Starters

1
 Starters 4.95 Sautéed mushrooms with smoked
back bacon served on garlic herb roasted bread
with parmesan
shavings Sliced oak smoked salmon set on lemon
dressed leaves with a chive crème fraîche
toasted
brioche Rosemary garlic crusted wedge of
French brie with a small leaf salad a red
onion
marmalade  Main 13.95 Oven baked fillet of
trout served with roasted fennel a prawn
dill butter sauce Pan roasted pork loin chops
layered with Stornoway black pudding served with
a mustard
mash a cider glaze Supreme of chicken filled
with a smoked bacon sage mousse with a
caramelised
shallot red wine gravy Vegetarian 9.95 Sun
blushed tomato mixed pimento fettuccini with
parmesan shavings a basil pesto
cream Dessert 3.95 Strawberry cream tart
drizzled with a raspberry coulis Homemade sticky
toffee pudding served with vanilla pod ice
cream Traditional raspberry cranachan served
with homemade shortbread fresh fruit
puree Cheese 4.25 A selection of British
continental cheeses with fresh grapes savoury
biscuits
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