Bloodborne Pathogens In the Workplace 29 CFR 1910'1030 PowerPoint PPT Presentation

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Title: Bloodborne Pathogens In the Workplace 29 CFR 1910'1030


1
Bloodborne Pathogens In the Workplace 29 CFR
1910.1030
2
Bloodborne Pathogens Standard
  • 29 CFR 1910.1030, Occupational Exposure to
    Bloodborne Pathogens
  • Published December 1991
  • Effective March 1992
  • Scope
  • ALL occupational exposure to blood and other
    potentially infectious material (OPIM)

3
Definition of Blood and Bloodborne Pathogens
  • Blood human blood, human blood components
    products made from human blood.
  • Bloodborne Pathogen Pathogenic organisms that
    are present in human blood can cause disease in
    humans.

4
Where Are They Found?
  • Bloodborne pathogens are transmitted through
    contact with infected human blood and other body
    fluids such as
  • Semen
  • Vaginal Secretions
  • Pleural Fluid
  • Cerebrospinal Fluid
  • Synovial Fluid
  • Amniotic Fluid
  • Saliva in dental procedures

5
What are Other Potentially Infectious Materials
(OPIM)?
  • Any body fluid that is visibly contaminated with
    blood
  • All body fluids in situations where it is
    difficult to differentiate between body fluids
  • Any unfixed tissue/organ (other than intact skin)
    from a human
  • HIV-containing cell or tissue cultures
  • Blood, organs or other tissue from experimental
    animals infected with HBV

6
Modes of Transmission
  • Sticks with sharps
  • Cuts breaks in the skin
  • Eyes and mucous membranes

7
Groups Affected by Standard
  • Medical community
  • Dental practitioners
  • Emergency services personnel
  • Law enforcement prison guards
  • Cosmetologists barbers
  • Funeral directors
  • Educational facility personnel
  • Industrial facility personnel

8
Types of Bloodborne Pathogens Include
  • Malaria
  • Syphilis
  • Hepatitis A, B, C, D, E
  • Human Immunodeficiency Virus (HIV)
  • Brucellosis
  • Relapsing Fever
  • Crutzfeldt-Jakob disease

9
Hepatitis A
  • Transmitted by
  • Contaminated food or water which contains fecal
    matter
  • There is a vaccine to prevent HAV

10
Hepatitis B (HBV)
  • Transmitted by
  • injections transporting a virus bearing serum,
    most often during blood transfusions
  • By contaminated needles and syringes

11
HBV
  • Is a virus that infects and inflames the liver
  • Is transmitted primarily through blood to blood
    contact
  • Can lead to serious conditions such as cirrhosis
    liver cancer
  • Can survive in dried blood for up to seven days

12
HBV - No Cure
  • There is no CURE or specific treatment for HBV
  • Many people develop antibodies to fight the
    disease which may prevent future infection

13
HBV - Symptoms
  • Mild flu-like symptoms
  • Fatigue
  • Possible stomach pain
  • Loss of appetite
  • Nausea
  • Jaundice
  • Darkened urine

14
HBV - Vaccine
  • Available to all exposed employees
  • At no cost to employees
  • At a reasonable time place
  • By licensed health care provider

15
HBV - Vaccine
  • Availability
  • After training is provided
  • Within 10 working days of initial assignment
  • No prescreen or prerequisites allowed
  • Exceptions
  • Previously received HBV vaccination series
  • Antibody test shows immunity
  • Administration is contraindicated

16
HBV - Vaccine
  • Series of three shots
  • Second shot is given one month after first
  • Third shot follows five months after the second
  • This series gradually builds up the bodys
    immunity to HBV

