Professional Social Etiquette

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Professional Social Etiquette

• Tips to make a good impression

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Dining with Success

• Napkin on your lap
• Silverware used from outside, in
• Once a utensil is used it should not rest on the
  table again
• If you drop a utensil, ignore itpush it out of
  the way
• Bread plate is on the left
• Beverages are placed on the right

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More Success Tips

• Sugar packets should remain in one piece
• Empty packets placed on under the saucer
• Pass food, condiments counter clockwise
• Salt pepper shakers always travel in a pair do
  not salt /pepper your food prior to tasting
• Do not start to eat before your host/hostess
  begins, unless told to do so

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I

• If you need to excuse yourself from the table,
  place your napkin on your chair
• When you are finished with a course place your
  utensils at 10 2 on your plate.