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Malawi Public Expenditure Review: Nutrition

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Malnutrition is underlying cause in over 50% of child deaths under the age of 5 ... especially of Vit A, iron and iodine are also a public health problem that ... – PowerPoint PPT presentation

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Title: Malawi Public Expenditure Review: Nutrition


1
Malawi Public Expenditure Review Nutrition
  • 21 November 2007

2
  • MALNUTRITION A SILENT CRISIS IN MALAWI
  • INVEST NOW!!!!!


UNICEF/Pirozzi
3
Malnutrition A Silent crisis in Malawi
  • Malnutrition is underlying cause in over 50 of
    child deaths under the age of 5 in the world, and
    is therefore key to reaching MDG4 (reducing
    child mortality rate)
  • Malnutrition diminishes future productivity and
    therefore has long-term impact for society
  • In Malawi 48 of children under-5 are stunted
    (2004 DHS), i.e. one in every two children
  • 22 of children under-5 are severely stunted,
    i.e. they will suffer permanent physical and
    mental retardation that may lead to reduced
    productivity and intellectual ability
  • Micronutrient deficiency disorders especially of
    Vit A, iron and iodine are also a public health
    problem that undermine human capital development
    in the country
  • Data shows that little progress has been made in
    combating malnutrition in Malawi since 1992

4
Consequences of malnutrition
  • The consequences of malnutrition, though abstract
    are overwhelming and could significantly
    undermine Malawis development efforts.
  • Reduced intellectual ability (failure to reach
    academic and professional potential) (MDG 2 -
    education)
  • Lowered immunity
  • Increased frequency severity of infectious
    diseases (MDG 4)
  • Increased absenteeism Reduced concentration at
    school
  • Reduced performance at school

5
What have been the key expenditure trends?
  • Nutrition has for a long time received very
    little attention at all levels insipite of its
    direct impact on human capital development
  • Government spends less than 0.05 of GDP on
    alleviating malnutrition
  • Total annual expenditures on direct nutrition
    interventions are about 1.5 percent of GDP,
    almost entirely funded by donors
  • More than one-third of all expenditures are on
    therapeutic and school feeding programs

6
Main Findings
7
(1) Most of the nutrition expenditure is on
programs that are costly and do not have a
lasting impact
  • Almost half (44) of nutrition expenditures are
    curative in nature will therefore have no
    lasting effects on feeding practices and reducing
    malnutrition
  • Examples of curative programs are supplementary
    and therapeutic feeding. Malawi is also
    implementing school feeding programmes aiming at
    increasing enrollment and reducing dropout rates
    especially among girls while promoting nutrition
    among school aged and adolescent children.
  • These programs are very expensive to run do not
    change peoples dietary patterns (e.g. School
    feeding costs around US15 per child per year
    but Government only spends US17 per pupil in
    primary education)
  • Preventive programs are needed to tackle
    malnutrition, such as programs to increase
    dietary diversification, nutrition education,
    micronutrient supplements, lactation, growth
    promotion as stipulated in the Essential
    Nutrition Actions (ENA) package recently adopted
    by government to promote women and child nutrition

8
(2) Current nutrition programs do not adequately
target priority groups
  • High priority groups include children under-5,
    pregnant and postpartum mothers
  • Few interventions specifically target the
    under-2s, which is the period when most
    malnutrition occurs.
  • Initiatives to promote appropriate Infant and
    young child feeding such as BFHI and ENA have not
    received adequate support.
  • Only a third of nutrition expenditures target
    young children and pregnant mothers
  • School feeding programs are not properly
    integrated in other nutrition promotion
    interventions

9
(3) There is little coordination between
government and donors in tackling malnutrition
  • Nutrition is considered as a cross cutting issue
    such that nutrition programs are carried out by
    various ministries (education, agriculture,
    health, trade and industry)
  • There has been no clear coordination and
    rationalization of the nutrition programs over
    the years
  • Each donor is working with government on
    supporting a nutrition program without properly
    coordinating with other development partners
  • The creation of the dept. of Nutrition HIV and
    AIDS in OPC, however, is aimed at spearheading
    coordinated implementation of Nutrition
    Programmes in the country

10
(4) There seems to be inadequate knowledge of
determinants of malnutrition
  • The 2006 Poverty Vulnerability Assessment
    showed similar incidence of malnutrition among
    children from all income categories of households
  • i.e. malnutrition is a problem in poor as well as
    rich households.
  • Therefore, in addition to income, other factors
    are also critical determinants of malnutrition
  • Resources for care, Mothers education, feeding
    practices
  • Water and sanitation
  • Need more in-depth analysis knowledge of
    determinants of child malnutrition at household
    level

11
Recommendations
12
Need to invest in nutrition for long lasting
benefits
  • Prevention of malnutrition in various population
    groups with emphasis on under 2 is crucial for
    economic growth, development and prosperity.

13
(1) There is need to reduce expenditure invested
in nutrition programs that are costly and not
expected to have a lasting impact
  • There is need to scale up and strengthen
    nutrition programmes that promote maternal,
    infant and young child nutrition and that of
    other vulnerable groups such as ENA, Behaviour
    Change Communication and Education programs,
    micronutrient promotion and supplementation,
    diet diversification
  • School feeding programs adult food distribution
    should be scaled down

14
(2) There is need to focus on programs that
target the under-5s
  • Institute a national community nutrition program
    to target the priority age groups in a low cost
    and effective manner. (This could be facilitated
    with presence of adequate numbers and trained
    Community Workers unlike volunteers)
  • Malawi could replicate the Honduras
    Community-Based Integrated Child Care program
    which focuses on the under-2s.
  • Community service providers monitor monthly
    growth of under-2s.
  • If they notice that growth is not normal, they
    identify the underlying problem deal with it
  • Education about diet diversification and good
    nutrition practices must be part of the response
    to combat malnutrition

15
(3) There is need to improve coordination between
government and donors
  • Government should take the lead to rationalize
    and coordinate the many existing programs
    addressing nutrition within a prioritized set of
    interventions (Govt has already taken steps to
    improve coordination, monitoring, joint planning,
    supervision and focused implementation of
    nutrition programmes, MGDS, UNDAF, Creation of a
    coordinating Dept within OPC),
  • This will ensure that more appropriate approaches
    to dealing with malnutrition are being used, in
    order to provide an effective response to the
    malnutrition crisis

16
(4) There is need to embark on a research agenda
to better understand the determinants of
malnutrition in Malawi
  • Given the findings of the poverty and
    vulnerability analysis that child malnutrition is
    not highly correlated with poverty levels, there
    is need to deepen our understanding of non-income
    factors linked to the underlying and basic causes
    of malnutrition
  • There is a need to deepen the understanding of
    non-income factors, design evidence-based
    policies and programs that would promote
    prevention other than cure.
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