By Graeme Farr

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By Graeme Farr
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Royal Oak Inn

• Located at 3130 Victoria Ave. in Brandon
  Manitoba.
• 156 guest rooms
• 60 Executive Suites
• Indoor Pool
• Waterslide
• Hot Tub

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Banquet Facilities

• 10,000 square feet of Banquet Rooms
• Regency Ballroom, Kensington Hall, The Carlton
  and Wellington Rooms.
• 4 private catered boardrooms
• 2 Hospitality Suites

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Banquet Menus

• There are several different banquet menus.
• Several buffets, 3-course and 6-course menus to
  choose from.
• The Royal Buffet is the most popular for Weddings
  and Receptions.

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The Royal Buffet

• Country Glazed Ham
• Roast Turkey
• Manitoba Seasoned Pork Loin
• Oven Roast Hip of Beef
• Slow Roasted Prime Rib

• A large assortment of cold salads
• A choice of 2 additional hot items.
• Meat, Cheese, and Veggie platters.
• Choice of Potato and Vegetables.
• Dessert Island.

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Six Course Sample Menu

• Cream of Mushroom and Wild Rice Soup
• Mixed Greens with Four Peppercorn Vinaigrette
• Seafood Spring Rolls with a Roasted Red Pepper
  Sauce
• Orange Sorbet
• Salmon Martinique (fillet wrapped in spinach,
  mango and puff pastry)
• Strawberry Cheesecake

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• Excellent Breakfast, Lunch, and Dinner menus.
• Daily Lunch Buffet from 1100-200 Mon-Fri.
• Extensive Sunday Brunch from 9am-2pm.

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KiDz MeNu!!!!

• Introduced in late November, 2004.
• No evening fine dining experience is complete
  without
• SMILEY FRIES
• DINO NUGGETS
• MINI CORNDOGS
• DEEPFRIED MAC N CHEEZ BITES

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Dinner Menu

• Appetizers
• Bruschetta Formaggio
• Cajun Mussels
• Lemon Pepper Calamari
• Ravioli Fritti
• Salads
• California Salad
• Chicken Fajita Salad
• Thai Chicken Salad
• Greek Salad

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Dinner Menu

• Pastas
• Chicken and Mushroom Penne
• Penne Jambalaya
• Ravioli de Provolone
• Ravioli de Vodka
• Fettuccini Carbonara
• Chicken
• Nine Clove Garlic Chicken
• Chicken Positano
• Chicken Parmesan Dinner
• Seafood
• Honey Pepper Grilled Salmon
• Pickerel Dinner
• Pork
• Pork Tenderloin Stir-fry
• Maple BBQ Ribs

• Certified Angus Steaks
• 8oz. Angus Top Sirloin
• 12oz. Angus Top Sirloin
• 8 10oz. New York Steaks.
• All steaks are served with Garlic mashed
  potatoes. Seafood and Chicken Entrees are served
  with white and wild rice.

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Conclusion.