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THE GREEK EXPERIENCE IN IMPEL PROJECTS

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milk & yoghurt, milk & fruit juices. storage of liquid fuel. brick manufacturing. meat processing ... (for the AC); b) a 'BAT Helpdesk' be established ... – PowerPoint PPT presentation

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Title: THE GREEK EXPERIENCE IN IMPEL PROJECTS


1
SEMINAR, Nicosia,7-8/6/2001 Integrated Control of
Industrial Pollution and Chemical Substances in
Cyprus
THE GREEK EXPERIENCE IN IMPEL PROJECTS Presentatio
n by Katerina Iacovidou-Anastasiadou
Division of Industries, Directory for Air and
Noise Pollution Control, General Directory for
the Environment, Hellenic Ministry for the
Environment, Physical Planning and Public Works
2
EU IMPEL NETWORK PROJECTS EXECUTED BY GREECE
  • 15th EXCHANGE PROGRAMME FOR EU INSPECTORS,
    GREECE, November 1999
  • IMPEL FOOD PROJECT Integrated pollution control,
    compliance and enforcement of EU Environmental
    legislation to Industries (IPPC and non IPPC) of
    the food production/processing sector,
    9/2000-4/2001 (Workshop in Athens, 29-31/3/2001)
  • Both Projects co-funded by the European
    Commission (DG Environment) and the Hellenic
    Ministry for the Environment, and executed by the
    National Observatory of Athens, on behalf of and
    in collaboration with the Ministry (Division of
    Industries).

3
15th EXCHANGE PROGRAMME FOR EU INSPECTORS,
GREECE, November 1999Background (1/2)
  • The last one of a series of such Programmes that
    were initiated by the EU IMPEL Network and had
    been organised by the competent Authority of each
    European Union Member State.
  • Host The Hellenic Ministry for the Environment,
    Physical Planning and Public Works (MEPPPW). All
    technical matters were organised by the
    technical committee of the Ministry's Division
    of Industries.
  • Organisation National Observatory of Athens
    (NOA).
  • The Programme took place in Greece, November
    15-21, 1999.

4
15th EXCHANGE PROGRAMME FOR EU INSPECTORS,
GREECE, November 1999Background (2/2)
  • Duration of grant agreement (for EC funding)
    4 months (1.9.1999- 31.12.1999)
  • Signature of grant agreement (between NOA and
    EC), by the Commission on 9.8.1999 agreement
    received by NOA approximately 1 month later.
  • Final report and financial statement to the EC by
    31.3.2000 (3 months after end of grant
    agreement).
  • Budget 108,565 (eligible cost some additional
    cost for AC)
  • Funding 86,852 (80 of eligible cost)

5
15th EXCHANGE PROGRAMME Scope of the Project
  • The scope was for participants to
  • learn about environmental permitting and
    environmental inspection and enforcement of
    environmental legislation in the Greek industry,
    and
  • exchange information and views on these issues.

6
15th EXCHANGE PROGRAMME Participation
  • Two representatives from each EU Member State
    (MS) and
  • One representative from each AC were invited to
    participate in the Exchange Programme.
  •  In total, 35 EU and AC participants came to
    Greece
  • 20 participants from 12 EU countries
  • 13 participants from the AC countries (all 11
    countries participated, 3 participants from
    Cyprus),
  • IMPEL Secretariat (Terry Shears)
  • European Commission (Susan Hay)

7
15th EXCHANGE PROGRAMME Activities
  • One full week stay in Greece
  • arrival-welcome reception on Monday, 15.11.1999
  • cultural event-departure on Sunday, 21.11.1999
  • 2 days outside Athens (3 plants visited between
    Athens Delfi Patras Athens)
  • Conference (1-day) presentations by Greek and EU
    officials
  • Visits to industries 12 plants involved
  • Workshops (3) presentations on the visits,
    exchange of views and presentations by persons
    from the Ministry.
  • Cultural events visit of the archaeological
    sites of Delfi and Acropolis.

