Sopa da Pedra (Stone Soup)

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Sopa da Pedra (Stone Soup)
Portuguese Traditional Gastronomy
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Sopa da Pedra (Stone Soup) Recepy
Ingredients for 8- 10 people 1 litre of red
beans. 1 pork ear ½ pork paw 1 smoked sausage 1
blood sausage 150 gr of bacon
750 gr of potatoes 2 onions 2 garlic theeth 1
lourel leaf 1 coreander bundle Salt and peper (
at your taste)

• If the bean is hard, put it on water for a few
  hours. Boil and scratch the porks ear and paw.
  Then cook the beans in boiling water mixed with
  the ear, the paw, the smoked sausage, the blood
  sausage, the garlic, and the lourel leaf. Temper
  it with salt and pepper.If its necessary, put
  more boiling water. When the meat is cooked,
  take it out and put the potatoes cut in squares
  in to the pot with the coriander cut to little
  pieces. Let the potatoes cook. Once you take the
  pot out of the flame put in the meat and the
  smoked and blood sausages previously cut in
  pieces and a well washed stone that should go
  into the recipient where the soup is going to be
  served.

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This work was made by

• João Mouta

• Ricardo Correia