Embossed Works (photos)

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Embossed Works(photos)

• ESCOLA SECUNDÁRIA F.RODRIGUES LOBO

LEIRIA 2004/2005
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DOUGH WORK SHOP
Bread Museum Atelier
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Coming out from the oven
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At School
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From Wheat To Bread From Maize To Broa
From cereals tillage to maize and wheat bread
production in a corticine picture decorated with
cereal spikes and grains.
12.E Inês Figueiredo, Daniela Valente,
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Bread Production
Work carried out through an wooden rigid structure
12.G
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Granary
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BREAD IN THE WORLD
Bread in different countries and regions of the
world
12. C
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Works Decoration
Some works headings are decorated with dough and
cereals, like - Bread history, - Bread
nutritive value - Bread through history
12.ºC, 12.ºD
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Bread Ingredients
In containers made with dough, there are the
necessary ingredients to panification, such as,
flour, water, sugar, chemical and biological
leaven.
12. D
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WEST WIND FLOUR MILL
Mill from west region of Portugal, where our
School is located
12.º A Miguel e Ana
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SOLAR OVEN
It really cooks! We can get 100ºC in four hours.
12.º A - Miguel e Ana