17
Hepatitis C
  • Transmitted in blood or body fluids
  • Currently, no vaccination exist for HCV

18
Hepatitis D
  • The latest form of hepatitis which is transmitted
    primarily through sexual contact

19
Hepatitis E
  • Transmitted in contaminated drinking water
  • Currently no treatment exists for HEV

20
Human Immunodeficiency Virus (HIV)
  • Acquired immune deficiency syndrome, or AIDS, is
    caused by a virus call the human immunodeficiency
    virus, or HIV
  • It may be many years before AIDS actually
    develops
  • HIV attacks the bodys immune system, weakening
    it from fighting other diseases
  • AIDS is a fatal disease and there is no known cure

21
HIV Symptoms
  • Symptoms of HIV infection can include
  • Weakness
  • Fever
  • Sore Throat
  • Nausea and Diarrhea
  • Headaches
  • White coating of the tongue
  • Weight loss
  • Swollen lymph glands

22
Post-Exposure Management
  • Document the exposure circumstances route of
    exposure
  • When possible, identify the source individual
  • If source agrees, test blood
  • Document refusal of testing consent
  • Inform employee of test results legal
    provisions for disclosure

23
Collecting Serological Testing of Blood for HIV
HBV
  • Exposed employees blood collected after
    receiving consent
  • If consent not given for HIV
  • Hold for 90 days
  • Test if employee reconsiders

24
Exposure Determination
  • List of jobs where personnel are potentially
    exposed to BBPs
  • List of tasks/procedures for potential exposure
  • Make an exposure determination for each task
    without regard to the use of PPE

25
Means of Minimizing Risk
  • Exposure Control Plan
  • Implement Controls
  • Engineering
  • Work Practices
  • Personal Protective Equipment
  • Housekeeping
  • Hepatitis B Vaccine
  • Container Labeling
  • Employee Training

26
Exposure Control Plan
  • A written plan of action that describes effective
    barriers that can minimize the risks of blood
    borne diseases in the workplace

27
Exposure Control Plan
  • Accessible to all effected employees and
    available for OSHA if necessary
  • Reviewed/updated annually and when
    procedures/processes are modified

28
Implement Controls
  • Sharps Containers
  • Washing Facilities
  • Waste Disposal Containers
  • Autoclaves
  • Biological Safety Cabinets
  • Emergency Flushing equipment

29
Schedule for Inspecting Controls
  • Daily
  • Weekly
  • Monthly Annually

30
Work Practices
  • Use of protective equipment
  • Use of sharps containers
  • Sharps containers as close as practical
  • Maintained upright
  • Closed before moving
  • Never allowed to become overfilled

31
Work Practices
  • No pipetting by mouth
  • Refrigerators food vs biological
  • Waste disposal receptacles
  • Needles - Note No recapping by hand shearing
    is prohibited

32
Work Practices (Cont)
  • Clean spills promptly
  • No handling of broken glass by hand
  • Stay alert for cross-contamination
  • Consider workplace layout human factors
  • Minimize splashing, spraying, spattering of
    blood OPIM
  • Prohibit eating drinking in work area

33
Protective Equipment
  • The best protection is to wear PPE
  • emergency medical personnel, doctors, nurses,
    dentists, dental assistants, and other healthcare
    professionals always wear protective gloves
  • It is essential to have a barrier between you and
    the infectious material

34
Protective Equipment
  • General requirements
  • Provided at no cost to employee
  • Worn when reasonably anticipated that contact
    with blood/OPIM will occur
  • Selection
  • Gloves masks eye, face, head foot
    protection gowns

35
Protective Equipment
  • Use
  • Whenever there is a potential for exposure
  • Type depends on the nature of the hazard
  • Access
  • Various sizes
  • Readily available

36
Rules To Follow
  • Always wear PPE
  • Treat all blood or OPIM as if contaminated
  • Replace PPE that is torn or punctured
  • Remove PPE before leaving the work area
  • Properly disinfect or dispose of PPE
  • Wash hands immediately after removing PPE

37
Skin Provides a Barrier
  • Unbroken skin forms a barrier, however, infected
    blood can enter your system through
  • Open sores
  • Cuts
  • Abrasions
  • Acne
  • Any damage to broken skin, even sunburn or
    blisters

