Omelet By Jenish Tilva

1
OmeletBy Jenish Tilva

• Ingredients
• 2 Eggs
• 1 Green Chili
• 1 Tomato
• 1 Tsp. Oil
• 1 Onion

2
DIRECTIONS

• Break eggs in the bowl and mix yolk very well.

3
2. Chop green chili, tomato and onion.
4
3. Mix them very well in the bowl.
5
4. Put oil in pan so, eggs cant stick to the
frying pan.
6
5. Pour eggs and vegetables into the frying pan.
7
6. Fry over medium heat for maybe 5 minutes.
8
7. When you see its turning to read, turn it
over so the other side cooks very well.
9
8. In five minutes its ready to eat.
10
9. You can eat the eggs with milk, between bread
and with tomato sauce.