HEALTHY THANKSGIVING FEAST

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HEALTHY THANKSGIVING FEAST
By Judy Andrews
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Web of Lesson
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LESSON OBJECTIVES

• Students will be introduced to the food pyramid
• guidelines.
• 2. Students will list the foods included in each
  of the
• Food Pyramid guidelines.
• 3. Students will evaluate their typical
  Thanksgiving
• Dinner to determine what elements of the Food
  
• Pyramid are included in the meal.
• 4. Students will plan a Thanksgiving meal which
• includes all the Food Pyramid Guidelines.
• 5. Students will write a one week menu that
  follows the
• Food Pyramid guidelines.

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Resources

• www.unitedstreaming.com

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3. Smartnotebook
4. Powerpoint