38
Gloves
  • Gloves should be made of impervious materials
  • Inspect gloves before use
  • Double glove if possible
  • Cover cuts or sores with bandages
  • Do not touch the outside of used gloves

39
Goggles, Face Shields Aprons
  • Use goggles if there is risk of splashing
  • Face shields provide addition protection for nose
    and mouth
  • Aprons afford extra protection for the body

40
Hand Washing
  • Simple and important practice for protection
    against bloodborne pathogens
  • Wash hands or other exposed skin as soon as
    practical after contact with blood or OPIM
  • Never use harsh, abrasive soap
  • When washing facilities are unavailable, use
    alternative methods.

41
Contaminated Clothing
  • Remove clothing that is contaminated as soon as
    possible
  • Use Universal/Standard Precautions when handling
    contaminated laundry
  • Place clothing in approved labeled
    bags/containers

42
Decontamination and Sterilization
  • Decontaminate/sterilize
  • All surfaces, tools, equipment and other objects
    that may come in contact with blood or OPIM
    before they are put back to use

43
Housekeeping
  • Written cleaning schedule
  • Different methods
  • Level of contamination
  • Hard surfaces
  • Soft surfaces
  • Covering surfaces to protect from contamination
  • Clean waste cans as soon as contaminated

44
Signs Labels
  • Warning labels must be placed on
  • containers of regulated waste
  • refrigerators/freezers containing blood or OPIM
  • other containers used to store, transport, or
    ship blood or OPIM

45
Labeling Exceptions
  • Universal precautions when handling specimen or
    laundry container
  • Products released for transfusion
  • Individual containers inside a properly labeled
    bulk container
  • Decontaminated medical waste
  • Red bags or containers

46
Hygiene Rules
  • If you work in a area where there is reasonable
    likelihood of exposure, Never
  • Eat
  • Drink
  • Smoke
  • Apply cosmetics or lip balm
  • Handle contact lenses

47
Food Rules
  • Do not keep food or drink near blood or any OPIMs

48
Broken Glassware
  • Sterilize broken glassware with an approved
    disinfectant solution before it is disturbed or
    cleaned up
  • Decontaminated glassware may be disposed of in an
    appropriate sharps container
  • Do not pick up broken glassware with your hands

49
Spill Cleanup
  • Carefully cover the spill with paper towels or
    rags
  • Gently pour 10 solution of bleach over the
    towels or rags
  • Let sit for 10 minutes
  • Wear gloves to collect dispose of waste

50
Spill Cleanup
51
Precautions With Needles
52
Precautions With Needles
  • Recap needles only with a mechanical device
  • Use forceps, pliers, or broom and dust pan to
    move needles
  • Never bend, break or shear
  • Dispose of needles in labeled sharps containers

53
The Needlestick Safety and Prevention Act
Mandated
  • OSHA Clarify and revise 29 CFR 1910.1030, the
    Bloodborne Pathogens Standard

54
Needlestick Safety and Prevention Act Timeline
  • Revised standard published in Federal Register
    Jan 2001
  • Effective April 2001
  • Enforcement of new provision July 2001
  • Adopted to OSHA state plans Oct 2001

55
Needlestick Safety and Prevention Act
  • Requires the Exposure Control Plan to reflect how
    employers implement new developments in control
    technology.
  • Requires employers to solicit input from
    employees responsible for the identification,
    evaluation, and selection of engineering and work
    practice controls.
  • Requires employers to establish and maintain a
    sharps injury log.

56
Employee Training
  • Training Schedule
  • Initially when first hired
  • Annually thereafter
  • Material appropriate in content, vocabulary,
    education, literacy level, language of employee

57
Training Records
  • Session dates
  • Content summary
  • Names job titles
  • Maintained for 3 years

58
Summary
  • Always know what you are working with.
  • Use proper PPE in situations with bloodborne
    pathogens.
  • Report all suspected exposures
  • Properly dispose of pathogen waste and PPE.
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