Title: Bloodborne Pathogens In the Workplace 29 CFR 1910'1030
1Bloodborne Pathogens In the Workplace 29 CFR
1910.1030
2Bloodborne Pathogens Standard
- 29 CFR 1910.1030, Occupational Exposure to
Bloodborne Pathogens - Published December 1991
- Effective March 1992
- Scope
- ALL occupational exposure to blood and other
potentially infectious material (OPIM)
3Definition of Blood and Bloodborne Pathogens
- Blood human blood, human blood components
products made from human blood. - Bloodborne Pathogen Pathogenic organisms that
are present in human blood can cause disease in
humans.
4Where Are They Found?
- Bloodborne pathogens are transmitted through
contact with infected human blood and other body
fluids such as
- Semen
- Vaginal Secretions
- Pleural Fluid
- Cerebrospinal Fluid
- Synovial Fluid
- Amniotic Fluid
- Saliva in dental procedures
5What are Other Potentially Infectious Materials
(OPIM)?
- Any body fluid that is visibly contaminated with
blood - All body fluids in situations where it is
difficult to differentiate between body fluids - Any unfixed tissue/organ (other than intact skin)
from a human - HIV-containing cell or tissue cultures
- Blood, organs or other tissue from experimental
animals infected with HBV
6Modes of Transmission
- Sticks with sharps
- Cuts breaks in the skin
- Eyes and mucous membranes
-
7Groups Affected by Standard
- Medical community
- Dental practitioners
- Emergency services personnel
- Law enforcement prison guards
- Cosmetologists barbers
- Funeral directors
- Educational facility personnel
- Industrial facility personnel
8Types of Bloodborne Pathogens Include
- Malaria
- Syphilis
- Hepatitis A, B, C, D, E
- Human Immunodeficiency Virus (HIV)
- Brucellosis
- Relapsing Fever
- Crutzfeldt-Jakob disease
9Hepatitis A
- Transmitted by
- Contaminated food or water which contains fecal
matter - There is a vaccine to prevent HAV
10Hepatitis B (HBV)
- Transmitted by
- injections transporting a virus bearing serum,
most often during blood transfusions - By contaminated needles and syringes
11 HBV
- Is a virus that infects and inflames the liver
- Is transmitted primarily through blood to blood
contact - Can lead to serious conditions such as cirrhosis
liver cancer - Can survive in dried blood for up to seven days
12HBV - No Cure
- There is no CURE or specific treatment for HBV
- Many people develop antibodies to fight the
disease which may prevent future infection
13HBV - Symptoms
- Mild flu-like symptoms
- Fatigue
- Possible stomach pain
- Loss of appetite
- Nausea
- Jaundice
- Darkened urine
14HBV - Vaccine
- Available to all exposed employees
- At no cost to employees
- At a reasonable time place
- By licensed health care provider
15HBV - Vaccine
- Availability
- After training is provided
- Within 10 working days of initial assignment
- No prescreen or prerequisites allowed
- Exceptions
- Previously received HBV vaccination series
- Antibody test shows immunity
- Administration is contraindicated
16HBV - Vaccine
- Series of three shots
- Second shot is given one month after first
- Third shot follows five months after the second
- This series gradually builds up the bodys
immunity to HBV
17Hepatitis C
- Transmitted in blood or body fluids
- Currently, no vaccination exist for HCV
18Hepatitis D
- The latest form of hepatitis which is transmitted
primarily through sexual contact
19Hepatitis E
- Transmitted in contaminated drinking water
- Currently no treatment exists for HEV
20Human Immunodeficiency Virus (HIV)
- Acquired immune deficiency syndrome, or AIDS, is
caused by a virus call the human immunodeficiency
virus, or HIV - It may be many years before AIDS actually
develops - HIV attacks the bodys immune system, weakening
it from fighting other diseases - AIDS is a fatal disease and there is no known cure
21HIV Symptoms
- Symptoms of HIV infection can include
- Weakness
- Fever
- Sore Throat
- Nausea and Diarrhea
- Headaches
- White coating of the tongue
- Weight loss
- Swollen lymph glands
22Post-Exposure Management
- Document the exposure circumstances route of
exposure - When possible, identify the source individual
- If source agrees, test blood
- Document refusal of testing consent
- Inform employee of test results legal
provisions for disclosure
23Collecting Serological Testing of Blood for HIV
HBV
- Exposed employees blood collected after
receiving consent - If consent not given for HIV
- Hold for 90 days
- Test if employee reconsiders
24Exposure Determination
- List of jobs where personnel are potentially
exposed to BBPs - List of tasks/procedures for potential exposure
- Make an exposure determination for each task
without regard to the use of PPE
25Means of Minimizing Risk
- Exposure Control Plan
- Implement Controls
- Engineering
- Work Practices
- Personal Protective Equipment
- Housekeeping
- Hepatitis B Vaccine
- Container Labeling
- Employee Training
26Exposure Control Plan
- A written plan of action that describes effective
barriers that can minimize the risks of blood
borne diseases in the workplace
27 Exposure Control Plan
- Accessible to all effected employees and
available for OSHA if necessary - Reviewed/updated annually and when
procedures/processes are modified
28Implement Controls
- Sharps Containers
- Washing Facilities
- Waste Disposal Containers
- Autoclaves
- Biological Safety Cabinets
- Emergency Flushing equipment
29Schedule for Inspecting Controls
- Daily
- Weekly
- Monthly Annually
30Work Practices
- Use of protective equipment
- Use of sharps containers
