Title: Food
1Food Beverage Markets
. . . . A world of opportunities
Literally!
2- Global Trends and Opportunities
- Wide ranging but common threads
- Differentiation, nutrition, convenience, quality,
safety - Focus
- Established and new markets
- Traditional and new products
- Domestic market , often forgotten
- Successful Market Entry must-haves
- Diversity, innovation, food safety
- Quality, reliable supply, competitive pricing,
something new - An export plan, invest in relationships, follow up
3North East Asian Market
4North East Asia - Regional Market Trends
- Japan - growing importer (mainly of Australian
products for over 30 years) - Korea - Dynamic, entrepreneurial business
sector - China Income is rising
- Hong Kong one-stop-shop superstore outlets
emerging - Taiwan - Large affluent population, heavy
reliance on import - Vietnam - Purchasing power is improving.
5North East Asia - Current Opportunities
- Dairy / cheese UHT milk, milk powder, value
added dairy ingredients, both processed and fresh
cheese - Organic foods Strong demand in Japan and Korea
- Wine - Demand for low-end to medium wines in
China and Vietnam Japan, Hong Kong, Taiwan
looking for mid range to premium wines - Meats strong demand good future potential.
- Fresh fruit vegetables especially for
off-season supply - Lobsters Must to have items in Chinese
Japanese banquets - Packaged food both price-competitive and
premium products - Health Food - Anything good for health
6North East Asia - Key Market Entry Factors
- Marketing materials and price information are
essentials - Packaging preferences/ language labelling
requirements - Understand the market cultural differences
prior to visiting - In-Market visit to build the relationships
- Competitors are getting noisier
- Trade shows useful, sampling events sometimes a
less expensive route to market - Participate in Austrade organised Australia
theme promotion in major retail outlets
7South East Asian Market
8South East Asia - Regional Market Trends
- Big retailers are coming if not already there
- Private label demand from distributors
retailers - Top end food service has struggled but is
returning - Healthy eating /GMO /organic - increasing in
awareness - Functional foods / nutriceuticals and supplements
- Convenience / 24x7 shopping sweeping through
- Emerging coffee drinking culture
- Do not discount micro purchase market
- Stronger competitiveness promotion
- Local Chinese business communities influential
- Competition from China
- Smaller packs preferable
9North East Asia - Current Opportunities
- Constant demand for old favourites
- dairy - UHT milk/ milk powder/ cheese/ cream /
butter /yoghurt - meat - beef / lamb / small goods
- seafood - shellfish especially popular
- fruit vegetables
- Wine
- budget to medium end popular red outsells white
31 - Snacks/comfort foods
- Soy based products
- Juice
- Cereals
10North East Asia - Key Market Entry Factors
- Product Sampling Promotion vs Tradeshow vs Full
Immersion - Do your homework
- Know you unique selling proposition
- Local partner selection crucial
- Know registration requirements
- Packaging essential
- Flexibility/Patience/Haggling mentality
- Export is not waving goodbye to your product when
it leaves - Other options - MUL/JVs/Franchise
- Relationships and networks paramount
- Who you know comes before what you know
- Favour system
- Repeat visits by same person
11Pacific Markets
12Pacific - Regional Market Trends
- Microcosm of the world from advanced to
developing markets. - Proximity and frequency of flights and cargo
vessels - Willingness to source regionally to reduce
delivery time and costs - Experimenting and adopting foreign cuisines and
tastes.
13Pacific - Current Opportunities
- Fresh Fruit and Vegetables (seasonal)
- Wine and beer to tourism driven economies
- Grocery Lines cereal, pasta, condiments
- Dairy products (UHT Milk,Specialty Cheese)
- Meal solutions/meal replacements frozen prepared
meals /ethnic foods - Confectionery and Snacks
- Fruit Juice
- Beef and Lamb cuts to the tourism industry
- Processed tinned meat and fish
14Pacific - Key Market Entry Factors
- Identify most appropriate distribution channels
for the product - Be prepared to export small quantities at regular
intervals - Readily available export price list
- Price competitiveness
- Visit regularly develop personal relationships
with customers - Follow up enquiries promptly
15Europe
16Europe - Regional Market Trends
- Fruit veg - Counter-seasonal supply, 52 week
availability, organics. - Meat - Reducing red meat consumption (BSE!).
- Groceries - Supermarkets taking over
distribution, changing lifestyles, new tastes. - Wine - Accessible to all, no longer just for
special occasions in non-Mediterranean countries.
