vegatables (carrot, parsley,
• leek, celery)

4
How to make it

•         
• Cook rice in a big amount of salted water. Rice
  must not be completely soft. Rinse the rice in
  cold water. Chop the onion and fry into oil
  (butter) or lard . Add meat to rice, fried onion,
  an egg and seasonings. Mix everything with your
  hand.         Put the cabbage into a big pot
  and boil it for a while it has to be soft
  enough to take the leaves out one by one.
• When you have enough leaves, put the
  mixture of rice and meat onto the leaf and wrap
  it up the leaves are used as the wrapping
  paper.  
• Then pour some water into the pot, add some
  vegatables and spices, on the bottom put some
  leaves or an old plate, and then put the Golabki
  one by one.   Boil them on a small fire for
  about half an hour.   
•                 

5
How to serve

• When Golabki are soft enough, take them out of
  the pot and put on a big plate.
• Serve them with tomato sauce, mushrooms and
  boiled potatoes.
• You can also fry boiled Golabki in some oil with
  chopped onion and serve them without sauce.

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Enjoy your meal!!!