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Presented by: Steve Gray Mark Hansen Justin lee

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Filters out impurities Cracks open Grain. Mash Tun. Cracked grain is mixed ... time because currently all beers use the same bottle with a different label. ... – PowerPoint PPT presentation

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Title: Presented by: Steve Gray Mark Hansen Justin lee


1
Presented bySteve GrayMark HansenJustin lee
2
Production Flow Chart
  • Water (5 gallon tanks)
    Grain
  • Purifiers
    Malt Mill
  • Filters out impurities
    Cracks open Grain
  • Mash Tun
  • Cracked grain is mixed with hot
    water to
  • convert the starches
    in grain into sugar
  • ( 1
    ½ hour )

3
  • Lauter Tun
  • The sugary wort will be extracted from the
    grain
  • (2 hours)
  • Kettle
  • Boils the wort ----hops
    are later added
  • Hop Strainer
  • Strains the leftover hops out of the wort
  • Whirlpool
  • The wort is then allowed to sit in a tub

4
  • Heat Exchanger
  • Cools wort to fermentable Temp.
  • Fermenters
  • Yeast is added and allowed to ferment for 4-5
    days
  • Filters
  • Beer is sent through a series of filters

5
  • Conditioning tanks
  • Beer is naturally carbonated with yeast and
    fermented sugar
  • Bottling or Racking
  • The beer is stored for 10-14 days before it is
  • Completely ready to drink

6
Meeting Demand
  • Demand is 3 times supply for Sierra Nevada Pale
    Ale.
  • More Kennels and Fermentation tanks to increase
    production on the line.
  • Sierra Nevada wants to keep production at the
    same level to better manage quality.

7
Quality
  • Beer is tested 70-100 times before it is
    packaged.
  • yeast cell count
  • oxygen content in the head space
  • sensory test

8
The Brewery and JIT
  • Similarities with JIT
  • Preventative Maintenance on Sunday
  • Everyone responsible for quality
  • Commitment to quality from top management
  • Impeccable work environment

9
The Brewery and JIT
  • Differences
  • Suppliers arent located in a close physical
    proximity.
  • Supplies arent delivered in small quantities,
    when needed.
  • They store inventory in a cylo
  • They do inspections instead of quality at the
    source

10
Setup Time
  • Introducing 24 oz bottles
  • This introduces setup time because currently all
    beers use the same bottle with a different label.

11
Core Competency
  • Harvesting crops for harvest ale.
  • Hops currently arrive a few days after harvest
  • Sierra Nevada wants them fresh
  • Brewing and harvesting.
  • Can Sierra Nevada Harvest?
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