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Calving Season

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Cows can be more easily observed for calving difficulties. Calf crop is more uniform for marketing purposes. Improved time and labor management ... – PowerPoint PPT presentation

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Title: Calving Season


1
  • Calving Season

Lori R. Puryear Robyn D. Whittington
2
Calving Season
  • What is a calving season?
  • Why should I have a calving season?
  • How do I convert to a calving season?

3
What is a calving season?
  • Developing specific predertermined strategies on
    when to begin and end the breeding season.
  • Length of breeding season varies according to
    marketing objective, size of operation and
    personal preference.

4
A Few Numbers
  • 70 of cow calf producers in the southeast still
    calve year round
  • Of the 30 that have a calving season
  • 75 calve in late winter/spring
  • 25 calve in fall

5
Why should I have a calving season?
  • Nutrient requirements of cows is more easily
    fulfilled
  • Cows can be more easily observed for calving
    difficulties
  • Calf crop is more uniform for marketing purposes
  • Improved time and labor management
  • Easier identification of reproductively unsound
    cows

6
Nutrient requirements
  • Vary within the herd due to phase of lactation
    and reproductive state
  • Grouping may be necessary
  • Heifers
  • Cows
  • Feeding cattle according to their nutritional
    needs reduces costs associated with wasted feed
    and delayed puberty

7
Calving Difficulty
  • Allows for more intense observation of cows
    during calving
  • Failure to identify calving difficulties can
    result in loss of calf and/or cow.
  • Especially important in first calf heifers
  • Controlled Breeding results in Controlled
    Calving
  • Once the calving season ends the producer can
    focus on other needs of the herd

8
Uniformity
  • A calving season allows for more uniform calves
    which improves
  • Marketing
  • Management

9
Time Labor Management
  • Year round calving results in year round calf
    processing and missed profits.

10
Time Labor Management
  • Vaccinations
  • Castrations
  • Dehorning
  • Deworming Fly tags
  • Weaning
  • Record Keeping
  • Implants

11
Time Labor Management
  • Year round calving causes lower prices due to
  • variability in the calf crop
  • discounts caused by missed management practices

12
ID of Reproductive Problems
  • Open cows
  • Calving intervals
  • Dystocia
  • Mastitis/Udder Problems
  • Uterine infections/Prolapses

13
How do I convert to a calving season?
  • 3-4 year process
  • Set target breeding/calving dates
  • Pay careful attention to potential culling
  • May consider split calving seasons
  • Have a plan!

14
How do I convert to a calving season?
  • First Year 
  • 1 Build a good, strong bull pen. 
  • 2 Remove bull from herd. 
  • 3 Pregnancy check all cows.  
  • Cull   a All open breeding-age females   
  • b All open cows with calves 5 months of age
    or older 
  • 4Place bull with cows for 6 months. 
  • 5Breed Replacement heifers 3 to 4 weeks ahead of
    the final long-range planned breeding.
  • Second Year 
  • 1.Follow all previous steps except leave bull
    with cows for 4½ months.
  • Third Year 
  • 1Follow all previous steps except leave bull
    with cows for 80 to 90 days.  
  • Cull   a All open cows regardless of age of
    their calves. 
  • 2The breeding season may be reduced even further
    in following years.

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