8
15th EXCHANGE PROGRAMME Presentations (1/3)
  • EU AC
  • George Kremlis "Implementation of EU
    Environmental Law the role of IMPEL"
  • Terry Shears "IMPEL - a brief survey"
  • Athanassios Balodimos "The adoption by the
    applicant countries of the environmental acquis
    in the framework of the future enlargement state
    of play and next steps"

9
15th EXCHANGE PROGRAMME Presentations (2/3)
  • Greek system
  • Katerina Iacovidou "Legal Framework,
    Environmental Impact Assessments", "Environmental
    permitting procedure, and Procedure for public
    hearing of the Environmental Impact Assessments
    ", "Inspections"
  • Nontas Toleris "Implementation of EU Directives
    85/337/EC and 97/11/EC", "Structural Organisation
    of Greek Services (MEPPPW, Regions, Prefectures)"
  • Representative from Ministry for Development
    "Integrated approach to issuing permits for
    industrial activities".
  • Representative from Ministry for Health
    "Industrial wastewater Treatment and Disposal"
  • Dimitris Lalas (Director of NOA) "Monitoring
    Enforcing Agency for Environmental Compliance in
    Greece (Inspectorate)"

10
15th EXCHANGE PROGRAMME Presentations (3/3)
  • Technical issues
  • Presentations by persons from the Division of
    Industries on
  • The metallurgical industry and environmental
    inspection in Greece
  • Environmental aspects of electricity production
    in Greece the case of Greek lignite
  • Industrial solid waste management
  • The implementation of 96/61 Directive in Greece

11
15th EXCHANGE PROGRAMME Visits to industries
  • 5 common visits, 4 of which to big plants
  • ALOUMINIUM OF GREECE
  • ACHAIA CLAUSS WINE COMPANY SA
  • TITAN CEMENT COMPANY SA
  • Psytalia Wastewater Treatment Plant
  • Metamorfosis Wastewater Treatment Plant (smaller
    plant)
  • 2 visits by groups (choice between 3-4
    alternative plants the industries were typical
    of Greece food sector)
  • oil margarine processing factory
  • milk yoghurt, milk fruit juices
  • storage of liquid fuel
  • brick manufacturing
  • meat processing
  • bottling of soft drinks and juices

12
15th EXCHANGE PROGRAMME Evaluation by the
participants (1/2)
Did the programme live up to your expectations?
13
15th EXCHANGE PROGRAMME Evaluation by the
participants (2/2)
Organisation of the programme of today?
14
15th EXCHANGE PROGRAMME Results of the
Evaluation by participants
  • The Programme lived up to the expectations of
    practically all participants.
  • The organisation of the Programme was considered
    to be good by the vast majority of the
    participants.
  • The Programme was considered as informative and
    useful, but rather heavy (with late lunches and
    late dinners!).
  • Subject coverage was good. The selection of
    industries to be visited and the visit agenda
    seemed to be good.
  • The cultural event at Delfi was appreciated by
    all participants.
  • Overall evaluation a useful exchange Programme,
    at the right level.

15
IMPEL FOOD PROJECTBackground (1/2)
  • One of a number of such Projects initiated by the
    IMPEL Network.
  • The purpose of the Project was to exchange
    information between EU Member States and
    Accession Countries in order to develop options
    for integrated pollution control, compliance and
    enforcement for food production/processing
    industrial activities (IPPC and non IPPC).
  • Three food sub-sectors of interest were
    identified during the initial phase of the
    project milk industry, meat processing, and
    breweries.
  • Data on those sub-sectors were collected using a
    Questionnaire that was circulated among the IMPEL
    and AC-IMPEL Network (National Coordinators).
  • Workshop, March 29-31, 2001 in Athens, to discuss
    results and exchange views.

16
IMPEL FOOD PROJECTBackground (2/2)
  • Duration of grant agreement 8 months (1.9.2000-
    30.4.2001)
  • Signature of grant agreement (between NOA and
    EC), by the Commission on 18.7.2000 agreement
    received 23.8.2000.
  • Final report and financial statement to the EC by
    30.7.2001 (3 months after end of grant
    agreement).
  • Budget 114,180
  • Funding 68,508 (60 of eligible cost)

17
IMPEL FOOD PROJECTScope
  • Collection exchange of information for
  • Comparison of legal requirements and their
    implementation, and of licensing and enforcement
    practices in the EU MS and AC, for the 3 selected
    food sectors.
  • Comparison of these food sectors in MS and AC
    with respect to classification (e.g., size, type
    of units), effect of the IPPC Directive
    (96/61/EC), Clean Technologies used/ potential
    BATs, etc.
  • Identification of common problems or country
    peculiarities, and suggestions for appropriate
    approaches.
  • Results will be shared with the TWGFOODMILK of
    the IPPC Bureau in Seville (started work in
    January 2001).