- Sharps containers as close as practical
- Maintained upright
- Closed before moving
- Never allowed to become overfilled
31Work Practices
- No pipetting by mouth
- Refrigerators food vs biological
- Waste disposal receptacles
- Needles - Note No recapping by hand shearing
is prohibited
32Work Practices (Cont)
- Clean spills promptly
- No handling of broken glass by hand
- Stay alert for cross-contamination
- Consider workplace layout human factors
- Minimize splashing, spraying, spattering of
blood OPIM - Prohibit eating drinking in work area
33 Protective Equipment
- The best protection is to wear PPE
- emergency medical personnel, doctors, nurses,
dentists, dental assistants, and other healthcare
professionals always wear protective gloves - It is essential to have a barrier between you and
the infectious material
34Protective Equipment
- General requirements
- Provided at no cost to employee
- Worn when reasonably anticipated that contact
with blood/OPIM will occur - Selection
- Gloves masks eye, face, head foot
protection gowns
35Protective Equipment
- Use
- Whenever there is a potential for exposure
- Type depends on the nature of the hazard
- Access
- Various sizes
- Readily available
36Rules To Follow
- Always wear PPE
- Treat all blood or OPIM as if contaminated
- Replace PPE that is torn or punctured
- Remove PPE before leaving the work area
- Properly disinfect or dispose of PPE
- Wash hands immediately after removing PPE
37Skin Provides a Barrier
- Unbroken skin forms a barrier, however, infected
blood can enter your system through
- Open sores
- Cuts
- Abrasions
- Acne
- Any damage to broken skin, even sunburn or
blisters
38Gloves
- Gloves should be made of impervious materials
- Inspect gloves before use
- Double glove if possible
- Cover cuts or sores with bandages
- Do not touch the outside of used gloves
39Goggles, Face Shields Aprons
- Use goggles if there is risk of splashing
- Face shields provide addition protection for nose
and mouth - Aprons afford extra protection for the body
40Hand Washing
- Simple and important practice for protection
against bloodborne pathogens - Wash hands or other exposed skin as soon as
practical after contact with blood or OPIM - Never use harsh, abrasive soap
- When washing facilities are unavailable, use
alternative methods.
41Contaminated Clothing
- Remove clothing that is contaminated as soon as
possible - Use Universal/Standard Precautions when handling
contaminated laundry - Place clothing in approved labeled
bags/containers
42Decontamination and Sterilization
- Decontaminate/sterilize
- All surfaces, tools, equipment and other objects
that may come in contact with blood or OPIM
before they are put back to use
43Housekeeping
- Written cleaning schedule
- Different methods
- Level of contamination
- Hard surfaces
- Soft surfaces
- Covering surfaces to protect from contamination
- Clean waste cans as soon as contaminated
44Signs Labels
- Warning labels must be placed on
- containers of regulated waste
- refrigerators/freezers containing blood or OPIM
- other containers used to store, transport, or
ship blood or OPIM
45Labeling Exceptions
- Universal precautions when handling specimen or
laundry container - Products released for transfusion
- Individual containers inside a properly labeled
bulk container - Decontaminated medical waste
- Red bags or containers
46Hygiene Rules
- If you work in a area where there is reasonable
likelihood of exposure, Never - Eat
- Drink
- Smoke
- Apply cosmetics or lip balm
- Handle contact lenses
47Food Rules
- Do not keep food or drink near blood or any OPIMs
48Broken Glassware
- Sterilize broken glassware with an approved
disinfectant solution before it is disturbed or
cleaned up - Decontaminated glassware may be disposed of in an
appropriate sharps container - Do not pick up broken glassware with your hands
49Spill Cleanup
- Carefully cover the spill with paper towels or
rags - Gently pour 10 solution of bleach over the
towels or rags - Let sit for 10 minutes
- Wear gloves to collect dispose of waste
50 Spill Cleanup
51Precautions With Needles
52Precautions With Needles
- Recap needles only with a mechanical device
- Use forceps, pliers, or broom and dust pan to
move needles - Never bend, break or shear
- Dispose of needles in labeled sharps containers
53The Needlestick Safety and Prevention Act
Mandated
- OSHA Clarify and revise 29 CFR 1910.1030, the
Bloodborne Pathogens Standard
54Needlestick Safety and Prevention Act Timeline
- Revised standard published in Federal Register
Jan 2001 - Effective April 2001
- Enforcement of new provision July 2001
- Adopted to OSHA state plans Oct 2001
55Needlestick Safety and Prevention Act
- Requires the Exposure Control Plan to reflect how
employers implement new developments in control
technology. - Requires employers to solicit input from
employees responsible for the identification,
evaluation, and selection of engineering and work
practice controls. - Requires employers to establish and maintain a
sharps injury log.
56Employee Training
- Training Schedule
- Initially when first hired
- Annually thereafter
- Material appropriate in content, vocabulary,
education, literacy level, language of employee
57Training Records
- Session dates
- Content summary
- Names job titles
- Maintained for 3 years
58Summary
- Always know what you are working with.
- Use proper PPE in situations with bloodborne
pathogens. - Report all suspected exposures
- Properly dispose of pathogen waste and PPE.