Dessert

1
Dessert
2
Mocha Cake

• Beat together an 18¼ oz. devils food cake mix, 1
  cup sour cream, 1 melted stick butter, 4 eggs, 1
  Tbs. vanilla, and 1/4 cup instant espresso
  dissolved in 3/4 cup water. Bake in 3 greased 8
  in. cake pans at 350oF for 30 minutes. For
  frosting, stir together 1/3 cup milk and 1 Tbs.
  instant espresso beat in 3 cups confectioners
  sugar, 2/3 cup cocoa, 3 oz. softened cream
  cheese, 1 melted stick butter, and 1 Tbs. vanilla.

3
Banana Muffins

• Ingredients
• 2 cups of flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon grated nutmeg
• 3 large ripe banana
• 1 egg
• 1/3 cup dark brown sugar
• ¼ vegetable oil
• ¼ cup raisin

• Procedures
• 1.Preheat the oven to 375oF
• 2.Line 10 muffin cups with paper liners of
  grease.
• 3.Sift together the flour, baking powder, baking
  soda, salt, nutmeg, and cinnamon. Set aside.
• 4.With an electric mixer, beat the peeled bananas
  at moderate speed until mashed.
• 5.Beat in the egg, sugar, and oil.
• 6.Add the dry ingredients and beat in gradually,
  on low speed. Mix just until blended. With a
  wooden spoon, stir in the raisins.
• 7.Fill the prepared cups two-thirds full. For
  even baking, half-fill any empty cups with water.
• 8.Bake until the tops spring back when touched
  lightly, 20-25 minutes.
• 9.Tranfer to a rack to cool.