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CHE111 - MODULE 1

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ATOM - The smallest particle of an element that retains the chemical properties of that element. ... Amount of Substance = mole (mol) Electric Current = ampere (A) ... – PowerPoint PPT presentation

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Title: CHE111 - MODULE 1


1
CHE111 - MODULE 1
0
CHAPTER 1 Lecture Outline
2
Types of Matter
0
  • ATOM - The smallest particle of an element that
    retains the chemical properties of that element.
  • COMPOUND - Matter that is composed of 2 or more
    elements combined in definite proportions.
  • ELEMENT - Matter that is composed of only one
    type of atom.

3
Types of Matter (cont.)
0
  • MOLECULE - A definite group of atoms that are
    chemically bonded, i.e. tightly connected by
    attractive forces.
  • MATTER - Anything that has mass and occupies
    space.
  • SUBSTANCE - Matter that can not be separated by
    physical techniques, and that has a unique set of
    properties.

4
Scientific Method
0
  • EXPERIMENT - An observation of natural phenomena
    carried out in a controlled manner so that the
    results can be recorded, duplicated, and rational
    conclusions obtained.
  • HYPOTHESIS - A tentative explanation of or
    prediction derived from experimental
    observations.
  • LAW - A concise verbal or mathematical statement
    that is always the same under the same
    conditions.
  • THEORY - A tested explanation of basic natural
    phenomena.

5
Law of Conservation of Mass
0
  • Total mass remains constant throughout a chemical
    reaction
  • ex. 2Hg O2 ---gt 2HgO, where the mass of the Hg
    2.53g and the mass of the HgO 2.73g, the mass
    of the O2 has to equal 0.20g.

6
Physical States of Matter
0
  • Solid - Relatively incompressible, has a fixed
    shape and fixed volume.
  • Liquid - Has a fixed volume and takes the shape
    of its container, fluid, and incompressible.
  • Gas (Vapor)- Takes the shape of its container,
    fluid, and is compressible.

7
Physical vs. Chemical Change
0
  • Physical Change Change that takes place in the
    form or phase of matter, but not in its chemical
    identity.
  • Chemical Change Change that involves the
    combination, recombination, or separation of
    atoms with each other.

8
Types of Mixtures
0
  • HOMOGENEOUS - Completely uniform at the
    macroscopic level, no visual or optical
    magnification can distinguish the components of
    the mixture.  (It looks the same!)
  • HETEROGENEOUS - A mixture that is composed of
    visually distinctive components. (Looks
    different!)
  • Mixtures can be separated by the differences
    in the physical properties of each component.

9
Physical Properties
0
  • Color
  • State of Matter
  • Melting Point
  • Boiling Point
  • Heat of Vaporization
  • Heat of Fusion
  • Density - where density mass/volume
  • Solubility
  • Metallic Characteristics
  • Conductivity
  • Magnetic Properties
  • Geometric Shape
  • Viscosity

10
Classic Methods of Separation
0
  • DISTILLATION - Components of a mixture are
    separated by the differences in boiling points. 
    Many industrial chemical processes utilize
    distillation for the isolation and purification
    of chemicals.  Refer to the diagram shown in
    class.
  • EVAPORATION - A simple but effective means of
    isolating chemicals from solution, for example,
    salt from water.
  • CHROMATOGRAPHY - Separation of different
    chemicals by utilizing competing attractive
    forces between a stationary phase and a mobile
    phase.  We will discuss paper, TLC, column, HPLC
    and GC in class.  

11
SI Units
0
  • Mass kilograms (kg)
  • Length meters (m)
  • Time seconds (s)
  • Amount of Substance mole (mol)
  • Electric Current ampere (A)
  • Temperature kelvin (K), where 0?C 273.15K and
    100?C 373.15K

12
Common Metric Prefixes
0
  • 1 giga (G) 1X109 basic unit
  • 1 mega (M) 1X106
  • 1 kilo (k) 1X103
  • 1 deci (d) 1X10-1
  • 1 centi (c) 1X10-2
  • 1 milli (m) 1X10-3
  • 1 micro(?) 1X10-6
  • 1 nano (n) 1X10-9
  • 1 pico (p) 1X10-12
  • 1 fenta (f) 1X10-15

13
Primary Units of Metric Measurement
0
  • Volume - liter (L), where 1L 1000cm3
  • Mass - gram (g) or (gm)
  • Length - meter (m)
  • In pure water _at_ 4?C, the density of the pure
    water is 1.000g/cm3, and 1g 1cm3 1ml

14
Review of Scientific Notation   -.--- x 10?
0
  • One digit . all other significant figures X 10 to
    some power
  • Addition and subtraction - the powers of 10 must
    be the same           ex. 2.03 x104 4.56 x104
    6.59 x104
  • Multiplication - the powers are additive, the
    constants are multiplied    ex. (2.0 x105)(4.5
    x10-2) 9.0 x103
  • Division - the powers are subtracted (denominator
    from numerator), the constants are divided  
  •          ex. (6.0 x104)/(3.0 x106)
    2.0 x10-2

15
Rules for Significant Figures
0
  • Significant figures are used to describe the
    digits in a measurement that are valid to be used
    based on the acceptable limits of the tool being
    used for measurement.
  • When adding or subtracting numbers, the answer is
    rounded to the place value equal to the number
    with the largest place value.
  • When multiplying or dividing numbers, the answer
    is rounded to the number of digits equal to that
    of the factor with the least number of digits.
  • See guidelines on page 33.

16
Precision and Accuracy
0
  • PRECISION - a measurement that indicates how well
    the same data agrees among repetitive testing
    often expressed by the average deviation (Did you
    hit the same mark each time?)
  • ACCURACY - a measurement that meets or matches
    the accepted or true value (Did you hit the
    bull's eye?)
  • PERCENT ERROR (Error in Measurement/Accepted
    Value)X100
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