Title: Accounting for Mass
1Accounting for Mass
2Accounting for Mass
- Many engineers work with processes or systems
where materials are mixed, separated or
distributed, and must be accounted for. - A fundamental feature of many of these situations
is conservation of mass. - The mass of the components remains constant
during the process. - Mass can neither be created nor destroyed.
3Accounting for mass
- Note that mass is an extensive quantity
- It can be counted
- It can accumulate or deplete
- The systems youll be dealing with for mass
accounting are typically open systems, i.e. mass
is allowed to enter and leave the system
4Accounting for mass Applying the UAE
- Final amount - initial amount input - output
generation - consumption - since there is no generation or consumption of
mass - final amount - initial amount input - output
- Accumulation (or depletion) is defined as final
amount - initial amount, thus - accumulation input - output
5The System
- First, you must define the system.
- Sketch the system
- What are the boundaries of the system?
- What material components enter and leave the
system? - Is there an accumulation or depletion of mass
within the system? - What are the known and unknown material amounts
or composition?
6Accounting Problem 1 (Individual Exercise)
- You are flying a cargo airplane that has a mass
of 60,000 lbm when empty. It is loaded with
8,000 lbm of fuel and 6,000 lbm of freight in
Chicago. It lands in Detroit and unloads 3500
lbm of freight. Then the plane flies to
Indianapolis where it is found to have a total
mass of 64,500 lbm before the remainder of the
freight is unloaded.
7Accounting Problem 1 (contd)
- How much fuel was burned between Chicago and
Indianapolis? - Did the amount of airplane fuel in the Universe
change? - Did the amount of mass in the Universe change?
8Accounting for Mass Applying the Mass Balance
Approach
9Mass balance procedure
- Describe the system
- Is it a batch or rate-flow process?
- Sketch the system, labeling all inputs and
outputs - Identify known quantities and compositions
- Identify and assign a variable to each unknown
quantity or composition
10Mass balance procedure (continued)
- Write a balance equation for the total mass in
the system and for each material component - youll need n independent equations for n
unknowns - Solve for the unknown variables
- Check your answer to see if it is reasonable
11Batch example
- 1.0 kg of sugar solution initially contains 2.3
sugar, and the rest is water. How much dry
sugar must be added to obtain a solution that is
18.0 sugar?
12Solution to batch example
13Solution, continued
- 6. Write mass balance equations
- there is no accumulation of mass in mixer, so
input output - since we have 2 unknowns, we need 2 equations
- total amount 1.0 kg X kg Y kg
- sugar amount 0.0231.0 1.00X 0.180Y
- Note we could have written the second equation
for water instead of sugar - 0.9771.0 0X 0.820Y
- Which makes the solution easier?
14Solution, continued
- 7. Solve for unknown variables
- Y 0.977/0.82 1.191 kg solution, and
- X Y - 1.0 0.191 kg dry sugar
- 8. Check it is not always possible to do an
exact check on a mass balance problem. - Here we could substitute values for X and Y in
the sugar equation and verify the answer. - The value does seem reasonable?
15Rate-flow processes
- The previous example could be converted to a
rate-flow example by putting all the amounts on a
time basis - 1.0 kg/hr of sugar solution containing 2.3 sugar
enters a continuous mixer. - How much dry sugar (kg/hr) must be added to
obtain a solution that is 18 sugar?
16Rate-flow processes
- The problem solution is identical except that all
units are kg/hr instead of just kg - Mathematically, we are taking the derivative with
respect to time on both sides of the UAE, or - rate of change of...
- mass in mass out accumulation
17Pairs Exercise (10 minutes)
- This time, make pairs using left and right pairs,
instead of front and back. - Lets do problem 18.4 from Foundations, but
change the numbers - A grain drier is fed 10,000 lbm/hr of wet corn
(25 water) which is dried to 14 water by the
drier. - How much water (lbm/hr)is removed by the drier,
and how much (lbm/hr) dried corn (at 14 water)
exits the drier?
18Hint
QUESTION Why cant we solve this problem by
inspection? We have 25 water in and 14 water
out, so water removed is 11, or 1100 lbm/hr.
No. No. No! Water in is 25 of 10,000, but
water out, in the corn, is 14 of Y, not of
10,000. The correct answer is 12.8 of 10,000, by
using the material balance procedure
19Using Excel to Solve Systems of Equations
20Ax b System of n Equations and n Unknowns
- A is a square matrix with a row for every
equation and a column for every variable. - For example consider the system below.
-
21Ax b
- For A the matrix has 3 rows and 3 columns
-
-
- while b has 3 rows and 1 column.
- and x has 3 rows and 1 column.
22Axb
- Now consider the operation
- i.e., multiply each row of A by the column x
23Traditional Solution
- The by-hand solution requires that you manipulate
the rows by multiplying them by a constant or
subtracting rows etc. to eliminate variables. - When you get to an equation with one unknown then
solve and substitute until all 3 unknowns are
known.
24Team Exercise (5 minutes)
- Solve the system of equations for u, v, and w.
- Use what ever method you prefer.
25Excel Example
- First, enter your matrix into excel...
26Calculating the Inverse in Excel
- Highlight the range where youd like the inverse
matrix to go - click in the input widow and type
- MINVERSE(matrix)
- where matrix is the range of your A matrix
- DO NOT HIT ENTER
- HIT CTRLSHIFTENTER
27Multiplying Matrices in Excel
- Now enter the b matrix
- As in the previous step, highlight the answer
range - Use the function
- MMULT(matrix1,matrix2)
- where matrix1 and matrix2 are the ranges of your
inverse and b matrices, respectively - CTRLSHIFTENTER
28THATS IT!!!
29Exercise for pairs (5 minutes)
- Do the first sugar solution problem setting up
the solution in matrix form and solving for the
unknowns using Excel.
30Pairs Exercise Due by the end of class.
- If we have 100.0 kg of skim milk at 0 fat and
2.5 protein. How many kg of milk at 2.0 fat
and 2.1 protein, and whole milk at 3.5 fat and
1.9 protein must be added to the skim milk in
order to get a final milk which is at 1.6 fat
and 2.2 protein? - Use Excel to solve the equations.
31Assignment 9
- INDIVIDUAL ASSIGNMENT
- Due
- FOUNDATIONS 18.2, 18.9, 18.16