Title: Food Policy Councils and Coalitions: Making the Right Prevalent
1Food Policy Councils and Coalitions Making the
Right Prevalent
Closing the Food Gap
Mark Winne Food Policy Council Director Community
Food Security Coalition 41 Arroyo Hondo
Trail Santa Fe, New Mexico (505) 983-3047 email
win5m_at_aol.com
2FFavorite Quotes All you need in this life is
ignorance and confidence success is sure to
follow -- Mark Twain Everyone takes sides in
social change if it is profound enough. --
Wallace Stevens
3Mark Winne has 30 years of experiencedirecting
local food organizations inMaine, Massachusetts,
and Connecticut,and 15 years of food policy
council experiencein Connecticut and New Mexico.
He currently provides food policy assistance
through the Community Food Security, an
organization that he co-founded 14 years ago.
Mark also writes extensively on food and
agriculture topics.
4Where are the Gaps?
- Access to healthy and affordable food, especially
in lower income communities - Hunger and food insecurity
- Access to markets that provide fair prices to
farmers - Access to decision makers and policy making
forums (food democracy)
5The 3-Ps of Developing Just and Sustainable
Local Food Systems
- Projects the programs, activities, businesses,
and initiatives that make up local food systems - Partnerships the process, collaborations,
coalitions, and multi-stakeholder efforts that
are formed to accomplish something that no single
entity can accomplish alone - Policy the actions and in-actions of government
at all levels (local, state, federal) that
influence the supply, quality, price, production,
distribution, and consumption of food
6Food and Agriculture Policies are an Expression
of Our Individual and Community Values
- Values fairness, equality, opportunity,
compassion - Yes, we can be responsible food system
participants and consumers - But we must also be responsible and active food
citizens - It is not only our responsibility to make the
right known, it is also our responsibility to
make it prevalent. -- Edmund Burke
7Local Food Organizations (LFOs) and Businesses
Begin to Fill the Gap with Projects
- Non-profit organizations (farmers markets, CSAs,
community gardens) - Community Development Corporations (supermarket
development, new farm enterprises) - Faith-based institutions (food pantries, food
banks) - Government Services and Programs (food stamps,
WIC, farmland preservation) - Schools (child nutrition programs,
farm-to-school) - Cooperative Extension (farmer assistance,
nutrition education) - Private entrepreneurs (market-based enterprises,
coops)
8But Theyre Never Enough
- Never enough money
- Dont become large enough to make a major impact
- Replication and expansion are stymied
- Many food and agriculture problems too entrenched
and complex - LFO efforts are often fragmented and
uncoordinated
9FPCs Can Complement and Extend the Work of LFOs
- Since state and local governments dont have
Departments of Food, FPCs can - - represent a variety of private and public
food system interest groups and agencies - - cut across government department lines and
focus on food, nutrition, and agriculture issues - - serve as a food system planning venue and
promote coordination between food system
stakeholders - - accept responsibility for ensuring that major
food and farming goals, e.g. food is a human
right, farmers are protected, are met
10FPCs work within the framework of existing
governmental structures, responsibilities and
authority
- Allocation of government resources, e.g. budgets
- Regulation
- Management and administration
- Public education and awareness
11FPC Models
- Connecticut State FPC (also Maine)
- created by state statute (1998)
- 12 members 6 state agencies, 6 private sector
appointed by legislative leadership, and several
affiliate (non-appointed) members - receives small annual appropriation,
administrative support from state dept. of
agriculture, staff support from the Hartford Food
System (non-profit organization)
12Cities of Hartford, CT and Knoxville, TN
- Created by city ordinance (response to a hunger
crisis) - 15 members including ex-officio representatives
from city agencies - Limited funding support from city and staff
support from Hartford Food System
13- Iowa (also Michigan and New York)
- created by executive order
- 20 to 30 members all appointed by Governor
representing public and private sectors - IA - no state appropriation but receive
administrative support from Drake University MI
received funding from Kellogg Foundation
14- New Mexico (also Birmingham/Jefferson Co., AL,
Colorado regional councils) - self-organized as a statewide coalition (operates
under association governance guidelines) - NM legislature passed a resolution (2003)
encouraging state agencies to participate in the
council - membership is open to everyone
- administrative and funding support provided by
Farm to Table (non-profit organization)
15Dual-Jurisdictional FPCsSanta Fe, NM and
Portland, OR
- City of Portland and Multinomah County (OR)
- City of Santa Fe and Santa Fe County (NM)
- Joint Resolution passed by city and county
- Council appointments shared by both
- Staff representation and funding shared by both
16Getting Started
- Community Food Assessment and inventory of
government programs and services (food policy
assessment) - Community engagement and participation
- Crisis, such as a major hunger report or loss of
land or programs, can precipitate FPC - Convene a forum prepare a white paper
17Find a Champion!