18
IMPEL FOOD PROJECTProject overview (1/2)
  • Selection of 3 food sectors and preparation and
    circulation (among IMPEL Network) of a
    Questionnaire.
  • Preparation distributing of a Selection Form
    to EU NCs.
  • Draft Questionnaire prepared (help of Greek
    Expert Group)
  • Preparatory project meeting (Paris, 8/12/2000,
    views of EU)
  • Final Questionnaire circulated by 31.12.2000.

19
IMPEL FOOD PROJECTProject overview (2/2)
  • Collection and processing of data and Workshop
  • Deadline for receipt of data 16.2.2001 (extended,
    in practice).
  • Workshop in Athens, March 29-31, 2001.
  • Final Report with the results of the
    Questionnaire
  • and the minutes/conclusions of the Workshop.

20
IMPEL FOOD PROJECT Participation
  • Questionnaires completed by 12 EU and 9 AC
  • EU Belgium, Denmark, Finland, Germany, Greece,
    Ireland, Italy, Portugal, Spain, Sweden, The
    Netherlands, United Kingdom
  • AC Bulgaria, Cyprus, Czech Republic, Estonia,
    Latvia, Lithuania, Poland, Slovak Republic,
    Slovenia.
  • 60 participants at the Workshop 27 national
    representatives from countries other than Greece
    and from the European Commission

21
IMPEL FOOD PROJECTConclusions (1/4)
  • Meat processing and Milk industry are among the
    most important food industry sub-sectors in the
    majority of the MS and AC. The Brewery sector is
    relatively smaller, but it is still considered
    as very important in most countries. So, these
    food sub-sectors could be considered to be among
    the priorities for the establishment of BREFs.
  • The transposition of the IPPC Directive
    (96/61/EC) is fully completed in 8 of the MS and
    is expected to be completed by year 2002 in the
    remaining of the MS. Transposition by year 2003
    is also expected in at least 7 of the AC.
  • For the milk and meat industry, the plants that
    fall within IPPC represent a small fraction of
    the total number of plants in each country
    (generally less than 10 exceptions, notably
    Nordic countries). The opposite is the case for
    breweries, where the IPPC plants generally
    represent at least 10 of the total number of
    plants (only 2 in Germany).

22
IMPEL FOOD PROJECTConclusions (2/4)
  • Out of the 21 countries, only 6 use a single
    permit system for any food industry (plus UK has
    a single permit for milk industries). Lithuania
    the only AC among this group. The authorities
    usually involved in permitting are the Ministry
    for the Environment, local authorities and
    regional authorities.
  • Generally, no special provisions exist for the 3
    food sub-sectors (the applicable
    permitting/inspections/compliance legislation is
    that applicable to any industry). The IPPC
    Directive limits ( gt200 tn milk/day gt75 tn meat
    product/day gt300 tn beer/day) are used (or will
    be used) by all countries.
  • References on national standards or guidelines
    for Clean Technologies or BATs for the three food
    sub-sectors of interest (existing or under
    preparation in EU countries) were recorded.

23
IMPEL FOOD PROJECTConclusions (3/4)
  • There are generally no toxic and hazardous
    substances associated with these three food
    sub-sectors, neither in terms of raw materials
    used nor in terms of emissions.
  • Therefore, the need to emphasize prevention in
    BATs (adoption of the best operation practice,
    the improvement-modification of the production
    processes etc.) as opposed to treatment
    techniques and benchmarking as part of BATs,
    especially for water, energy, raw material
    consumption, etc. was identified.
  • However, solid waste management is an important
    issue for part of the meat industry due to the EU
    decision about the ban of by-product reuse. It
    seems that guidelines from the EU Commission
    regarding acceptable methods of disposal of
    by-products from meat processing are essential.
  • Self-monitoring is considered to be essential for
    all industrial plants of the three food
    sub-sectors.

24
IMPEL FOOD PROJECTConclusions (4/4)
  • High consumption of water and energy are among
    the common problems encountered in some
    industries of all three food industry
    sub-sectors, along with the absence of sufficient
    recycling, material recovery and reuse, weak
    supervision of discharges to municipal sewers,
    and solid waste management.
  • It is generally acknowledged that the main
    problems are from the non-IPPC industries
    (re-think about mini-IPPC Directive?).
  • Dissemination of the know-how in BATs and
    exchange of the information is important and
    should be done through main channels such as
    IMPEL. It was also proposed that a) the EU
    Commission bears the costs of the BREFs
    translation (for the AC) b) a "BAT Helpdesk" be
    established and operated at an EU level, so that
    all countries, MS and AC, can consult for help
    and, c) educational and training meetings be
    organized.