17Europe - Current Opportunities
- Fruit Premium apples, stone fruit (cherries
nectarines), late navels - Meat Quality cuts, venison, game meat
- Groceries Snack, gourmet, health, private label,
confectionery, functional foods, olive oil - Wine Entry level to premium, pallet to container
18Europe - Key Market Entry Factors
- Select a European market
- Each is different analyse benefits and issues
- Research the market dynamics
- Visit the country, attend a European trade fair
- Decide how your product will be positioned
- Mass or niche market, high or low end?
- Identify suitable partners
- Talk to lots of companies, get referrals from
retailers, consider consolidation with other
producer. - Use export facilitation services/agencies
19Middle East
20Middle East - Regional Market Trends
- Food service retail in ME (Egypt and AGCC) worth
US 20 bn expected to ? over next 2 years - Per head annual spending 1,143 (UAE), 383 (KSA)
699 (Others), driven by expanding tourism
sector ? hotels opening in UAE - Semi ready meals airline catering
- Dairy products (yoghurts, ice-creams)
- Ingredients for food manufacturing
- Saudi Arabia has recently lifted bans on imports
of offal and whole carcass lamb with spinal cord - UAE - 85 food items still imported 70 imports
into Dubai re-exported (considered regional
gateway)
21Middle East - Current Opportunities
- Meat - Chilled and frozen lamb, mutton, beef,
offal, meat processing equipment technology,
abattoir. - Dairy - Milk powder, butter (bulk), cheeses
(canned and powdered), ghee, technology and know
how in cows milking and cheese industries. - Honey Bees - Bulk and retail pack honey, bees,
bee breeding technology and know how. - Processed Foods - canned food, juices, pastas,
technology and know how in food processing
industry - Bulk food materials - Barley, Faba beans, chick
peas, corn, etc.
22Middle East - Key Market Entry Factors
- Understand bargaining mentality
- Relatively stable product shelf life
- Flexibility in labelling Arabic and English
requirements vary. Labelling requirements are the
most exhaustive and detailed. - Halal certification
- No alcohol or pork derivatives as ingredients
- Obtaining customs approval through potential
local agent/distributor prior to shipment - Willingness to undertake initial investment
cost of product listing, cost of creating shelf
space, cost of creating brand awareness, etc - Work hard at building relationships very
important to get the right local partner
23Americas
24Americas - Regional Market Trends
of World Retail Sales 2002
Source AC Nielsen
25Americas - Current Opportunities
- Natural Products
- Fresh Fruit Vegetables
- Meat Fish
- Specialty Foods
- Ethnic Foods
26Americas - Key Market Entry Factors
- Customs and FDA requirements
- Trademark registration and product liability
insurance - UPC barcodes
- Distribution model
- Marketing and promotion
- Research opportunities to understand the market
be prepared
27YOUR Market - CARICOM
28Your Market - Trends
- Food service retail growing, notable increase in
local franchises still dominated by foreign MNCs - Convenience, Semi-ready, home replacement meals
on the rise - Meats and dairy products (yoghurts, ice-creams)
- Ingredients for food processing, especially
non-alcoholic beverages and fruit juices - Recent moves around the region to reduce food
prices (milk, chicken etc) will stimulate
consumption and tendency towards more imports - Very high existing food import bill but a
significant portion goes into processing for
domestic consumption and re-exports (TT, JA
Bdos considered to be leading actors)
29Your Market - Current Opportunities
- Meat Fish
- Novelty Specialty Foods Beverages
- Processed foods
- Snacks
- Natural Products
30Your Market - Key Entry Factors
- NONE ! ! ! YOU ARE ALREADY HERE. That is your
advantage.
- BUT. . . . . do not underestimate
- your own consumers!
- your competitors determination to get into YOUR
MARKET! - the POWER OF CONTINUOUS PRESENCE and PROACTIVE
MARKETING - Your competitors are not!
31Food Beverage Exporters
. . . . Assistance you will require and should
request
32Assistance you will require and should request
- Services Overseas
- Initial assessment of client prospects
- Market Research
- Identification of Contacts
- Appointment programs
- Trade promotions
- Services at home
- Advice on exporting and market selection
- Seminars and Visits by post staff and buyers
- Linking clients to overseas posts and markets
33. . . . Do all you can to . . . expand your
possibilities - - the world is waiting!