Cooking in Germany

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Cooking in Germany
2
Cookbook

• Spaghetti Bolognese
• Cutlet and Chips
• Eggplant Casserole
• Spinach Bag
• Pancake

3
Spaghetti Bolognese

• Ingredients
• pasta
• hash
• pepper
• salt
• oil
• tomato puree
• Preparation
• Let the water boil. Put the pasta into the water
  and let it boil for 18 minutes. Heat up two
  spoons of oil in a pot, put the hash into the pot
  and let it stew for 5 minutes. Season it with
  pepper and salt. When the pasta is ready you must
  cool it with cold water so that they dont glue.
• For the sauce you need tomato puree. You must
  put the tomato puree, salt, pepper and oil into a
  pot and heat it up.

4
Cutlet and Chips

• Ingredients
• cutlet
• 1 egg
• milk
• oil
• breadcrumbs
• salt
• pepper
• potato

• Preparation
• Beat the cutlet until it is thin. Stir the egg,
  oil and milk. Turn the cutlet in that and breat
  it with breadcrumbs and then fry it. Enjoy your
  meal.
• Cut the potatoes in stripes and fry it.

5
Eggplant casserole

• Ingredients
• 750 gram Eggplant
• salt, pepper
• 750 gram big potatoes
• 1 onion
• 1 -2 cloves of garlic
• about 8 tsp. oil
• 1 tomato
• 100 g cheese

• Preparation
• Clean up the eggplants and cut them along in to
  slices. Bestrew them with salt and let them go
  for 15 minutes. Peel up the potatoes and cut them
  in to slices. Peel the garlic and onion and chop
  them. Heat 1 tsp. oil, and steam the onions and
  garlic. Cut the tomato into pieces. Let them cook
  for 10 15 minutes. Season it with salt and
  pepper. Dry the eggplants and potatoes and broil
  them in oil until they are brown. Season them
  with salt and pepper. Give the vegetables and the
  sauce in a casserole dish. Grate the cheese and
  give it over the meal. Put it into the oven and
  let it bake at 200 degrees for 20 minutes.

6
Spinach Bag

• Ingredients
• filo dough
• deep frozen spinach leaves
• spring onion
• feta cheese
• fresh dill
• salt
• pepper
• yellow of an egg

• Preparation
• You must cut the filo dough in bands (about 12
  cm) and spread it on the work space. Defrost the
  deep frozen spinach leaves, let them drip down
  (important) and give them into a pan with some
  butter.
• Now you must add the freshly washed and small
  cut spring onion too.
• Refine everything with salt and pepper and much
  dill. After some time you must take it from the
  hot plate and add the sheep cheese.
• Put the bulk on top of the pieces of filo dough,
  and roll it in.
• Make sure you close the edges, so the filling
  doesnt ooze out.
• At the end you have to spread the filo dough
  bags with the yellow of an egg.
• Now you must give it into the oven and bake it
  at 180 200 degrees for about
• 10 15 minutes.

7
Pancake

• Ingredients
• 4 eggs
• ½ teaspoon salt
• 1 soup spoon sugar
• 1 teaspoon
• 350 ml milk
• 300 gram farina
• oil

• Preparation
• You must mix the eggs in a high mixer and whisk
  them with a eggbeater.
• Stir in salt, sugar and milk, then sieve in the
  farina. Mix everything under until you cant see
  clots.
• Heat a powder pan, spead the oil and give about
  one dipper pancake dough into the middle. By of
  the pan distribute of the dough constantly and
  roast it easily on low temperature. The dough
  should get out of the pen. The dough should be
  bronzy.
• The surface mustnt be liquid.
• You must turn upside the pancake down and finish
  baking on the other side.

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Evalation of the questionaire of class 7

• Whats your favourite meal?
• Cutlet with Chips
• Spätzle
• Pizza
• Pasta dish
• Fastfood
• Who prepares it? How often do you eat your
  meal?
• Self 9 every day 3
• Mother 35 1 x in the week 22
• Grandmother 5 1 x in the month 33
• Chef 9

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Evalation of the questionaire of class 7

• Do you eat the same on the weekend? Where does
  your meal come from?
• Yes 34 Germany 20
• No 24 Turkey 4
• Italy 25
• America 7
• Is there an occasion for it? What do you have
  for breakfast?
• Christmas 1 Cornflakes 21
• Birthday 10 Roll 12
• Sunday 3 Bread 12
• No 42 Nothing 13
• Where do you eat your breakfast?
• At home 48
• School cafeteria 2
• I eat nothing 6

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Evalation of the questionaire of class 10

• Whats your favourite meal?
• Cutlet with chips
• Doner kebab
• Pizza
• Pasta dish
• Roast pork
• Fast food

• Who prepares it? How often do you eat your
  meal?
• Self 17 daily 4
• Mum 28 once a week 17
• Dad 5 once a month 19
• Grandmother 7 once a year 3
• Cook 6

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Evalation of the questionaire of class 10

• Do you eat the same on the weekend? Where does
  your meal come from?
• Yes 26 Germany 18
• No 18 Turkey 6
• Italy 24
• China 3
• Is there an occasion for it? What do you have
  for breakfast?
• Christmas 2 Cornflakes 19
• Birthday 3 Roll 13
• Party 2 Bread 12
• By request 12 nothing 19
• No 15
• Where do you eat your breakfast?
• At home 33
• School cafeteria 4
• I eat nothing 2

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• This cookbook was created for the
• Comenius Project culture as national treasure
• January 2007