25
IMPEL FOOD PROJECT Lessons learned
  • Members of the EU and AC IMPEL Networks welcome
    such Projects.
  • Most useful part is considered to be the Workshop
    (opportunity for exchange of information and
    discussion and for establishment of good personal
    relationships/networking).
  • Combination of presentations/Working Groups and
    site visit(s) is preferred.
  • Diversity is highly encouraged in the
    presentations (different points of view
    administration, scientists/experts, industry).
  • Working Groups best for active participation/
    expression of views.
  • A clear target with respect to the dissemination
    of the project results is important (an
    appropriate body or national authorities)
  • In the case of the IMPEL Food Project, the fact
    that the results would be communicated to the
    EBIPPC was viewed favourably.

26
IMPEL FOOD PROJECTAdministrative issues -
technicalities
  • TOR approval IMPEL Plenary Meeting in Helsinki
    (11/1999)
  • Revised TOR IMPEL Plenary Meeting in Porto
    (6.2000)
  • Draft proposal for funding to IMPEL Secretariat
    12.5.2000
  • First Proposal submission 19.5.2000
    (re-submitted in June 2000)
  • Unofficial notification (IMPEL Secretariat) on
    approval 4.7.2000
  • Signing of the grant agreement by EC 18.7.2000
  • Receipt of the agreement by NOA 23.8.2000
  • Project duration 1.9.2000 30.4.2001
  • Overtime in terms of work until preparation
    and distribution of Final Report (submitted for
    adoption in Falun IMPEL Plenary meeting)
  • Financial statement submitted with the Final
    Report to the EC by 30.7.2001 includes
    supporting documents (invoices) contract budget
    should be respected (deviation of 10 for
    individual headings travel, consumables, )

27
SOME GENERAL POINTS FOR IMPEL PROJECTS
  • Evaluation forms are useful for getting feed-back
    from the participants.
  • Review of the final Report by participants is
    needed. This should also facilitate the adoption
    of the final Report by IMPEL (at a Plenary
    Meeting).
  • Dissemination activities should be foreseen
    (early decision needed as to whom and how e.g.
    contacts, CD-ROM, home page-).
  • Flexibility in the organisation and personal
    contact are important (IMPEL members have busy
    schedules and, to some degree, they are investing
    personal time for the network activities).

28
OVERALL EVALUATION OF THE GREEK EXPRERIENCE FROM
IMPEL PROJECTS
  • A very useful experience highly recommended!
  • Administrative issues are very important, both
    before and after signature of a grant agreement
    with the European Commission
  • Project executor, TOR approval, preparation and
    submission of the proposal using appropriate
    procedure/forms, national funding.
  • The role of the IMPEL Secretariat is critical.
    Terry Shears was a BIG help in both occasions!!!
  • Review/useful comments, information on the
    funding procedure, contact with the financial
    Unit, IMPEL contacts, advise during the project
    (use his experience!), etc.
  • Proper project planning and cost estimation are
    essential.
  • Take into consideration potential delays in
    submitting for funding, signing/receipt of the
    agreement getting participants to react
    (confirmation of attendance, review of documents,
    etc.), and review.
  • Some costs depend on the time-schedule (travel,
    hotel, etc.) or participation need to plan
    activities well (at the stage of the proposal),
    but also allow some flexibility (unforeseen costs
    of program changes!).

29
CONTACTS FOR MORE INFORMATION
  • Katerina Iacovidou, Division of Industries,
    Directory for Air and Noise Pollution Control,
    Hellenic Ministry for the Environment, Physical
    Planning Public Works, kiakovidou.dearth_at_edpp.gr
    , fax./tel. 301-8652 493
  • Natasha Kotronarou, Institute for Environmental
    Research Sustainable Development, National
    Observatory of Athens, natasha_at_env.meteo.noa.gr,
    tel. 301-8103231, fax. 301-8103236
  • For information on the IMPEL Food Project
    http//www.meteo.noa.gr/IMPEL/index.htm.

30
Terms of Reference (TOR)
  • There has to be a Lead Country, and a Project
    Manager (for the financial subjects of the
    Project)
  • the Project proposal, during the Plenary meeting
    of IMPEL must be supported, at least, by 3-4
    countries, in order to be adopted
  • the legal base of the Project has to be a
    Directive, a Regulation, etc
  • the funding by the Commission is about 50, of
    the eligible cost, with some exceptions (up to
    80).
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