- One or more public officials are usually
necessary to secure government support - Allow ample time to educate public officials and
solicit their input - Work with individuals and organizations who are
familiar city hall or the state house
18General Purposes and Mission
- Develop, coordinate, and implement a food system
policy - Connect economic development, food security
efforts, preservation and enhancement of
agriculture, and environmental concerns - Ensure universal access to healthy and affordable
food for all citizens - Support development and expansion of locally
produced food - Review proposed legislation affecting the food
system - Make recommendations to the governmental
leadership - Employ research and information gathering, policy
analysis, and public education methods - Serve as a public forum for the discussion of key
food system issues
19FPC Membership
- Membership represents a balance between private
organizations non-profit and for-profit and
govt agencies - - food banks, nutrition, farming, community
development - - Depts of education, health, human svcs.,
agriculture, planning, etc. - Ordinance or statute should specify membership
20Issues FPCs Develop New Markets for Farmers
- FPC (Connecticut Food Policy Council)
- Introduced EBT at farmers markets
- Addressing lack of slaughter and processing
infrastructure in state - Prepared Connecticut Farm Map which helped
farmers - Supported farm-to-school funding proposals
- Promoted the development of Connecticut Comes
First - public institutions buy Connecticut
grown food
21Issue Develop New Markets for Farmers
- FPC (NM Food Agriculture Policy Council)
- Increased funding for small farm program
- Supported expansion of farm-to-school
22Increase Access
- FPC
- Promoted development and expansion of Women,
Infant and Children and Senior Farmers Market
Nutrition Programs (CT) - Protected WIC FMNP from cuts and secured passage
of Senior FMNP (NM) - Developed state funded program to purchase
locally grown food for food banks and schools
(NM) - Worked for passage of food security bills (NM
CT) - Assisting tribal communities with development of
farmers markets and other food programs (NM)
23Increase Access to Food Stores
- CT developed new bus route to supermarkets
conducted food price survey secured state
funding for supermarket development - Develop Healthy Corner Store Campaign
- NM conduct rural and urban food gap assessment
established task force
24Issue School Food Environments and Nutrition
Programs
- Removal of junk (unhealthy) food from City of
Hartford schools - Better access to school breakfast
- Improvements in city-run WIC Program
25Improved Food Environment
- FPC
- State funds for school breakfast start ups (CT)
- State funds for universal school breakfast (NM)
- City task force recommended and oversaw changes
in WIC program (CT) - State junk food ban in schools (CT)
- Task force to create school nutrition standards
(NM) soft drink industry opposed it
26Loss of Farmland
- FPC
- Conducted public education about farmland and
farm loss - Introduced farmland protection and food system
issues into government planning work - Formed the Working Land Alliance which
- - increased public awareness of farmland loss
- - Secured 10 m. over 5 years of state farmland
preservation funds - - passed bill (2005) that creates self-funded
25 m. program to protect farmland, open space,
and promote farm-to-school, farm viability and
new farmer programs -
27Opposition and Resistance
- FPCs are intended to be non-confrontational and
non-partisan - They are advisory they dont make policy
- Be prepared to negotiate with those who may
oppose you, but know your bottom-line - Know who your opposition is (or may be) and work
to keep them neutral - Work for consensus on issues spend time
educating one another maintain a spirit of open
and healthy debate
28Lessons Learned
- Relationships count cultivate them
- Try to be inclusive of a wide range of food
system interests and issues - On conflict work on what you can agree, for
everything else, foster climate of robust debate - (remember Everyone takes sides in social change
if it is profound enough.)
29Lessons Learned
- Educate the public and policy makers about
concepts like food security, sustainable food
systems, and food policy - Public education and information gathering may be
your most important tool - Look for uncommon connections
- Look for synergy and crossover in policy issues
between local, state, and federal
30Lessons Learned
- Dont Worryit will take 20 years!