Title: Constantinos Petrides, International relations officer,
1GEOGRAPHICAL INDICATIONS The European Experience
- Constantinos Petrides, International relations
officer, - DG Agriculture and Rural Development, European
Commission - FAO-EC-DIP Regional Seminar on rural development
agricultural food quality liknked to
geographical origin in Asia, 8-11 June 2009
2OVERVIEW
- Gis in Europe
- GI protection in the world
- Why GIs?
- EU GI policies
- Legal mechanisms
- Statistics (from DG AGRI)
3GI developments in Europe
- Long history
- Edam, Gouda and Leidse kaas, trade with Paris
since 1184 - Cítricos Valencianos known as Valencianas in
France early 19th century - Paris convention 1883 (distinction between Gis
and TMs) - Lisbon Agreement 1958 (system of international
registration of GI 19 countries) - EU GIs Noord-Hollandse Edammer Gouda en,
Boeren-Leidse met sleutels
4- Gradually introduced at EC level
- Wines since 1970,reformed in 2008 1
- Spirits since 1989, reformed in 20082
- Foodstuffs since 19923
- 1 Regulation (EC) No 479/2008 of the Council
on the common organisation of wine (JO L 148
6.6.2008, p. 1). - 2 Regulation (EC) No 110/2008 of the European
Parliament and the Council on spirit drinks (JO L
39 13.2.2008, p. 16). - 3 Regulation (EEC) No 510/2006 of the Council
on the protection of geographical indications and
designations of origin for agricultural products
and foodstuffs (JO L 208, 24.7.1992, p. 1).
5GI development in Europe an evolving process..
- Public consultation on quality policy
- For all quality production
- Deadline 31 December 2008.
- Commission Communication on quality schemes
- - Published May 2009
- - Develop further proposals for GIs better
protection - - No legal proposals yet
6- EU Quality Policy
- Deals with food quality in a broad sense
- Labelling issues (origin labelling),
Certification schemes (organic, animal welfare),
Marketing standards, GIs - Geographical indications
- Functioning of the system
- relation with trademarks
- problems encountered by GIs on foreign markets
- interest of foreign GIs to register in Europe
(from S.E Asia too) - Unique register?
7Gis protection in the world
8EU agreements on Gis
Norway
Iceland
Ukraine
Canada
CH
Azerbajan
CH
Moldova
W. Balkans
Armenia
Georgia
EUROMED
USA
Korea
GCC
Mexico
China
India
ACP/EPAs
CA
ASEAN
Andeans
Mercosur
Australia
Chile
SA
Concluded
Ongoing
Future
9World GI issues in the world (WTO)
- Towards an international register of the GIs ?
- - mandatory (with ex officio protection) ?
- - a simple Database ?
- Extension of the protection from the wines to
- all products ?
- Claw back list ? (to recover the
- old GIs)
- Bilateral agreements
10Why GIs?
- Consumers Increasing demand for guaranteed
origin and quality - Producers build on reputation to retain
competitiveness - Regulation Fair competition in a global market
(e.g usurpations) - Rural development Keep value-added in rural
communities and prevent de-localisation of
production - Spill over effects in economic activity e.g
positive impact on tourism - Environmental Preserve biodiversity, natural
resources
11economic impact
- Value adding
- EU trend ? production for high value markets
- Price premium (eg. FR GI wines 230 )
- Price exported cheeses 7,5 vs 4,7 /kg for
GI/non GI - Gis in EU agricultural trade
- 25 30 covered by GIs (15 20 billion p.y.)
- 80 of total wine exports are Gis
- Almost all spirits exports are GIs
12economic impact
- EU trend Comté and Emmental, 1971-2002
- Source Dupont, 2004
13economic impact Price premium PDO
olive oil Baena
Source Case study Baena PDO extra virgin
olive oil. F. Caceres Clavero, C. Riccioli, E.
Martinez Navarro, R. Garcia Collado. Junta de
Andalucia/JRC-ITPS
14environmental impact
- Lesser production intensification
- Use of fertilisers and herbicide increased 2.5
times less rapidly in GI areas (1990-2000) - 6 times more botanic species identified per field
in GI area in relation to artificial grasslands - Traditional production techniques are more
friendly to environment - Production disciplines
15social impact
- Employment
- In Italy, GI products offer employment to more
than 300,000 citizens
16social/environmental impact
Friesland and Emilia Romagna cheeses compared
1.57 billion kg of milk
Bulk model Friesland (Netherlands)
Quality model Parmigiano Reggiano (Italy)
Number of farms Annual Working Unit/farm Total
AWU Income/AWU Nitrogen loss/kg ha-1
8,400 2,5 21,000 239
ltlt ltlt ltlt equal gtgt
5,000 1,7 8,500 309
Source High quality products and regional
specialties a promising trajectory for
endogenous and sustainable development, Prof.
Jan Douwe van der Ploeg, OECD, Siena, Italy,
10-12 July 2002
17social/environmental impact
Effect on rural areas example of PGI Volailles
de Loué (FR)
30 million broilers p. year
Bulk model
Quality model PGI Volailles de Loué
Numbers of farms Total Annual Working
Unit Agricultural landLand management
1.000 3.000 (450 in Loué) 9.500 ha grass
land24.000 ha cereals 750.000 trees
planted1.200 km hedges planted
150 500 not land-based nil
ltlt ltlt
Source Institut National des Appellations
dOrigine, France 2004
18social/environmental impact
- GIs maintain dairy herds in GI zones in Alpes
du nord
19EU policy instruments in support of GIs
- Rural Development programming
- Setting up of producer groups
- Marketing support
- Individual farmers
- Incentives for participation in Quality Schemes
- Agri-environmental and animal welfare programs
- Rare breeds.
- Direct payments (some support for quality
schemes) - Information Promotion campaigns
- External GI policy (to facilitate international
GI registration)
20Oscypek (Polish GI)
21GI Statistics
- Number of PDOs by NUTS3 in the European Union
22State of play EU GI registers21 April 2009
23State of play EU GI registers (2) 21 April 2009
24Word of caution successful GIs require
- Strong producer group that
- Represents all concerned parties
- Enjoys strong support within GI zone
- Has a well structured production chain
- Has an effective marketing and supply strategy.
- Main risks
- Producers lose interest
- Pressure from distribution chain
- Competition from trademarks.
25 Thank you for your attention Further information
on our website http//ec.europa.eu/agriculture/q
ual/