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Phenylketonuria PKU

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Title: Phenylketonuria PKU


1
Phenylketonuria (PKU)
  • Winnie Kuo
  • ROP Biotechnology B
  • Period 2

2
Definition
  • A genetic disorder characterized by an inability
    of the body to metabolize the essential amino
    acid, phenylalanine.
  • Essential amino acid can only be obtained from
    food we consume, not synthesized by the body.
  • Phenylalanine amino acid normally found in the
    brain.

3
Causes
  • A tiny mutation in a single gene on chromosome
    12.
  • This gene, called PAH, contains instructions for
    making the PAH enzyme, a.k.a. phenylalanine
    hydroxylase.
  • ONE single mutation in the PAH gene changes the
    shape of the enzyme.

4
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5
  • Different mutations have different effects. Some
    mutations change the shape of the enzyme so that
    it doesnt recognize phenylalanine any more, thus
    no transformation to tyrosine.

6
Classic PKU
  • The enzyme that breaks down phenylalanine,
    phenylalanine hydroxylase, is completely or
    nearly completely deficient.

(Enzyme normally converts phenylalanine to
another amino acid, tyrosine.)
7
  • Normal blood phenylalanine level 1 mg/dl.
  • Classic PKU blood phenylalanine level 6
    80mg/dl
  • High concentration of phenylalanine can be toxic
    (or lethal) . scientists are still not sure why
    it is so.

8
Hyperphenylalaninemia
  • Use to describe a group of disorders other than
    classic, less common than classic.
  • Disorders may be caused by a partial deficiency
    of the phenylalanine breakdown enzyme or the lack
    of another enzyme important to the processing of
    this amino acid.
  • Phenylalanine levels somewhat lower than classic.

9
Inheritance
  • Affects about 1 out of every 10,000 to 20,000
    Caucasian or Oriental births. Very rare in
    African Americans.
  • Equally frequent in both males and females.
  • Recessive gene must be inherited from both
    parents.

10
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11
Symptoms
  • Carriers (heterozygous) have no symptoms.
  • Infants with PKU appear normal at birth.
  • 50 of untreated infants have early symptoms.
  • Child with undetected PKU may have a smaller than
    normal head, epilepsy, and mental retardation.
  • Excess phenylalanine in skin creates musty odor,
    and a deficiency in tyrosine leads to lighter
    skin (fair skin) and hair.

12
Testing Screening
  • Symptoms of untreated PKU are avoided, in
    developed countries, by newborn screening, early
    identification, and management.
  • Newborn babies are screened for high levels of
    phenylalanine in their blood at about 3 days of
    age.
  • Since the same symptoms appear for the deficiency
    of another protein, BH4, further blood tests must
    be conducted to determine the cause of the high
    level.

13
Treatment
  • Children with PKU must adhere to low-protein diet
    as soon as the disease is diagnosed, and stay on
    the diet for as long as possible.
  • To readjust to the PKU diet after a period of
    'relaxation' (regular diet) is difficult.
  • Therefore, experts recommend patients to diet
    for life.
  • Periodic phenylalanine blood level measurement
    and consult with a nutritionist will help to
    maintain the level of phenylalanine in a
    desirable range.

14
Special Condition - Pregancy
  • Women with PKU of child bearing age should adhere
    closely to the low-phenylalanine diet and monitor
    phenylalanine levels before conception and
    throughout pregnancy.
  • The risk of spontaneous abortion, mental
    retardation, microcephaly (small head), and/or
    congenital heart disease in the child is high if
    Mother's blood phenylalanine is poorly
    controlled.

15
Special Expenses
  • Patients need to follow special formulas
    hundreds of dollars per month.
  • Regular clinic visits.
  • Recent government policy requires the insurance
    coverage of PKU, including cost of special diet
    for up to 2,500/yr.

16
Limitations
  • Adherence to special formula is sufficient for
    leading a normal life.

17
Common foods to avoid
  • All foods with high-protein content (meat, eggs,
    chicken, fish, milk and cheese)
  • Aspartame (NutraSweet)
  • Saccharin

18
New Hopes
  • A plant enzyme, phenylalanine ammonialyase has
    been found to survive in the gut of the patient
    long enough to deplete the phenylalanine derived
    from food protein and so reduce the rise in blood
    phenylalanine that would otherwise occur after a
    protein rich meal.
  • Gene Therapy Two out of three basic steps
    accomplished 1) a cDNA clone expressing human
    phenylalanine hydroxylase and, 2) a phenylalanine
    hydroxylase-deficient animal model have been
    developed. However, vectors for efficient gene
    transfer in vivo have yet to be developed.

19
Further explanation
  • PKU News (http//www.pkunews.org/)
  • Compiled list of drugs to be avoided, foods with
    low proteins, and news about the disease.
  • Your Genes, Your Health (http//vector.cshl.org/yg
    yh/mason/ygyh.html?syndromepku)
  • Video clips, interviews, animations.
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